Ọkụ ụkwụ na-atọ ụtọ dị ka nri ehihie ma ọ bụ nri abalị, ma na tebụl oriri. Ụdị nke ọma nke shins na-eme ka ha bụrụ ezigbo nri nri, nakwa nhọrọ dị oke mma maka nchịkọta. Na anụ ọkụkọ, ọ dị nro na anụ dị nro na-atọ ụtọ na-egosipụta, dịka ha dị nnọọ mfe ma kwadebe ngwa ngwa. Enwere otutu ntụziaka maka isi nri nke a na-enwe ike ịnweta nke anụ ọkụkọ. Anyị ga-agwa gị taa otu esi eme ka akpụ ụkwụ na-egbuke egbuke.
Akpụkpọ ụkwụ na-acha na-egbuke egbuke
Efrata:
- ụkwụ ọkụkọ - 4 pcs.;
- yabasị - 1 pc.;
- mmanụ ọka - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- mmiri 350 ml;
- ose na-esi ísì ụtọ;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nwa ose ntụ;
- ude mmiri - 400 g;
- nnu.
Nkwadebe
Chicken ụkwụ na akọrọ na akwụkwọ nhicha. Na ntụ ọka na-esi ísì ụtọ nke na-esi ísì ụtọ ruo mgbe ọ na-acha aja aja. Eyịm ịkpụ n'ime ọkara yiri mgbaaka ma zigara anụ na ighe ruo uzo. Anyị na-agbanye mmiri mmiri 250 n'ime ite frying, weta ya na obụpde. Anyị na-eme obere ọkụ ma mechie pan frying na mkpuchi ma kwado anụ ahụ ruo mgbe ọ dị njikere.
Na akpa dị iche iche, wụsa 100 ml mmiri, tinye ntụ ọka, jikọọ nke ọma ịhapụ nkwụ ma tinye ya na frying pan na anụ. N'ebe ahụ, anyị na-awụnye mmanụ na-egbu maramara, nnu, ose na stew ruo mgbe oké. Tupu ị gbanye stovu ahụ, gbakwunye ose ahụ na-esi ísì ụtọ na anụ mmiri.
Ọkụ ụkwụ na-egbuke egbuke
Efrata:
- ụkwụ ọkụkọ - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- mmanụ ọka - 50 g;
- bọta - 30 g;
- mmanya ọcha ọcha - 100 ml;
- nnu;
- ose;
- acha uhie uhie;
- nkwụsị;
- ude mmiri - 300 g;
- balsamic mmanya.
Nkwadebe
Site n'ụkwụ, jiri nlezianya kpochapụ akpụkpọ ahụ, jiri mma dị mma, mee oghere ole na ole iji mee ka ọkụkọ dịkwuo mma. Nri nnu, ose ma fesa ya na ngwakọta nke ahihia ahihia. Mix 0,5 iko nke mmanya ọcha na 0,5 teaspoon nke balsamic mmanya . Tinye ọkụkọ n'ime akpa plastik wee wụsa marinade ahụ. Na-etinye oghere ọkụkọ na refrjiraeto maka nkeji 40. Na efere dị iche, mix ntụ ọka, paprika ụtọ, nnu, ose, tinye ala nutmeg, kpoo ngwakọta ahụ ruo mgbe ị ga-eji ire ụtọ. A na-ewepụta anụ anyị na marinade ma na-adaba ụkwụ na ngwakọta nke ntụ ọka na ngwa nri.
N'okpuru frying, anyị na-ekpo mmanụ ma gbasaa ụkwụ. Gri anu ahu na elu oku ruo mgbe ocha. Mgbe nke ahụ gasịrị, anyị na-ebelata ọkụ, kpuchie ite frying na mkpuchi ma gbanye ụkwụ ruo mgbe ọ dị njikere. Na ude utoo tinye otu ngwakọta nke ntụ ọka na ngwa nri. Gbakwunye ude mmiri uto na ngwa nri gaa na ọkụkọ ma gbanye ya dum maka minit 10 ọzọ.
A na-eji ụkwụ na-egbuke egbuke
Efrata:
- anụ ọkụkọ - 8 pcs.;
- ude uto - 200 ml;
- Mayonezi - 2 tbsp. ngwunye;
- Mọstad - 1 tbsp. ùkwù;
- curry - 1 tbsp. ùkwù;
- Basil akọrọ - 1 tbsp. ùkwù;
- yabasị - 3 iberibe;
- nnu.
Nkwadebe
Chicken ụkwụ n'ụzọ kwesịrị ekwesị n'okpuru mmiri ọkụ ma kpọọ ya na nhicha akwụkwọ. A na-ehicha ya ma
Na pan frying wunye mmanu, kpoo ya ma ghee ogwu maka nkeji ato. A na-etinye ụkwụ nke ọ bụla n'ime ude utoojoo ma tinye ya na ite frying na yabasị. Na-ekpuchi ya na mkpuchi, mee obere ọkụ ma kpochapụkwa minit 45 anyị. N'oge nri, a na-atụgharị anụ ahụ n'otu oge na frying pan. Mgbe anụ ahụ dị njikere, gbanyụọ stovu ahụ ma hapụ ụkwụ ya ka ọ dị ala ruo minit 30. A na-eji ụkwụ na-egbuke egbuke na-emecha na-edozi na tebụl n'ụdị ọkụ.