Salad "Olivier" maara nke ọ bụla n'ime anyị site na nwata. O siri ike icheta okpokoro Afọ Ọhụrụ na-enweghị salad omenala a. Na ezinụlọ ọ bụla, enwere nchịkọta na-egosi na ọ kachasị mma. Ọtụtụ mgbe a na-esi nri sausaji sie ma ọ bụ anụ a kụrụ agwa. N'isiokwu a anyị ga-agwa gị otu esi akwadebe salad "Olivier" na ọkụkọ. Ọ na-apụta na ọ tọrọ ezigbo ụtọ na afọ ojuju.
Ntụziaka maka salad "Olivier" na ọkụkọ
Efrata:
- ọkụkọ fillet - 300 g;
- poteto - 400 g;
- cucumbers ọhụrụ - 200 g;
- pickled cucumbers - 200 g;
- àkwá - 5 PC.
- Mayonezi - 200 g.
Nkwadebe
Bee poteto nke oma ma sie ya na bee ruo mgbe esie ya. Nsen sie ike ihe dị ka minit 10 mgbe esichaa. Njikere ka esi esi nri. Obụre sie, nsen na-ehicha ma bee n'ime cubes. N'otu ụzọ ahụ, anyị na-ebipụta cucumbers ọhụrụ na pickled, yana obere fillet. Anyị na-eji saone na-eji ejiji na Mayonezi ma na-ejere ya nri na tebụl.
"Olivier salad na ọkụkọ na-ese siga" salad
Efrata:
- eji ọkụ ọkụ ọkụ - 1 pc.;
- sie poteto (ọkara) - 3 PC.
- yabasị - ọkara;
- sie carrots - 1 ibe;
- àkwá - 2 iberibe;
- Peas mkpọ - 7 tbsp. ngwunye;
- pasili - 1 ụyọkọ;
- nnu, Mayonezi - nụrụ ụtọ.
Nkwadebe
Poteto, carrots bee na bee n'ime cubes. Naanị igbutu àkwá. A na-egbuchasị ya na ya na mmiri esi esi na-ewe iwe. Site n'ikike ọkụkọ a na-ese anwụrụ, anyị na-ewepụ akpụkpọ ahụ ma belata ya dị ka ihe ndị ọzọ dị na ya. Anyị na-ejikọta ihe niile e ji esi nri, tinye peas mkpọ, Mayonezi, nnu nụrụ ụtọ ma gbanye.
Olivier salad na ọkụkọ bụ ụzọ nchịkọta ọzọ
Efrata:
- ọkụkọ fillet - 300 g;
- poteto - 400 g;
- carrots - 200 g;
- pickled cucumbers - 200 g;
- peas green pean - 200 g;
- àkwá - 3 iberibe;
- eyịm green - 1 ụyọkọ;
- Mayonezi - 200 g.
Nkwadebe
A na-esi na teelo na poteto na akpụkpọ ahụ ruo mgbe esiri ya. Chicken fillet na-esi nri ruo mgbe njikere, na àkwá - sie ike. A na-egbutu ihe niile a na-emepụta n'ime obere cubes, gbanye akwụkwọ ndụ akwụkwọ ndụ. Gwakọta ihe niile a na-eme na oge salad na Mayonezi.
Olivier salad na ọkụkọ na apụl
Efrata:
- anụ ọkụkọ - 1 pc.;
- àkwá - 3 iberibe;
- poteto - 300 g;
- Mayonezi - 170 g;
- carrots - 200 g;
- cucumbers ọhụrụ - 150 g;
- pickled cucumbers - 100 g;
- peas na-acha akwụkwọ ndụ green - 150 g;
- apụl - 1 ibe;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- elu - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Poteto na carrots kwesịrị ekwesị ma na-esi nri na akpụkpọ ruo mgbe esiri ya. Anyị na-enwakwa àkwá na ọkụkọ ọkụkọ. Poteto, carrots, àkwá, anụ ọkụkọ, kpochapụ cucumbers na obere cubes. Ghọta elu. A na-egbutu apụl n'ime cubes ma fesa ya na ihe ọṅụṅụ lemon, ya mere ọ dịghị agba ọchịchịrị. Anyị jikọtara ihe niile e ji eme ihe, tinye Mayonezi, nnu na ngwakọta.
Olivier nri nri na ọkụkọ
Efrata:
- poteto - 300 g;
- ọkụkọ fillet - 300 g;
- peas na-acha akwụkwọ ndụ green - 150 g;
- quail nsen - 10 pcs.;
- carrots - 100 g;
- cucumbers ọhụrụ - 300 g;
- ude mmiri - 170 g.
Nkwadebe
A na-esi nri maka poteto na carrots maka di na nwunye ruo mgbe ha dị njikere. Anyị na-esi nri nsị nsị. Ọ bụrụ na cucumber dị ike na cucumbers, mgbe ahụ, ọ ka mma iji dozie ha. A na-etinye ihe niile dị n'ime cubes, gbakwunye peas na-acha uhie uhie, ude mmirimmiri, nnu nụrụ ụtọ na mix.
Olivier salad kwadebere dịka uzomume a si dị iche na omenala, mana ọ bara uru karị, a ga-enye ụmụaka ohere dị otú ahụ n'enweghị nsogbu.
Ihe odide calorie nke salad omenala "Olivier" na ọkụkọ dị elu ma dị ihe dị ka 300 kcal kwa 100 g. Ya mere, ndị na-agbaso ọnụ ọgụgụ ahụ ekwesịghị imebi efere a, ma ọ bụ, ma ọ bụ ụrọ ndị ọzọ Mayonezi.