Site na egwuregwu mgbe niile na-atọ ụtọ efere na-enwetara. Ugbu a, anyị ga-agwa gị ntụziaka maka ịme ofe si n'ọbọ anụ ọhịa.
Ntụziaka nke ofe-shurpa si n'ọhịa anụ ọhịa
Efrata:
- anụ ọhịa anụ - 2 iberibe;
- raw mmanu abuba - 280 g;
- Bulgarian ose - 400 g;
- yabasị - 2 iberibe;
- poteto - 800 g;
- carrots - 0,5 n'arọ;
- tomato - 0,5 n'arọ;
- tomato mado - 6 tbsp. ngwunye;
- garlic - 6 denticles;
- Dill - 1 ụyọkọ;
- coriander - 1 ụyọkọ;
- pasili - 1 ụyọkọ;
- vodka - 100 ml;
- elu, nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Anyị buru ụzọ kpoo ọbọgwụ ahụ wee kpochaa ya, mgbe ahụ anyị na-ekpuchi ya iji wepu feathers ndị ọzọ. N'ime nnukwu okpokoro isi, anyị na-etinye ozu ndị a kwadebere, wụsa n'ime mmiri, nke mere na e kpuchiri ọbọgwụ ya. Mgbe ahụ, anyị gbakwunye otu bọlbụ zuru ezu ma tinye ọkwa ahụ na ọkụ. Kpoo nnụnụ ogologo oge - ọ dịkarịa ala awa anọ, ịkwesighi nnu ya, nke mere na anụ ahụ adịghị edozi. Efu, nke a ga-akpụ, anyị na-ewepụ.
Mgbe ị na-esi nri, dozie ihe ndị ọzọ niile: e kpochara poteto na bee ya na nnukwu ụlọ. A na-ehichapụkwa Carrots ma bee n'ime nnukwu iberibe. A na-egbutu ya na ọkara yiri mgbaaka. A na- ekpocha ose dị ụtọ na Bulgarian site na pedicels na osisi ma bee n'ime ọkara yiri mgbaaka. Na-asa tomato ị ga-esi na mpekere. Grinde elu nke dill, cilantro na pasili. Salo egbutu ya ma gbanye ya na frying pan ruo mgbe e guzobere fizz. Mgbe ahụ, anyị na-awụpụ carrots, eyịm na ihe oriri na-edoghị anya.
Mgbe ọkwade dị njikere, tụba poteto n'ime efere ma sie nri maka ihe dị ka minit 10, tinyezie anụ ahụ na salad na akwụkwọ nri, nnu na ose iji detụ ire. Tinye tomato na akwukwo na kazan na ihe ndi ozo na ohia maka nkeji 20. Mgbe nke ahu gasị, wunye akwukwo nri (zir, bay leaves, coriander, ose bell na tomato mado) ma gbasaa okara nke elu. Anyị na-esi nri maka minit 10 ọzọ, jupụta shuppa soda si n'ọhịa ọhịa na garlic, wụsa na vodka, wepụ chalịl ahụ n'ọkụ ahụ, ka anyị kụọ maka minit 10, wụsa ndị fọdụrụ na elu ma ọ bụ ya! Ị nwere ike ịwụnye efere ma malite iri nri a na-atọ ụtọ ma dị ụtọ.
Anụ ọbọ anụ ọhịa na poteto
Efrata:
- ọbọgwụ - 1 ibe;
- yabasị - 3 iberibe;
- mmanụ ọka - 100 ml;
- carrots - 3 iberibe;
- poteto - 7 PC.
- nnu, ngwa nri, elu - nụrụ ụtọ.
Nkwadebe
Na-eme ka ọkpụkpọ anụ ọhịa na-atụgharị, gutted ma kewaa ya n'ime 6. Eyịm, carrots, poteto na-ehicha ma bee n'ime mpekere. N'okoko osisi ma ọ bụ ite miri na-esi ísì, wụsa na mmanụ ihe oriri ma gbanye ọbọgwụ ruo mgbe ọbara ọbara. Tinye eyịm, carrots na obere mmiri. Kpoo obere ọkụ, na-akpali akpali, maka ihe dịka minit 25.
Mgbe ahụ, wụsa na mmiri kwesịrị ekwesị ma sie nri maka ihe dị ka elekere 1. Ruo nkeji iri atọ tupu oge njikere nke ọbọgwụ, anyị na-etinye nnu na ofe iji detụ ire, poteto, akwụkwọ mmiri, peppercorns. Mgbe a na-esi na poteto, wepụ efere si ọkụ ma fesa ofe na chopped herbs.
Anụ ọhịa noodle duck
Efrata:
- ọhịa ọbọgwụ - 1 ibe;
- aruru ulo no - 300 g;
- carrots - 2 iberibe;
- mmiri - 3 l;
- yabasị - 2 iberibe;
- mgbọrọgwụ nke pasili - 2 pcs.
- bọta - 30 g;
- akpa peas green - 4 tbsp. ngwunye;
- n'ọnụ mmiri - 3 PC.
- nwa peppercorns - 10 pcs.;
- mkpụrụ oliv mkpụrụ osisi - 10 pcs.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-agbapụta ọbọgwụ ahụ site na ọbọgwụ ahụ, gbanye ya, gbaa ya ọkụ, kewaa ya ma tinye ya na pan. Wunye anụ ahụ na mmiri, gbanye mgbọrọgwụ pasili, ose na esi nri ruo mgbe anụ dị nro. Wee wepụ ya na broth ma bee ya n'ime cubes. Na-awụpụ ihe ndị ahụ na-eme ka ọ ghọọ n'ime efere. A na-ehicha Carrots na eyịm na bee n'ime obere cubes, wee ghee akwụkwọ nri na bọta, na-agbakwunye na oliv ndị na-eto eto na ọkara, peas. Anyị na-agbasa anụ ahụ na efere, mgbe esichaa, anyị na-agbakwunye anụ nke ọbọgwụ na akwukwo akwukwo. Nri, ose na-atọ ụtọ ma na-esi nri maka nkeji iri 15.