Achịcha ọka - efere anaghị adabere. A na-eji ya maka nri mbụ nke salads na nri ndị ọzọ na tebụl oriri. Nkume n'onwe ya na nkwadebe adịghị oke mgbagwoju anya, ị ga-ejide n'aka nke a, ị nwere ike na ntụziaka anyị.
Kedu esi eme nkata cheese?
Ịkwadebe nkata cheese anaghị ezochi aghụghọ. Sift on cheese medium any cheese favorite than cheese and lay it on a sheet of paper parchment. A na-etinye nsị akpụkpọ anụ na mpempe akwụkwọ ma na-ezite tray na-esi na oven ruo 180 degrees ruo mgbe chiiz na-agbaze.
Mgbe nke ahụ gasịrị, e wepụtara akwụkwọ mpempe akwụkwọ, a na-ewepụkwa oyi akwa cheesy wee wepụ ya ma jiri mkpịsị aka ma ọ bụ mkpịsị aka. Anyị na-etinye achicha achicha ahụ na ala nke iko ahụ a gbanyere agbachi ma na-etinye n'ime nkata. Anyị na-ahapụ nkata iji chekwaa nke ọma na iko ma jiri ha maka nzube ha.
Kedu esi esi nri kuki n'ime ite frying? Ọ dị mfe. Ghichaa cheese ahụ na-esi na frying pan ma gbazee n'elu obere ọkụ. Anyị na-enye achịcha achicha ahụ ka ọ dị jụụ iji kpoo ọkụ ma anyị mee nkata ya.
Iji mee nkata chiiz n'ime igwe anwụrụ ọkụ, a na-etinye graiz cheese na nri pụrụ iche a chọrọ maka nri na ngwaọrụ ahụ. Na-esote, ngwa ndakwa nri na-agbanye maka ike kachasị ma hapụ cheese ka ọ gbazee maka 40-60 sekọnd (dabere na njedebe nke ngwaọrụ). A na-emekwa ka achicha achicha nke edoziri edozi ma na-eji otu iko mee nkata.
Na-ejupụta maka nkata kichis
Ajụjụ "ihe ị ga-eji kwakọba nkata cheese?" ọ dịghị mkpa maka ezigbo ndị na-aṅụ ọgwụ. N'ezie, cheese! Nri okpukpu abụọ bụ nrọ kachasị nke ọtụtụ ndị na-eri nri.
Efrata:
- cheese cheese - 180 g;
- ude - 1/4 nke otu narị afọ;
- ọhụrụ thyme - 1/2 tsp;
- pasili - 2 1/2 tsp.
- nnu, ose - nụrụ ụtọ;
- chive-yabasị - 1 ụyọkọ;
- salmon.
Nkwadebe
Thyme na pasili dị ka o kwere omume ịkwanye ma jikọta ya na cheese cheese. Tinye obere ude, nnu na ose na ngwakọta chiiz, wee merie ihe niile a na-emepụta ruo mgbe ị ga-eji ire ụtọ. Anyị na-ejikọta efere chiiz na akpa akpa nkuku ma jiri nwayọọ gbasaa ice cream n'ime nkata a gwụrụ. Anyị na-etinye otu iberibe salmon n'elu ma fesa efere ahụ na chives.
Ntụziaka nke salad na nkata chiiz
Efrata:
- arugula - 1 ụyọkọ;
- mkpụrụ vaịn na-acha akwụkwọ ndụ - ọkara otu narị afọ;
- ukpa - 2 tablespoons. ngwunye;
- gorgonzola - 80 g;
- mmanụ olive - 2 tbsp. ngwunye;
- balsamic glaze;
- nnu, ose.
Nkwadebe
Rukkola saa, mịrị amị ma dọba ya na obere aka. A na-egbutu mkpụrụ vaịn mkpụrụ vaịn na ọkara ma kpochaa ọkpụkpụ. A na-eji mma. A na-eji nwayọọ nwayọọ beecha cheese cheese Gorgonzola, ma ọ bụ aka ya. Gwakọta ihe niile a kwadebere na efere salad, fesa ha na nnu, ose na oge na mmanụ oliv. Anyị na-agbasa salad na nkata cheese na mmiri ya balsamic glaze.
Nri ọka na ogwu sava
Efrata:
Maka salad:
- nnukwu shrimps - 1.5 n'arọ;
- uhie uhie - 1 pc.;
- Bulgarian ose - 2 iberibe;
- Basil dị ọhụrụ - 1 ụyọkọ;
- mix nke akwụkwọ ndụ akwụkwọ ndụ letus - 1 mkpọ.
Maka ihendori:
- mmanụ ihe oriri - 1 ihe;
- uhie mmanya mmanya - 1 ihe;
- Achịcha lemon bee - 2 tsp.
- ihe ọṅụṅụ lemon - 1/4 nke otu narị afọ;
- shuga - 3 tbsp. ngwunye;
- ọkụ ihendori - 2 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- nnu - 1/2 tsp.
Nkwadebe
Akwukwo akwukwo nri bu mmanya, ihe omimi lemon na zest na emulsion. Anyị na-agbanye mọstad, garlic, obere osere na shuga na nnu. Ọzọ, hichaa ihe niile na-esi na mgbakwasa ruo mgbe kristal nke nnu na shuga gbawara.
Nri anyị na-esi nri ma dị ọcha site na shells. Iberibe yabasị na ose dịka o kwere mee, mgbe nke ahụ gasịrị, anyị na-ejikọta akwụkwọ nri na nchịkọta salad ma gbakwunye shrimps. Anyị na-agbanye ngwakọta salad na mgbakwasa ma dina na nkata cheese, anyị na-agbanye prawns site n'elu.