N'ezie, anụ ọkụkọ, tọrọ ụtọ na-enweghị agbakwunye ọ bụla marinades - nnu, ose, na anụ nwere ike esi ya. Ma maka ndị chọrọ ịkọwa ọkụkọ dị iche iche dị iche iche, anyị na-akwado iji ụgbọ mmiri dị mfe iji kwadebe, nke gụnyere ntinye ọkụkọ kwa ụbọchị ga-aghọ ihe njem na-akpali akpali nke gastronomic.
Kedu ihe tọrọ ụtọ ịkụkọ ọkụkọ na biya?
Efrata:
- mmanụ olive - 1/4 nke narị afọ;
- nnu - 1 teaspoon;
- Mịrị yabasị - 1/2 tsp.
- paprika - 1 teaspoon;
- cumin - teaspoon 1/4;
- akwụkwọ cayenne - 1/4 tsp.
- obere oji - 1/2 tsp;
- garlic - 3-4 cloves;
- biya - 1 ihe;
- 1/2 ihe ọṅụṅụ lemon;
- nri pasili - ntakiri.
Nkwadebe
N'okpuru obere akpa, tinye mmanụ oliv na tinye ya na nnu nke a gwakọtara na eyịm a mịrị amị, paprika ma ọ bụ smoked, cumin ala, ụdị abụọ a na-ede ede, galik gafere site na pịa, nakwa nke elu. Anyị na-agbazi ngwakọta dị iche iche nke ihe ọṅụṅụ mmiri lemon, wee jiri nwayọọ nwayọọ wụnye biya biya n'ime marinade.
Ụdị marinade a dị mma iji mee ka ọkụ ọkụ, nku, hips ma ọ bụ apata. Nri anụ kwesịrị ịdị 2-3 awa.
Kedu otu esi egwu ọkụkọ na soy sauce?
Akwukwo ọkụ a na-eme ka ocha buru uzo, i nwere ike ime n'ime oku ma o bu ighe n'ime ite. Mkpụrụ mmanụ aṅụ dị ụtọ ga-ekpuchi anụ ahụ na akwa oyi akwa na-egbukepụ egbukepụ, na ọdịbendị omenala ga-eme ka efere dị ụtọ.
Efrata:
- mmanụ olive - 3 tbsp. ngwunye;
- Soy ihendori - 3 tbsp. ngwunye;
- mmanụ aṅụ - 5 tbsp. ngwunye;
- garlic - 4 cloves;
- ala ginger - 1/2 tsp;
- obere oji - 1/2 tsp;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-akụ mmanụ oliv na soy soya n'ime ihe emulsion ma jikọta mmanụ aṅụ na mmiri. Tinye garlic, ala ginger na ose na ngwakọta. A na-atụkwasị nnu uto.
Na marinade, ị nwere ike esi nri ọ bụla nke ọkụkọ ma ọ bụ ime ya.
Kedu ka esi kpoo ọkụkọ na Mayonezi?
Ajụjụ nke ihe a ga-emeri ọkụkọ, ọtụtụ anaghị ajụ, ma jide ngwa ngwa maka ụbịa Mayonezi. Anyị ga-agbakwunye ihe mgbakwasị ụkwụ na ebe a.
Efrata:
- mmanụ ihe oriri - 1 ihe;
- mmanya - ọkara otu narị afọ;
- Mayonezi - 2 tbsp. ngwunye;
- Achịcha Worcestershire - 3 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- thyme - 2 tbsp. ngwunye;
- Nri garlic - 1/2 tbsp. spoons.
Nkwadebe
Anyị na-eti mmanụ oriri na mmanya na Mayonezi. Na isi ala maka marinade anyị tinye ihe ọṅụṅụ lemon na Worcetershire ihendori. Jiri aka na oge nchịkọta na nnu na ose, gbakwunye thyme na garlic.
Kwadebe marinade zuru oke maka isi nri ọkụkọ. Mgbe minit 30 gasịrị, nke a na-etinye na ngwakọta maka ịkwa ahụ, anụ ahụ ga-adị njikere maka ịmalite imegharị.
Kedu ka esi pịkọta ọkụkọ na kefir?
Efrata:
- kefir - 2 ihe;
- mmanụ ọka - 1/4;
- garlic - 2 cloves;
- nnu, ose - nụrụ ụtọ;
- cumin - 1 teaspoon;
- maple sirop - 1 tbsp. ngaji.
Nkwadebe
Na ngwa agha na-ete garlic denticles na nnu na ose na osisi. Iche iche ka anyị na-atụtụ cumin n'ime ntụ ntụ wee jikọta ya na maple sirop. Tinye ihe ngwakọta na galik, jupụta na mmanụ ma jikọta ya ruo mgbe ị ga-adị ire. Ugbu a, ọ na-anọgide na-atụgharị mmanụ isi maka marinade na kefir. Ịmeghari na ngwakọta yiri nke a ga - ewe site na nkeji 30 ruo awa 2.
Kedu ka esi tuo ọkụkọ na mmanya?
Efrata:
- balsamic mmanya - ọkara otu narị afọ;
- mmanụ olive - 4 tbsp. ngwunye;
- agba aja aja - 4 tsp.
Nkwadebe
Balsamic mmanya na-ekpo ọkụ ma gbanye shuga na ya. Gwakọta mmanya ahụ na mmanụ ma wụsa ọkụkọ marinade. Mgbe otu awa gachara, a ga-esite ya ọkụkọ, mgbe ị na-esi nri, mee ka anụ ahụ dị na marinade.
Ọ bụrụ na ị maghị esi egwu ọkụkọ maka ịṅụ sịga, nchịkọta a dị mfe ga-enyere gị aka.