Gwakwa toki

Nri anụ na-eri nri ma dị nro aghọwo ihe dị oké ọnụ ma, yana ọkụkọ, dị n'elu ụlọ nke ụlọ ahịa anyị n'ebube ya nile. Iji zụọ ezinụlọ dum nri ma na-atọ ụtọ, anyị na-atụ aro na ị na-aṅa ntị na ntụziaka nke ntụ ọka stewed, nke anyị gbakọtara n'isiokwu a.

Turkey, kụrụ akwụkwọ na akwụkwọ nri

Efrata:

• eyịm - 2 PC.
• apple - 1 ibe;
• mmanụ olive - 2 tbsp. ngwunye;
• Sage - 1 teaspoon;
• ntụ ọka - 2 tbsp. ngwunye;
• broth chicken - 300 ml;
• mkpụrụ osisi mọstad - 2 tbsp. ngwunye;
• mmanụ aṅụ mmiri - 2 tbsp. ngwunye;
• sie sie - 400-500 g;
• poteto, parsnips, celery, carrots - na 350 g.

Nkwadebe

A na-ehicha nri, wụsara ya mmanụ, oge ya na nnu na ose ma tinye ya n'ọdụ mmiri. Mee ha ruo mgbe juu, na ogo 200, mgbe nke a gasịrị, anyị dị jụụ ma bee n'ime cubes.

Na brazier, wụsa mmanụ na-esi nri ma tinye ya na eyịm na apụl ruo mgbe ihe niile ga-adị nro. Tinye na saffron saffron na ntụ ọka, ighe maka nkeji ọzọ. Na-akpalite ihe nile nke brazier, na-agbanye na broth ọkụ , na ya mọstad na mmanụ aṅụ. Weta ya niile na obụpde. Anyị na-etinye turkey na akwụkwọ nri na mmiri mmiri na-ekpuchi, na-ekpuchi na belata ọkụ. kpochapu nkeji iri na ise, wee fesaa ya na herbs ma jee ozi.

Turkey, ghaa ya na poteto - nri dị mma, ọ bụrụ na mgbe ezumike ahụ hapụchara anụ na akwụkwọ nri.

Ntụziaka maka stewed toki fillet

Efrata:

• bọta - 2 tbsp. ngwunye;
• eyịm - 2 PC.
• celery - 1 esi;
• carrots - 2 iberibe;
• poteto - 2 iberibe;
• ntụ ọka - 3 tbsp. ngwunye;
• efere ọkụkọ - 3 ihe;
• Dried marjoram - 1/4 tsp.
• fillet fillet - 400 g;
• Bulgarian ose - 1 pc.

Nkwadebe

Anyị na-agbaze butter na obere okpomọkụ. Anyị na-akụ ma na-ata yabasị ruo mgbe juu, tinye celery, carrots na ya ma na-aga n'ihu na-esi nri ruo mgbe akwụkwọ nri ga-eru na njikere. Ugbu a na brazier ị nwere ike itinye poteto na ntụ ọka, wee wụsa efere ahụ. Ozugbo mmiri mmiri na-acha, gbanye ya na nnu na ose ka o sie ụtọ, tinye marjoram ma tinyekwa toki ahụ n'ime ihe ndị a na-atụgharị n'ime cubes. Okpomọkụ na-ebelata nke kacha nta, kpuchie igbe ahụ na mkpuchi na simmer maka nkeji 30. Ugbu a ọ na-anọgide na-ebipụ ose Bulgarian ma nọgide na-esi nri maka minit 10 ọzọ.

Ọ bụrụ na ịchọrọ ịsị otu toki ka ọ na-atagharị na multivark, buru ụzọ ghee niile akwụkwọ nri na "Hot" mode, ma gbanye "Nkwụsị" maka 1 hour.

Turkey, gwakọtara na ude na ude

Efrata:

• ndo - 2 n'arọ;
• bọta - 1/2 tbsp.;
• eyịm - 2 PC.
• garlic - 4 cloves;
• ntụ ọka - 1/4 nke ihe ahụ;
• efere ọkụkọ - 2 ihe;
• carrots - 2 iberibe;
• celery - 2 ị ga;
• mushrooms - 6-7 iberibe;
• ude uto - 1/2 okpokoro;
• ude - 1 ihe;
• eyịm green;
• acha uhie uhie - 3/4;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

Turkey (anụcha acha uhie uhie), bee n'ime nnukwu anụ. Na brazier, gbazee butter na ighe iberibe anụ ruo mgbe acha edo edo. A na-agbanwezi toki a na-agba ya na efere. Tinye chopped yabasị na mushrooms ma ghee ha ruo mgbe ọlaedo. Nye eyịm na-acha aja aja, tinye garlic na-acha anwụrụ ọkụ ma sụkọta ihe niile maka 30 sekọnd. Ugbu a, wụsa ntụ ọka ahụ n'ime brazier, jiri nwayọọ ghee ya, na, na-akpali akpali mgbe niile, wụsa na ngwakọta nke efere, ude mmiri na ude.

Oge niile na nnu na ose, gbakwunye ihe ndị ọzọ fọdụrụnụ: sliced ​​celery, carrots, peas green na anụ ndị na-acha ahịhịa ndụ. Ugbu a, ọkụ ahụ dị ntakịrị na anyị na-akwadebe ụlọnga, na-ata ya na mushrooms n'okpuru mkpuchi, maka ihe dị ka minit 30. A na-eji efere a kwadebere ya na tebụl ozugbo na-eji ihe ndozi nke poteto ma ọ bụ pasta mee ihe, ọ bụ ezie na ọ ga-efesa ya dị ọhụrụ maka ụcha na okpukpo.