Achịcha "Peach" ga-echetara gị na ị naghị enwe obi ụtọ na nwata, ọ ga-amasị gị na-atọ ụtọ. Nri eji eme ihe a bu n'oge ndi Soviet bu ihe kachasi nma.
Esi esi esi nri "Peach" dị ka GOST - usoro nhazi?
Efrata:
Maka ule ahụ:
- ọka wheat - 525 g;
- bọta - 75 g;
- achicha uto - 85 g;
- àkwá - 2 iberibe;
- sugar granulated - 210 g;
- galulu van - 20 g;
- ntụ ntụ - 15 g;
Maka ude:
- ude 33% abụba - 75 ml;
- mmiri ara ehi - 110 ml;
- sugar powdered - 30 g;
- akwa nkochi ime akwa - 1 ibe;
- ọka wheat - 20 g;
- almọnd - 35 g + 10 pcs.;
- bọta - 95 g;
- mmiri ara ehi - 55 g;
Maka ndebanye aha:
- ọ bụla uhie tomato - 75 g;
- carrots - 75 g;
- shuga - 175 g.
Nkwadebe
Ejikọtara àkwá na sugar granulated na nnukwu efere miri emi ma kpochapịa ya na onye na-agwakọta ya ruo mgbe ọ ga-ejikọta ya ma mechie kristal dị ụtọ. Mgbe ahụ gbakwunye ude mmerụ, bọta butter, sugar vanilla ma hichaa ọzọ ruo mgbe ìhè. Na-esote, na-atụgharị na ntụ ọka dị mma nke ọka wit ma gwakọta ya. Ọ ga-adị nro, nwee nkedo edo edo edo, na-ejigide aka.
Anyị na-ekekọrịta mpempe akwụkwọ ahụ kpọmkwem site na nkeji iri abụọ, tụgharịa bọọlụ ahụ, pịa ha n'otu akụkụ, na-etinye ọkara azụ, ma debe ya na mpempe mmiri nke e ji akwụkwọ akpụkpọ anụ kpuchie.
Kpebisie ike na nri ahụ na oven dị tupu 180 degrees nkeji iri abụọ. Iji jide n'aka na n'oge mmiri n'elu ntụ ọka ahụ adịghị etolite akwa, tinye mmiri mmiri na ala nke oven.
Na njikere, anyị na-ehichapụ bọtịnụ maka achịcha, mgbe ahụ, anyị na-ehichapụ isi n'ụzọ ọ bụla.
A na-ejupụta mmiri almọnd na mmiri ọkụ wee hapụ minit iri. Mgbe ahụ, anyị na-echekwa ha site na akpụkpọ ahụ, hapụ ha maka mkpụrụ iri, ma ndị ọzọ anyị na-egbutu olulu mmiri ahụ na ọkwa nke blender.
A na-agbajasị akwa na mgbakwunye nke shuga na-egbuke egbuke, na-agbanye n'ime ntụ ọka nke ntụ ọka, tinye ude na mmiri ara ehi na ezumike ya na mixer ma ọ bụ whisk ruo mgbe ezigbo.
Anyị na-agbanye uka ahụ n'ime sabean nwere nnukwu mmiri ma kpebie ya ọkụ. Na-ekpo ọkụ, na-akpali, na obụpde ma na-eguzo ruo mgbe oké. Mgbe ahụ, tinye almond crumb, mix na-ahapụ ruo mgbe mma kpamkpam.
A na-ejikọta bọta na mmiri a na-eme ka mmiri gwakọtara ya ma kesaa ya na onye na-agwakọta ya ruo mgbe ọ ga-adị mma. Mgbe ahụ, tinye obere akụkụ nke mmiri ara ehi creamy na custard ma tiekwa ihe igwekota. Nri na achịcha "Peaches" dị njikere.
Debe oghere ndị a kpochapụrụ na oghere ndị a kpochapụrụ nke ọma, tinye otu nut n'ime etiti ma jikọta akụkụ abụọ ahụ, na-eme piich.
Site carrots na tomato afanyekwa ihe ọṅụṅụ ma chọpụta na ọkwa dị iche iche. Gwa anyị piich otu akụkụ n'ime mmiri ọṅụṅụ carrot mmanụ, na nke abụọ n'ime bred uhie. Anyị na-agbanye ha na sugar granulated, tinye ha na efere na-edebe ha na ebe dị jụụ maka awa iri na abụọ. Mgbe oge ahụ gafechara, a ga-etinye achịcha ndị ahụ na njikere maka iji.
Ntụziaka maka ime piich "Peaches" na jam
Efrata:
Maka ule ahụ:
- ọka wheat - 500-525 g;
- mmanụ a nụchara anụcha - 75 g;
- mmiri ara ehi - 30 ml;
- àkwá - 3 iberibe;
- sugar granulated - 190 g;
- galulu van - 20 g;
- ntụ ntụ - 15 g;
Maka ude:
- ọ bụla jam ;
Maka ndebanye aha:
- ọ bụla uhie tomato - 75 g;
- carrots - 75 g;
- shuga - 175 g.
Nkwadebe
Were nsen na sugar na vanilla sugar ruo mgbe oji na airy. Mgbe ahụ, wụsa mmanụ na-esi ísì ụtọ nke mmanụ na-emepụta ihe ma gbanwee ọzọ. Ugbu a, tinye ntụ ọka ahụ, nke a gwakọtara
Anyị na-ekwe ka ngwaahịa ahụ dị jụụ na-ekpo ọkụ, kpochapụ isi ya na ngaji, jupụta jam ma jikọta ya na abụọ, na-eme piich.
Site na carrots na tomato gwakọta ihe ọṅụṅụ ahụ, tinye otu mbadamba achicha na karọt, na nke abụọ n'ime mmiri ọṅụṅụ beri na crumble na shuga.