Ọhụụ Afọ Ọhụụ na - ejuputa mgbe niile: ihe ọ bụla mmadụ na - eche n'ehihie a, onye ọ bụla na - achọ ịchọta elekere ... Naanị nwanyị ọ bụla na - agba mbọ igosi ma gosipụta ịhụnanya ya, na - ekpuchi okpokoro Afọ Ọhụrụ mara mma nke nwere ọtụtụ ihe ịtụnanya. Ọtụtụ mgbe, ihe ijuanya nke mmemme ahụ bụ nri ọhụrụ nke ọhụrụ, nke mbụ na nke na-atọ ụtọ ọhụrụ nke afọ ọhụrụ, kwadoro gị n'aka aka gị n'ụlọ. Na afọ na-abịanụ nke Monkey, na tebụl Afọ Ọhụrụ anyị, anyị weere ntụziaka kachasị mma maka salad mara mma nke Afọ Ọhụrụ, karịa na obi ụtọ anyị chọrọ ịkọrọ.
Salad "Afọ Ọhụrụ" Afọ Ọhụrụ
Efrata:
- ọkụkọ fillet - 250-300 g;
- nhazi cheese - 150 g;
- Pineapulu mkpọ - 1 nwere ike (580 ml);
- osikapa (ọka wit) - 50 g;
- Nnu "Ntinye" - ka o rie;
- Mayonezi (67% abụba ọdịnaya) - 220 g;
- walnuts - 70 g;
- oliv olive (pitted) - 8-10 pcs.
- chiiz siri ike - 70 g.
Nkwadebe
Ka anyị malite salad site na ịme osikapa na mmiri a na-enwu enyo ma mee ka ọ dị jụụ ma na-eme otu ihe ahụ na ọkụkọ ọkụkọ. Ma cheese na gbazere na pineapulu azu, anyi na-abanye n'ime obere umu ma tinye ha n'ime nnukwu efere. Mgbe obi jụrụ gị, tinye osikapa na ha, ịkpụcha ọkụkọ n'ime obere cubes ma tinye ya na ọnụ ọgụgụ zuru ezu. Dejupụta Mayonezi, nke ị na - agwakọta ihe niile na - edozi ahụ ruo mgbe ị ga - achọ itinye nnu nnu.
N'ọdịnihu nke Monkey, anyị na-agwa anyị ka anyị jiri obi ụtọ na-akwado afọ Ọhụrụ nke salads na ịkwadebe salad nke a kwadebere na efere dị larịị dị ka ihe nnọchianya nke afọ - ihu ọchị. A na-fesa ihu nke anụ ahụ ka ọ bụrụ fesa ya na cheese siri ike, nke isi ya na ntị na-ekpuchi ya. A na-ekewa mkpụrụ osisi oliv na nke chiiz site na mkpụrụ osisi oliv na nke ọkara, ma n'ụdị oliv niile anyị na-etolite anya na imi.
"Ọgụ nke Chimes" - ihe ụtọ Afọ Salad ọhụrụ n'afọ n'afọ
Efrata:
- ire ehi - 300-350 g;
- adụ na brine - 1 nwere ike (180 g);
- poteto (ọkara) - 3 PC.
- carrots - 2 iberibe;
- akwa nsen - 3 pc4
- cheese "Russian" - 120-130 g;
- Mayonezi - 280 g;
- mkpụrụ pọmigranet - 5-6 pcs.;
- pasili - 1 sprig.
Nkwadebe
Anyị na-eme ihe ọ bụla n'otu n'otu: ire ehi, akwụkwọ nri (poteto, carrots) na àkwá ọkụkọ. Mgbe obi jụrụ anyị, anyị na-ehichapụ ihe niile site na mkpịsị na-enweghị isi na peels. Anyị na-ahọrọ efere nke mere na o nwere ọdịdị dị nro ma na-ete ya na azụ ala ya na grater. A na-eji Meonezi mee ihe n'ụzọ kachasị mma n'ekwughị ngwongwo na-enweghị ngwongwo, ma nke a bụ ebe anyị na-eme oghere nke obere dayameta ma na-aṅụ àkwá.
Anyị na-egbutu onwe anyị n'otu ebe na 6-8 akụkụ ma dina na àkwá, mgbe anyị mechara otu ụrọ Mayonezi ahụ. Mgbe atọ poteto - mmiri na Mayonezi; atọ carrots na Mayonezi ọzọ. Na obere iberibe, dịka ụdọ, anyị na-ebipụ ire ma tinye ya na salad, na-echefu ịṅụ mmiri ọzọ na Mayonezi. Richaa salad na chi akwa chiiz, wee si na carrots choro ozo wepu oku ma tinye ya n'ogo. Ụlọ nke akụ na-eji mkpụrụ pọmigranet eme ihe nke ọma na spars nke pasili.
Osisi Osisi Afọ Ọhụrụ
Efrata:
- ọka mkpọ - 1 ite;
- Smoked soseji - 140-150 g;
- poteto - 2 iberibe;
- tomato - 1 pc.;
- àkwá nke ọkụkọ - 2 iberibe;
- olive mayonezi - 170 g;
- mkpụrụ pọmigranet - otu aka;
- elu nke dil - 120 g.
Nkwadebe
Sie àkwá na poteto, anyị na-ehicha ma bee n'ime obere cubes, na-egbutu tomato n'ebe a. Mgbu ndị dị nro na-egbuke egbuke na-egbutu soseji ma gbakwunye ya na ihe ndị a na-egwepịa. Ọzọ, anyị na-agbasa ọka n'ebe a, na-ahapụ otu mkpịsị aka maka ihe ịchọ mma. Anyị na-eji akwa salad na-eji akwa mayonezi ma na-etinye ihe niile. Ọbụnadị, nnukwu efere na-edozi salad ma na-etolite herringbone, bụ nke anyị na-ekpuchicha ahịhịa ọhụrụ. Site n'akụkụ mgbidi nke tomato anyị na-ebu kpakpando ma jiri bọọlụ chọọ mma, site na mkpụrụ pọmigranet na ọka.