Sausaji Bavarian bụ nri a ma ama nke nri German, nke ị nwere ike ịkụnye onwe gị n'ụlọ. Na otu esi eme ya n'ụzọ ziri ezi na ngwa ngwa, anyị ga-agwa gị ugbu a.
Ntụziaka maka sausages Bavarian
Efrata:
- nchịkọta nke beef - 2 n'arọ;
- anụ ezi pulp - 450 g;
- shuga - 1 tbsp. ùkwù;
- oké osimiri, nnukwu - 1 tbsp. ùkwù;
- Mọstad na mkpụrụ - 1 tbsp. ùkwù;
- Acid ascorbic acid - tuo;
- Ngalaba Oko - 1 m.
Nkwadebe
Kwadebe ihe mbụ nke agwa. Maka nke a, anyị na-ete achicha anụ ezi na nnu, na-ehicha ya, tinye ya n'ime iko, mechie ya na mkpuchi ma hapụ ya maka minit 30. Mgbe nke ahụ gasịrị, a na-asacha fim ahụ na mmiri oyi. A na-edozi anụ anụ ezi na anụ ehi, bee n'ime obere cubes ma wepụ anụ n'ime friza maka minit 30. Ọzọkwa anyị na-agbagharị ihe niile iche iche site na anụ grinder. Ugbu a, anyị na-ejikọta anụ n'ime nnukwu efere, gbanye shuga, nnu mmiri, ịgha mkpụrụ osisi mọstad na obere acid ascorbic. Gwakọta nke ọma ma jupụta na mkpocha nke a kwadebere, na-ahapụ ikuku ma na-edegharị ihe dị ka cm 10 ọ bụla. Nwee soseji na onye na-ese siga na 85 degrees maka ihe dị ka awa 2, wee kpoo ya, kechie sausaji na akpụkpọ anụ ma tinye ya na friji. Ị nwere ike ịchekwa ngwaahịa a maka ihe karịrị izu 2.
Ntụziaka maka sausages Bavarian
Efrata:
- anu amịrị - 500 g;
- anụ anụ ezi - 500 g;
- bulb - 2 iberibe;
- nutmeg ground nut - tuo;
- garlic - 5 denticles;
- achịcha ọcha - 150 g;
- nri pasili - 1 ụyọkọ;
- akwa - 1 ibe;
- mmiri ara ehi - 150 ml;
- ngwa nri ;
- amịrị curl - 100 g;
- smalets - 50 g.
Nkwadebe
Iji kwadebe sausages Bavarian, a na-etinye achịcha na-acha ọcha n'ime mmiri ara ehi. Bulb dị ọcha, obere shred na