E kere Marinades ka ha gbanwee, mejupụta ma ọ bụ mesie uto anụ. Ekebeghi anu. N'ịbụ anụ a na-ejighị anụ ụtọ, anụ ezi anụ ezi ndị nwere ezigbo nri na nri dị iche iche, site n'oge ruo n'oge na-eju ndị na-eri nri anya. Site na ihe omumu a, anyi kpebiri itinye aka na marinades, ndi kwesiri maka anu ezi.
Kedu esi eme ka anụ ezi na-eme ka ọ bụrụ ihe na-esi na teepu?
Anụ anụ ọ bụla, na anụ ezi gụnyere, jikọtara nke ọma na mmanya na ihe dị iche iche nke Provencal herbs dị ka rosemary na thyme. Iji chọpụta nke a na-emekarị, ọ ga-ekwe omume, ebe ị nwalere uzommeputa nke marinade.
Efrata:
- Sage - 2 tbsp. ngwunye;
- thyme - 2 tbsp. ngwunye;
- rosemary - 4 tbsp. ngwunye;
- mmanya uhie (akọrọ) - 115 ml;
- mmanụ olive - 85 ml.
Nkwadebe
Tinye oghere na-enweghị atụ na mgbochi ma fesaa ya na ncha nke nnukwu nnu mmiri. Dee akwukwo ndi ahu n'ime akwukwo ma gbasaa mmanu mmanu na mmanu mmanu. Tinye anụ na mmanụ, wụọ mmanya ma tinye ya na akpa ma ọ bụ akpa plastik nwere mkpọchi. Mgbe, hapụ otu mpempe mmiri maka ọ dịkarịa ala awa atọ.
Ntụziaka marinade maka shish kebab si ezi na grill
Mmiri marinade ọzọ, nke a na-eme ka ọ bụrụ omenala ndị dị na Mediterenian, na-adabere na mọstad na galiki - nchikota mmeri nke kwesịrị ekwesị maka nri anụ ezi, ma n'ime ọkụ na icheku ọkụ.
Efrata:
- mkpụrụ osisi mọstad - 15 g;
- garlic ezé - 3 iberibe;
- mmanụ olive - 45 ml;
- ihe ọṅụṅụ lemon - 45 ml;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- sprigs nke rosemary - 3 PC.
Nkwadebe
N 'ụrọ, gbanye galik na ncha nke nnu ruo mgbe etinyere ya. Na-echegharị pasta ahụ na ihe ọṅụṅụ mmiri lemon na butter, tinye flakes nke ose na ose na rosemary. N'ikpeazu, tinye ihe mọstad na-agwakọta ya ma kpoo anụ ya na marinade. Hapụ anụ ezi ahụ na-atọ ụtọ ruo awa 4-6, wee gaa n'ihu na-eri anụ.
Ihe ndi ozo bu ihe ndi ozo
Ihe ọzọ akọrọ akọrọ maka ịkwọ ụgbọ mmiri zuru okè maka anụ frying na nchara. Nri agaghị ejupụta mmiri mmiri ma ọ bụ mmiri nke na-egbochi ịmepụta nsị na-egbu ọkụ n'elu akụkụ ahụ.
Efrata:
- mkpụrụ nke cumin - 1 tsp;
- mkpụrụ coriander - 4 tsp;
- fennel osisi - 3 teaspoons;
- laurel doo - 9 iberibe;
- mịrị amị yabasị, garlic - 3 teaspoons;
- nnu - 2 teaspoons.
Nkwadebe
Tinye ihe odide nke esi ísì uto na mgbochi ma debe ya niile rue uzuzu uzuzu. Debe ya na ngwakọta anụ ezi ma wepu ka o jiri ihe dika elekere elekere. Iji kpoo ihe ngwakọta ka esi agbanye ya n'elu, a ga-ejikwa mmanụ oliv jiri mmanụ gwakọtara ya. Mgbe a na-eri anụ ahụ na marinade maka ihe dị ka otu elekere, ị nwere ike ịmalite ikpo ọkụ ma malite isi nri. Nke a na-eme ka marinade zuru ezu maka nri 2 n'arọ nke anụ.
Ihe kacha mma marinade maka shish kebab si anụ ezi
Ọ gaghị ekwe omume ichetụ anụ anụ nri tastier karịa anụ ọhịa anụ ọhịa, nke anyị ga-akwadebe marinade n'okpuru. Mgbe anụ ndị na-eri anụ kpuchie ihe na-adọrọ adọrọ nke glaze, nke ga-ahapụ akara na mkpụrụ obi gị, kamakwa na mkpịsị aka gị, ya mere, jiri akwa akwa.
Efrata:
- tomato ihendori - 115 ml;
- Achịcha Worcestershire - 55 ml;
- agba aja aja - 15 g;
- apple cider mmanya - 35 ml;
- Dijon mọstad - 15 g;
- paprika smoked - 3 tsp.
- Anwụrụ oregano, cumin - 1 teaspoon.
Nkwadebe
Gbanye ihe niile a na-emepụta na ntanetị na ebe a na-ajụ okpomọkụ. Mgbe ocha, ka marinade obụpde maka ihe dị ka nkeji 5, wee wepụ ya na okpomọkụ, dị jụụ ma jikọta ya na anụ ezi. Hapụ anụ na marinade maka ihe dịka awa 2-3, wee malite ịmịcha.