Anyị na-enye ntụziaka maka ịkwadebe pịkụl na pearl barley na kukumba. Nri a bara ọgaranya nke nwere uto uto uto bu ihe na-eme ndi nahu ihe omumu nke mbu.
Classic rassolnik na pearl barley na pickled cucumbers - uzommeputa
Efrata:
- nri ehi ehi - 550 g;
- A na-ehicha mmiri - 3 l;
- tubers potato - 550 g;
- yabasị - 130 g;
- carrots - 130 g;
- pasili mgbọrọgwụ - 75 g;
- celery mgbọrọgwụ - 75 g;
- barley barley - 110 g;
- pickled cucumbers - 220 g;
- Pịkụl kukumba - 120-190 ml;
- mmanụ ọka - 30 ml;
- nnu - nụrụ ụtọ;
- Peas nke oji oji - 5-6 PC;
- laurel doo - 3 pcs.
- Peas nke ose uto - 2-3 pc.;
- elu elu nke pasili, celery na dil - nụrụ ụtọ;
- achicha uto.
Nkwadebe
Nri nke rassolnik a ma ama na-adabere n'ezi nkwadebe nke akụrụ. Nke mbụ, anyị ga-ehichapụ ngwaahịa site n'ọfụfụ na abụba, bee n'ime akụkụ dị iche iche ma gbanye mmiri n'ime awa iri na abụọ. N'oge ntanetụ ma ọ dịkarịa ala ugboro atọ gbanwee mmiri ahụ. Mgbe nke ahụ gasịrị, a na-awụnye akụrụ mmiri na-esi esi mmiri, tinye ọkụ ọkụ na-esi ike na obụpde maka ọkara awa. Na-esote, wepụ akụrụ na osisi ndị na-egbutu osisi ma mee ka ụmụ obere kpara, na mmiri nke a na-agbanye ha.
Mgbe a na-esi akụrụ ya, anyị na-akwadebe ihe ndị fọdụrụnụ. A na-asa pelup iji kpochapụ mmiri na steamed ruo minit iri atọ na mmiri mmiri. N'oge a, ugboro abụọ ma ọ bụ okpukpu atọ anyị gbanwere mmiri mmiri na-esi esi mmiri. N'otu oge ahụ, anyị na-ehichapụ cucumbers ndị a na-akpọkọta na skins, gbanye otu iko mmiri, tinye ya na ọkụ ma gbanye ya maka minit iri na ise. Wee wepụ ha, belata ha n'ime obere cubes ma ọ bụ obere mpekere, weghachite ya na broth ma gbanye ya na okpomọkụ dị ọkụ maka minit iri ọzọ.
A na-ehicha ya, cubet shredded, carrots, celery mgbọrọgwụ na pasili na eriri dị mkpa ma na-agafe na pan frying na mmanụ ihe oriri ruo mgbe juu.
A na-etinye akụrụ ndị a na pan na lita atọ nke mmiri siere mmiri ọkụ ka esi sie anyị, anyị na-agbasa ọka bali ma sie ya maka nkeji iri atọ. Ugbu a gbakwunye akwụkwọ nri ndị a napụtara, na mgbe nkeji iri gasịrị, gbanye ma bee n'ime obere cubes nduku tubers. Mgbe poteto dị njikere, anyị na-etinye cucumbers, detụ ya ma tinye nnu, pịkụl, peas nke oji na ose na-esi ísì ụtọ, tụba akwụkwọ laurel ma siere ofe maka minit iri na ise ọzọ. Ugbu a, anyị na-etinye akwụkwọ ndụ akwụkwọ osisi ahụ, nke mere ka o siere ruo minit ole na ole, ma gbanyụọ stovu ahụ. Nkeji iri mgbe e mesịrị, mgbe a na-enye rassolnik, anyị na-awụsa ya na efere, anyị na-atọ ụtọ ude mmiri ma nwee ike ije ozi.
Lenten rassolnik na pickled cucumbers na pearl barley - uzommeputa
Efrata:
- mmiri dị ọcha - 2.5 l;
- carrots - 90 g;
- yabasị - 90 g;
- barley barley - 90 g;
- nduku potato - 750 g;
- pickled cucumbers - 200 g;
- kukumba brine - 130 ml;
- akwukwo laurel - 2-3 pcs.
- Peas nke ụtọ ose - 3-4 pcs.;
- Peas nke black ose - 7-9 pcs.;
- nnu - nụrụ ụtọ;
- sugar granulated - nụrụ ụtọ;
- mmanụ oriri a nụchara anụcha;
- pasili, dil, ma ọ bụ ihe ọ bụla ọzọ ịhọrọ - iji nụrụ ụtọ.
Nkwadebe
Na-akwadebe ịkwadebe pịkụl, gbanye na mmiri esi mmiri a na-asacha nke ọma maka nkeji iri anọ, na-agbanwe mmiri ọkụ ka ọ bụrụ mmiri na-esi esi mmiri. Mgbe ahụ, kpochapu mmiri ahụ na-asọ oyi, wụsa mmiri ahụ dị ọcha, kpoo ya ọkụ, tinye ya na efere ma sie nri ruo mgbe obi ụtọ nke barley barley. Ugbu a, tinye peeled na bee n'ime obere poteto cubes, wee zọpụta ya
N'oge a, a na-atụkọta cucumbers n'ime cubes ma ọ bụ ebe obibi, tinye ebe a na-ekpo ọkụ ọkụ ma ọ bụ na-eme ka ọ dị mfe ma mee ka ọ dị nro n'okpuru mkpuchi na ọkụ ọkụ. Mgbe akwụkwọ nri ahụ dị njikere, anyị na-agbakwunye ofe, tinye na brine ka ị nụrụ ụtọ, gbakwunye nnu na shuga, tụfuo ya na elu ọka ọhụrụ, kwadebe lean rassolnik na bred barley na kukumba a kụrụ mmanụ ruo minit ole na ole, ma gbanyụọ stovu ahụ.