Ọ bụrụ na ị hụrụ ezigbo nri ọkụ, mgbe ahụ, shaurma na ọkụkọ ga-enwe mmasị na gị. Ụlọ nke efere a bụ Turkey, mgbe ahụ, nchịkọta nke nri a na-atọ ụtọ ji nwayọọ nwayọọ malitere gbasaa gburugburu ụwa. Ugbu a, enwere ike ịzụta ya na kiosk ọ bụla, ị nwere ike ọbụna na-esi nri n'ụlọ.
Shaurma na ọkụkọ ụlọ
Efrata:
- ọkụkọ fillet - 500 g;
- mmanụ oriri;
- ngwa nri;
- acha ọcha ọcha - 300 g;
- ezi kukumba - 2 PC.
- tomato - 2 PC.
- Armenian lavash;
- ketchup - 2 tbsp. ngwunye;
- Mayonezi - nụrụ ụtọ
- carrots na Korean - 100 g.
Nkwadebe
Ugbu a, agwa gị otu esi esi nri sitere na ọkụkọ sie. Ya mere, a ga-eji obere fillet na-agba n'ime obere iberibe na ighe na mmanụ na-esi nri, na-asa anụ ahụ na ose na nnu iji detụ ya ire. Mgbe ahụ gaazie na efere ma hapụ ka ajụkwa.
Na oge a, anyị na-esi ísì sie ike, tinye ya na nnukwu efere na aka m. Agbara ọhụrụ cucumbers, shinkle okirikiri, na tomato - obere cubes. Ọzọ, gbasaa ndị Armenia na tebụl, tinye obere obere kabeeji, anụ ọkụkọ, ma fesa ya na ketchup. Ihe na-esonụ bụ cucumber na tomato, n'elu nke anyị na-ebu carrots na Korean. Ejiri ya na Mayonezi mejuputa ihe niile juru na achịcha pita. Ugbu a, anyị na-eziga shaurma na ọkụkọ maka nkeji ole na ole na ngwa ngwa ndakwa nri, mgbe nke ahụ gasịrị, anyị na-efe efere na tebụl.
Shaurma na ọkụkọ
Efrata:
- ọkụkọ fillet - 300 g;
- pita - 2 PC.
Maka ndochi:
- yoghurt - 3 tbsp. ngwunye;
- acha ọcha ọcha - 100 g;
- Bulgarian ose - 1 pc.;
- cucumber - 1 ibe;
- dil, pasili;
- garlic - 2 cloves;
- tomato - 1 pc.
Maka marinade:
- Pawuda ala - 0,5 tsp.
- mmanụ olive - 2 tbsp. ngwunye;
- lemon - 0,5 iberibe;
- nri ala paprika - tuo;
- nnu, ogwu.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe marinade maka ọkụkọ ọkụkọ. Iji mee nke a, jikọta ihe niile na-esi ísì ụtọ, mmanụ oliv na ihe ọṅụṅụ lemon n'ime nnukwu efere, jikọọ ya nke ọma.
Ugbu a, gwa gị otu esi ebufe ọkụkọ maka shawarma. Anyị na-etinye n'ime iberibe ihe mgbochi na-ahapụ ma ọ dịkarịa ala awa 4 na friji. A na-eghe anụ a na-akpọ Pickled ruo mgbe a kpochara ya ọkụ. Ihe niile maka imeju ndụmọdụ na anụ ọkụkọ na-esi ísì ụtọ - kukumba, ose dị ụtọ, kabeeji na tomato. Ugbu a, anyị na-eme ka olulu mmiri sie ike, tinye anụ na akwụkwọ nri na akwụkwọ mpịakọta.
Shaurma na ọkụkọ n'ụlọ
Efrata:
- mmiri - 300 ml;
- lavash - 4 epupụta;
- anụ ọkụkọ - 2 pcs.;
- bọlbụ - 1 ibe;
- tomato - 1 pc.;
- pickled kukumba - 1 ibe;
- Chinese kabeeji;
- mmanya 9% - 2 tbsp. ngwunye;
- Osisi, ketchup, Mayonezi - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Akpụ osisi chicken ịkpụ n'ime mpekere ndị dị mkpa, na-etinye ya na chopped eyịm chopped, ose, nnu, tinye nko nke shuga, gbanye n'ime mmanya ma hapụ 30 nkeji. Egwu na-achacha chara, kukumba na tomato ịkpụ n'ime obere cubes. Mee ka ọkụkọ na-agba ọkụ ruo mgbe esiri ya n'ọkụ. A na-ekewa pita ọkara na ọkara, tinye obere ọkụkọ e ghere eghe n'otu akụkụ, iberibe cucumbers na tomato, kabeeji, eyịm, oge ya na ngwa nri, wụsa mmanụ mmanụ, mayonezi, ketchup ma kechie achịcha pita na envelopu.
Shaurma na ọkụkọ anwụrụ ọkụ
Efrata:
- Ngwakọta ọkụ ọkụ - 70 g;
- lavash - 1 ibe;
- tomato - 1 pc.;
- cucumber - 1 ibe;
- bọl;
- ihendori - 4 tbsp. ngwunye;
- kabeeji.
Nkwadebe
Dụnye pita na ihe ọ bụla ihe oriri ma gbasaa nkpuchi ahụ n'elu: ọkụkọ ọkụ ọkụ, yabasị, chopped chopped chopped, tomato sliced na kukumba. Mgbe ahụ, anyị na-agbanye akwụkwọ nri niile na ncha na akwụkwọ mpịakọta. Anyị na-ekpocha efere na ngwa ndakwa nri, ma ọ bụ na-ekpo ọkụ na-etinye ya na ite ọkụ.