Ginger bụ ezigbo mgbọrọgwụ. Ọ na-enwe ike ịtụgharị uche anyị banyere ngwaahịa ndị a ma ama. Ya mere, dịka ọmụmaatụ, tinye obere obere ginger na marinade maka ọkụkọ, na mgbe ị na-amalite iri ya, kichin ga-ejupụta aromas nke dị na mbara ala, anụ ahụ ga-enweta piquant, dị ụtọ nsị.
Chicken na ginger na garlic na oven
Efrata:
- ọkụkọ (anuoriri) - 1 n'arọ;
- mmanya na - acha ọcha - 2st;
- garlic - 2 cloves;
- Ginger mgbọrọgwụ - 50 g;
- mmanụ olive - 3 tbsp. ngwunye;
- oji oji (peas) - 4 PC.
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Maka marinade anyị na-ehicha ma na-ete na obere ginger grater, ka garlic pịa, na-etipịa peas nke oji ose. Jupụta na mmanya na 2 tbsp. spoons mmanụ olive.
Anyị na-asa obere ọkụkọ, tinye ya na akwa nhicha ma bee ya na ọkara na sternum na spain. Na-aṅụ mmanya na 3-4 awa, na-atụgharị ya oge. Mgbe anyị wepụsịrị, jupụta mmanụ fọdụrụ ma tinye ya n'ite mmiri. Anyị na-eziga ya na oven dị ọkụ maka awa 200 maka otu awa na obere obere. Site n'oge ruo n'oge, anyị na-awụpụ ihe ọṅụṅụ ahụ.
Anụ na ọkụkọ ginger na-agbasa na epupụta letus, nke osisi oliv na tomato cherry dị mma.
Chicken na ginger na ụdị Thai - uzommeputa
Efrata:
- ọkụkọ fillet - 500 g;
- yabasị - 1 ibe;
- garlic - 3 cloves;
- ginger mgbọrọgwụ - 5 cm;
- chili ose - 1 pc.;
- black ose ntụ ntụ - 1/3 tsp;
- turmeric - 1/2 tsp;
- mmiri oyibo -500 ml;
- laurel akwukwo - 2 pcs.
- mmanụ ihe oriri - maka frying;
- nnu - 1/2 tsp.
Nkwadebe
A na-ehicha m akịkị akwụkwọ ma were ya n'ime obere iberibe. Anyị na-adaba na ite ọkụ na-ekpo ọkụ na-enweghị mmanụ, nnu. Nri, edemede, na ihe ọṅụṅụ ya. Ghichaa eyịm na galik, gbanye obere grater ginger. Ghicha ihe niile na nsị nke frying dị iche iche ruo mgbe aja aja aja. Mmanụ adịghị akwa ụta.
Mgbe ọkụkọ dị njikere, wunye ya na mmiri ara ehi aki oyibo, gbakwunye obere ose chili (jiri nwayọọ na ose, ma ọ bụrụ na ị masịghị efere ndị dị oke mma), osisi na-emepụta ihe na mmiri. Ka a wunye maka nkeji 5 ma gafee na anụ ọkụkọ. Tomime n'okpuru mkpuchi ekpuchi maka minit 5 ọzọ.
A na-eji osikapa ejiri ya na saffron jụọ Thai ọkụkọ. Ọ na-enye groats ọ bụghị nanị na ekpomeekpo pụrụ iche, kamakwa odo odo na-egbuke egbuke.
Kedu esi esi esi nri na anu ulo na onunu?
Efrata:
- ọkpụkpụ ọkụkọ - 2 pcs.;
- soy soy - 1/4 nke isiokwu;
- sesame mmanụ - 4 tsp;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- Ginger mgbọrọgwụ - 3 cm;
- garlic - 2 cloves;
- mkpụrụ sesame - 2 tsp.
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Na obere efere, gbanye ihe oriri soy, mmanụ sesame, mmanụ aṅụ, ginger gri na garlic gafere site na pịa. A na-asa ahụ ọkụkọ, tinye ya na akwa nhicha ma bee n'ime nkwụ. Anyị na-agbasa ọkụkọ na marinade wee hapụ ma ọ dịkarịa ala minit 15.
Ghicha mmanụ na mmanụ. A na-agbanye Marinade site na ọkụkọ n'ime saaan ma sie ya maka nkeji ise. Anụ ọkụkọ na-agbasa na grill ma na-asa 7-8 nkeji na n'akụkụ ọ bụla, na-agbapụta sie marinade, ekele nke ọkụkọ ga-enweta ezigbo edo edo aja aja na ihe ọkụkụ dị iche iche.
Ghichaa okwute a kwadoro ya na mkpuru osisi sameame na ahihia ahihia. Anyị na-eje ozi ọkụkọ na ginger pickled.
Chicken na ginger ihendori
Efrata:
- Ginger mgbọrọgwụ - 150 g;
- fillet nke ọkụkọ - 600 g;
- eyịm - 1 pc.
- garlic - 2 cloves;
- Soy ihendori - 3 tbsp. ngwunye;
- osikapa osikapa - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- mmanụ nri maka frying.
Nkwadebe
Nne dị ọcha ma bee n'ime ibe.
A na-egbutu ọkụkọ n'ime obere iberibe, tinye ya na otu akwa akwa na tebụl ọkụ ma na-ata si n'akụkụ abụọ ruo mgbe ọ dị njikere. Anyị na-ewepụ anụ na efere. Na otu butter gry the onion, ginger na finely chopped yabasị, chopped eyịm. Mgbe nkeji 5, wụsa na soy sauce na mmanya, tinye sugar, ọ bụrụ na ọ dị mkpa - dosalivayem. Cook, edemede, ruo mgbe ọ na-eto eto. Gbasaa ọkụkọ na ihendori, gbanye ya ọkụ ruo ọtụtụ minit ma wepu ya na ọkụ.