Semifredo bụ ude ice Italian, bụ nke a kwadebere na mgbakwunye nke ude ma ọ bụ ọgwụ ndị Ịtali dị arọ, dị ka ricotta na mascarpone . Na ntụziaka, anyị ga-akwadebe asaafredo na-eji nke ikpeazụ.
Semifredo na mascarpone na nwa currant
Efrata:
- 1 van van;
- mmiri ara ehi - 125 ml;
- 3 egg yolks;
- shuga - 60 g;
- nwa currant - 2 1/2 ihe;
- mascarpone cheese - 1 ihe;
- ilu chocolate - 30 g;
- pistachios - 2 tsp.
- mkpụrụ osisi ọhụrụ maka ntinye akwụkwọ.
Nkwadebe
Bee ihe di vanilla tinyere okara ma wepu osisi. Mmiri ara na-adanye n'ime ya ma tinye ya na mkpụrụ nke vanilla. Kpoo mmiri ara ehi n'elu mmiri ọkụ, ọ bụghị ikwe ka o ruo obụpịa.
Na efere dị iche, jikọta egg yolks na sugar na, na-enweghị edemede, na-agbanye na mmiri ara ehi (nke a na-emepụta mkpụrụ vanilla n'oge gara aga site na -efe mmiri ahụ site na nchara gauze). Kwe ka ngwakọta nke mmiri ara ehi na akwa na-ajụ oyi.
Ka ọ dị ugbu a, na a na-eme ka ọ dị ọcha, anyị na-ete otu iko tomato. Iji mee ka nduku na-esi ike, anyị na-ete ya site na sieve mgbe a gbasasịrị ya.
Jụụ mmanụ na mmiri ara ehi na-edozi na cheese cheese mascarpone, tinye beri puree, na-edozi tomato na chocolate ibe. A na-ekesa ngwakọta dị iche iche dịka nhazi ahụ ma tinye n'ime friji maka 3-4 awa. A na-eji asafredo dessert septfredo kwesịrị ịrụ ọrụ ozugbo ọ na-ewepụ ya na friza.
Ntụziaka maka chocolate semifredo na mascarpone
Efrata:
Maka asaafredo:
- cheese mascarpone - 1 ihe + 1 tbsp. ùkwù;
- abụba bara uru - 200 ml;
- sugar granulated - 1 tbsp. ùkwù;
- a pinch nke nnu;
- ilu chocolate - 45 g;
- chocolate chip kuki - 8 PC.
Maka udara ihendori:
- ọdụ ụgbọ mmiri - 250 ml;
- shuga - 60 g;
- mịrị amị cherry - 130 g.
Nkwadebe
Tupu ị kwadebe asaafredo na mascarpone, ị kwesịrị ịmere ya ihe oriri. Na saucepan wetara mmiri na-esi mmiri na shuga ma gbanye ya na atọ nke mbụ olu. Tinye cherị na esi nri ọzọ maka nkeji 2. Anyị na-ewepu ihendori si ọkụ, ka anyị nọrọ ihe dịka minit 10, wee dị jụụ na friji maka ọkara ọzọ ọkara.
Maka ogbe asa anyi kpochapuru mascarpone na ude , powdered shuga na ncha nke nnu. Gbakwunye obere chocolate na kuki kuki. Ụdị ahụ kpuchie ya na ihe oriri ma wụsara ya ice cream n'ọdịnihu. Mee ka ihe oriri ahụ ghere na friza maka minit 50, wee jee ozi na ihendori, ozugbo ị wepụsịrị na friza.