Ọ ga-ekwe omume ịkwụsị eggplants na tomato maka oyi, na-emecha ntụziaka ndị a nwapụtara na itinye ụdị ihe dị iche iche dị mfe maka ihe nhazi ihe oriri. Ihe ga-esi na ya pụta ga-eju ọbụna ndị na-eri oké nri na ndị na-asọ oyi anya.
Kedu esi esi nri eggplant na tomato maka oyi?
Ọ bụrụ na enwere ọchịchọ ịsa akwa eggplant na tomato maka oge oyi, ntụziaka kachasị mma site na nhọpụta dị n'okpuru ebe a, ndụmọdụ ndị dị mkpa na ndụmọdụ ziri ezi ga-enyere aka mejupụta echiche ahụ n'ụzọ dị ụtọ, n'ụzọ dị irè na n'enweghị nsogbu ọ bụla na-enweghị isi.
- A na-etinye akwa eggplant n'ime akpa, cubes, cubes ma ọ bụ efere ogologo oge, wụsara na hapụrụ maka minit 30 iji wepụ ilu.
- A na-eme ka ihe ọṅụṅụ na-esi na ya pụta, a na-ehichapụkwa mpempe akwụkwọ ma kpochaa ma ọ bụ na-ehicha ya ozugbo.
- A ga-enweta nri nchịkwa ndị ọzọ karị ma ọ bụrụ na tomato na-ekpochapu, na-ewedata mkpụrụ osisi ahụ na mmiri mmiri na mmiri mmiri.
Salad na alaberg na tomato maka oyi
Ngwurugwu oyi na-atọ ụtọ ma na-atọ ụtọ nke pebergine na tomato ga-abụ ezigbo ihe mgbakwunye na nchịkọta kwa ụbọchị na enweghị akwụkwọ nri ọhụrụ. Eggplant mkpụrụ ịkpụ n'ime akpa ma ọ bụ obere brusochkami, ose straws, na tomato na eyịm mpekere. Ọpụpụ nke nri ahụ bụ iko 6 ọkara lita.
Efrata:
- eggplants na ose bell - 1,5 n'arọ kwa;
- tomato na eyịm - 1 n'arọ ọ bụla;
- garlic - 1 isi;
- ata ose - 0,5-1 pc.;
- shuga na mmanya - 2 tbsp. ngwunye;
- mmanụ - 200 ml;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- A na-etinye inine akwụkwọ nri na akpa.
- Tinye garlic, ose ọkụ, shuga, nnu, mmanụ na mmanya.
- Nye ihe ngwakọta ihe oriri na obụpde, wayo na obere okpomọkụ maka nkeji iri abụọ.
- Eggplants na tomato na ose na-emechi maka oyi na Mkpọ.
Adjika na eggplants na tomato maka oyi
Kwadebe tomatoberg na tomato maka oyi nwere ike ịbụ ụdị Adzhika. Ihe odide nke billet ahụ ga-adabere na usoro nke na-egweri ihe ndị ahụ: a pụrụ ịkụcha akwụkwọ nri n'ime obere cubes, grated ma ọ bụ gwerie n'ime anụ grinder. Enwere ike ịnye ihe oriri na-eri nri nke ọma na nkuzi nke abụọ, mejupụta ha na pasta.
Efrata:
- eggplant - 2,5 n'arọ;
- tomato - 2,5 n'arọ;
- ụtọ na-ede ede na eyịm - 900 g ọ bụla;
- apụl - 1 n'arọ;
- garlic - 2 isi;
- ata ose - 2 iberibe;
- shuga na mmanya - 200 g;
- mmanụ - 380 ml;
- nnu - 3 tbsp. spoons.
Nkwadebe
- Gri tomato, eggplants, ose, eyịm na apụl.
- Tinye mmanụ, nnu, shuga, obụpde akwukwo nri maka minit 40.
- Na-acha garlic, ose na mmanya na-ekpo ọkụ, na-ekpo ọkụ ahụ maka minit 10 ọzọ.
- Nyefee ihe ndozi nke eggplant na tomato maka oyi na ụdị Adzhika na ite ndị na-enweghị isi.
Nri eggplants na tomato maka oyi
Ihe na-atọ ụtọ nke ukwuu maka oyi sitere na eggplants na tomato sitere na eghe eghe eggplant. A pụrụ ime nkwadebe dị otú ahụ, dabere na ndụmọdụ nke usoro nchịkọta ndị a. Tomato na-esi na juicer ma ọ bụ esi nri nke osisi na-enweghị mkpụrụ, na-ekwe ka kpụkọrọ agbagọ site na sieve.
Efrata:
- eggplant - 3 n'arọ;
- tomato - 700 g;
- ose dị ụtọ - 200 g;
- garlic - 1 isi;
- ata ose - 1 ibe;
- shuga na mmanya - 200 g;
- mmanụ maka frying;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- A na-eme ka tomato ghọọ ihe ọṅụṅụ, weere ya na ose na garlic twisted na anụ grinder.
- Obụpde tomato ngwakọta na mgbakwunye nke nnu na shuga, wunye mmanya, nyeghachi ya ka obụpde, wepu ya na efere.
- Ghee na mmanụ na n'akụkụ abụọ nke eggplant salted, tinye ya na ite sterile.
- Wunye ọdịnaya nke containers na esi ihendori.
- Akara eggplants e ghere eghe maka oyi na tomato sie lids.
Eggplants na Georgian maka oyi na tomato
Eji ya mee ihe n 'uz o na-eso uz o, uz o ocha na-acha tomato maka oyi ga-eme ka nd i na-eri nri Georgian nwee obi ut o. Ngwakọta nke nri a na-eme ka ihe na-atọ ụtọ nke hops-suneli, nke na-enye efere ahụ ihe na-egosi piquant taste na ihe dị ịtụnanya, nke na-enweghị atụ. Site na ngwaahịa nke ngwaahịa a, ọ ga-ewepụta 4 ọkara lita nke salad.
Efrata:
- eggplant - 2 n'arọ;
- tomato na akwukwo uto - 400 g;
- shuga - 4 tbsp. ngwunye;
- garlic - 2 isi;
- ata ose - 2 iberibe;
- mmanụ na mmanya - 200 g;
- hops-suneli - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Mkpụrụ tumiri abụọ na ụdị abụọ ose dị n'ime anụ.
- Tinye nnu, shuga, mmanụ, weta ngwakọta na obụpde.
- Doo eggplants, obụpde akwụkwọ nri maka minit 20.
- Mee ka galik, ihe na-esi ísì ụtọ na mmanya dị ọcha, kpoo salad maka nkeji 2.
- Eggplants bụ ndị jupụtara na Georgian na tomato maka oyi na mkpọ.
Green tomato na aubergine maka oyi
E mere site na itinye usoro ndị a na-esonụ, owuwe ihe ubi maka oge oyi nke eggplant na tomato, ga-enyere aka ịmalite ịmịkọta tomato ma n'otu oge ahụ nweta nri ọhụrụ, nke uto ya ga-eju ọbụna ihe ọkụkụ. Nanị ihe nkwụghachi azụ nke nhazi bụ mkpa maka sterilization nke containers na salad.
Efrata:
- eggplants na ose bell - 1,5 n'arọ kwa;
- tomato bụ akwụkwọ ndụ akwụkwọ ndụ - 800 g;
- tomato mfri eke, eyịm ye carrots - 1 n'arọ ọ bụla;
- shuga - 2 tbsp. ngwunye;
- garlic - 1,5 isi;
- mmanya - 60 ml;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Ighata tomato, carrots, eyịm, garlic na ose site na anụ grinder.
- Tinye nnu, shuga, gbanye ihe dị ka minit 30.
- Bee ihe eggplant n'ime okirikiri na oke nke 5 mm, blanch n'ime mmiri esi mmiri maka sekọnd 40.
- N'otu ụzọ ahụ a na-acha akwụkwọ ndụ akwụkwọ ndụ.
- Dina akwa n'osisi nke eggplants, tomato na-acha akwụkwọ ndụ na ihe oriri-flavored ngwakọta.
- Na ite ọ bụla 0,5 l tinye na teaspoon mmanya, sterilaiz salad maka minit 40.
- Eggplants na- acha akwụkwọ ndụ akwụkwọ ndụ na- emechi maka oyi .
Eggplants na Korea na tomato maka oyi
Ọ bụrụ na ịtụgharị maka oyi site na eggplants na tomato na-agwụ ike nri nke akwụkwọ nri ma ọ bụ sterilization nke containers maka gị dị oke mgbagwoju anya, jiri uzomume na-esote ma dozie nri na-eri na Korea. Oge egwu na oge marinade na-aga nke ọma ga-agbanwe nnu nke ihe oriri na ihe oriri ma mee ka ọ dị ọhụrụ ruo ogologo oge.
Efrata:
- eggplants na tomato - 3 PC.
- eyịm na carrots - 2 pcs.
- garlic - 1 isi;
- mmanya - 40 ml;
- mmanụ - 100 ml;
- Achịcha Korea - 1 tbsp. ùkwù;
- shuga - 2 tsp.
- nnu, elu - nụrụ ụtọ.
Nkwadebe
- Akwukwo bekee, carrots na eyịm.
- Tomato tufuo akpụkpọ na ihe ọṅụṅụ na osisi, ma belata anụ ahụ.
- Fry eyịm, carrots na eggplants ọzọ.
- Na-etinye akwụkwọ nri na tomato, na-agbakwunye galik, elu, nnu, sugar, mmanya na ihe sizuga, hapụ maka awa 2.
- Kpoo uka ahụ na obụpde.
- A na-emechi eggplants na tomato maka oge oyi n'enweghị ọgwụ mgbochi na mkpọ, ọbọp ruo mgbe mma, echekwara na oyi.
Ragout nke ubergines na tomato maka oyi
N'ịbụ ndị na-eme ka akwụkwọ ndụ akwụkwọ ndụ akwụkwọ nri na tomato ju oge oyi, nri ntụ ọka dị ka o kwere omume iji kwadebe ihe oriri nke ọma maka nke abụọ, ọ ga-enwe ike ịchekwa oge dị ukwuu iji mepụta nri ehihie ma ọ bụ nri abalị n'ụbọchị izu ụka n'afọ. Azu nri nke akwukwo nri bu ihe di iche iche nke onwe ya na ihe eji edozi anu.
Efrata:
- Nnukwu eggplants, Bulgarian ose na tomato - 4 PC.
- eyịm na carrots - 2 pcs.
- garlic - 4 ezé;
- mmanya - 4 tbsp. ngwunye;
- mmanụ - 150 ml;
- sugar - nụrụ ụtọ;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Ghee yabasị na ntụgharị, eyịm, carrots, eggplants.
- Ha na-etinye tomato, ederede.
- Tinye nnu, shuga, galik ma sụchaa akwụkwọ nri ruo mgbe juu.
- Wunye na mmanya, gbanye ụgbụ na akpa ahụ.
Caviar eggplant na tomato maka oyi
Kwadebe eggplants na tomato na garlic maka oyi na nwere ike ịbụ n'ụdị caviar kachasị amasị. Achịcha ga-abụ ihe na-atọ ụtọ karị ma ọ bụrụ na akwụkwọ nri ndị ọzọ na-eghe eghe n'ime ite frying ka ọ bụrụ nke a na-ata ma ọ bụ mee na mpempe akwụkwọ mmanụ na oven, tupu etinye ya na mmanụ. Ahịa nke ngwaahịa a ga-ezu maka 2,5 l nke caviar.
Efrata:
- eggplant - 1 n'arọ;
- tomato - 700 g;
- Bulgarian ose, eyịm na carrots - 0,5 n'arọ kwa;
- ose na-ekpo ọkụ - 1 ibe;
- mmanya - 1,5 tsp.
- mmanụ - 200 ml;
- shuga - 0,5 tbsp. ngwunye;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- N'akụkụ ọzọ, ighe na mmanụ sliced obere eggplant, eyịm na carrots na-ede ede.
- Tinye tomato, nnu, shuga, ose na-ekpo ọkụ.
- Na-esi nri nri 40 nkeji, wunye mmanya.
- Kụkọta caviar na-ekpo ọkụ na ite osisi.
Eggplants na mushrooms na tomato maka oyi
Na-agbakwụnye eggplants na eyịm na tomato maka oyi na chopped mushrooms, ihe a maara nke nri ga-eto ọtụtụ ugboro, ihe ijuanya na-enweghị ihe ụtọ na-atọ ụtọ, na-esi ísì ụtọ na ụdị obi ụtọ. A na-eghe ọka na eggplants na mgbakwunye na mmanụ, nke ga-eme ka a ghara ịkụnye ya.
Efrata:
- eggplant - 2,5 n'arọ;
- tomato na mgbịrịgba bell - 700 g;
- ndị ọkachamara - 1,5 n'arọ;
- garlic - 2 isi;
- mmanya - 150 ml;
- mmanụ - 250 ml;
- shuga - 1 iko;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Sliced eggplants, eyịm, tomato, na-ede ede na mushrooms na-enịm ke saucepan.
- Tinye nnu, shuga, mmanụ, mmanya, ihe na-esi na stew ruo minit 30.
- Weghachite mushrooms na eggplants na tomato maka oyi na akpa mgbochi.
Lecho nke eggplant na tomato maka oyi
Achịcha dị mma maka ijere efere nri ma ọ bụ naanị maka nri ga- esiri ya lecho eggplant, ose, tomato maka oyi . Ụdị slicing akwukwo nri nwere ike kpebisie ike n'otu n'otu, ma na nke a, mkpụrụ osisi ndị a họọrọ bụ paịkọlị na-ede ede ma na-ede akwụkwọ na-acha ogologo.
Efrata:
- eggplants na tomato - 2 n'arọ kwa;
- Bulgarian ose - 1 n'arọ;
- ose na-ekpo ọkụ - 2 pcs.
- garlic - 3 isi;
- mmanya 70% - 1 teaspoon;
- mmanụ - 250 ml;
- shuga - 0,5 iko;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Bee ihe eggplant na ose, tinye n'ime pan na tomato.
- Tinye nnu, shuga, bọta, obụpịa akwụkwọ nri maka minit 30.
- Wunye n'ime mmanya ahụ, kpoo oku ahụ maka nkeji ise, ihe dị n'ime ite.
Eggplants na agwa na tomato maka oyi
N'ụzọ dị ịtụnanya na-atọ ụtọ, na-edozi ahụ ma na-edozi ahụ bụ ubebergines na tomato na-agbapụ maka oyi , ma ọ bụrụ na eme ya na mgbakwunye nke agwa. A ghaghị itinye ya ọkụ ma ọ dịkarịa ala awa 12, na-agbanwe mmiri mgbe ụfọdụ, wee sie ruo mgbe esie ya. Nke a ego nke ngwaahịa ga-ahapụ ihe 2.5 lita nke salad.
Efrata:
- eggplants na tomato - 1.2 n'arọ ọ bụla;
- Bulgarian ose, carrots na agwa - 250 g;
- garlic - 1,5 isi;
- mmanya - 50 ml;
- mmanụ - 150 ml;
- shuga - 0,5 tbsp. ngwunye;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Ghichaa tomato, sie nri nkeji 2, na-agbakwunye nnu, shuga na mmanụ.
- Dina eggplants, ose na carrots, stew maka nkeji iri abụọ.
- Nwuo na agwa, garlic, mmanya, gbanye salad maka minit 10, kwụsị n'ime ite.
Asụsụ si eggplants na tomato maka oyi
Eggplants na tomato, nke a na-eri maka oyi na ngwakọta ọkụ na garlic na herbs, na-ewu ewu n'etiti ndị na-achọ mmasị na mbara igwe ma mara ya karịa aha "asụsụ ala". Mgbe mgbe, a na-eji agba mmanụ ma ọ bụ na oven na-ekpo ọkụ eggplant na mbụ.
Efrata:
- eggplant - 2 n'arọ;
- Bulgarian ose na tomato - 5 PC.
- garlic - 2,5 isi;
- ose na-ekpo ọkụ - 2 pcs.
- elu - 1 ụyọkọ;
- mmanya - 75 ml;
- mmanụ - 130 ml;
- shuga - 0,5 iko;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Na-atụgharị anụ ahụ n'ime ụdị ose abụọ, garlic na elu.
- Weta ngwakọta na obụpde, na-agbakwunye nnu, mmanụ shuga.
- Wunye n'ime pan raw ma ọ bụ mkpari eggplant, tinye ya ruo mgbe ọ dị njikere.
- Mee ka mmanya na mmanya dị na mmanya na-adịghị mma.