Galushki bụ efere nke Ukraine na nke a na-ewu ewu bụ nke a na-eje ozi naanị ya na ude mmiri ma ọ bụ na ofe. Enwere otutu ntụziaka dị iche iche iji sie nri a, ma soro gị ụfọdụ n'ime ha.
Esi esi esi nri borsch na dumplings?
Efrata:
- ọkụkọ - 1 n'arọ;
- poteto - 2 n'arọ;
- kabeeji - 1 isi;
- carrots - 3 iberibe;
- beets - 1,5 n'arọ;
- bulb - 3 iberibe;
- mmanụ ọka - 100 ml;
- mmanu salted - 100 g;
- shuga - 30 g;
- tomato mado - 2 tbsp. ngwunye;
- mmanya - nụrụ ụtọ;
- ngwa nri.
Maka dumplings:
- mmiri - 1 l;
- akwa - 2 iberibe;
- ntụ ọka buckwheat - 500 g;
- nnu.
Maka nrubeisi:
- ude uto - nụrụ ụtọ;
- elu.
Nkwadebe
Ugbu a gwa gị otu esi kwadebe borsch na dumplings na Ukraine . Anyị na-ewe obere anụ ọkụkọ, bee ya n'ime obere akụkụ, saa ya, tinye ya na nnukwu saucepan. Mgbe ahụ wụsa banyere 5 lita mmiri, tinye nnu nụrụ ụtọ ma tinye na ọkara ọkụ. Mgbe ofe ogwu, belata ire oku, wepu ihe ojoo ahuru n'elu, tuo akwukwo laurel na ngwa nri ka o rie.
Esi nri mmiri ahụ ruo mgbe anụ ahụ dị njikere. Na oge a anyị na-akwadebe akwụkwọ nri. A na-ehicha ya, saa, bee n'ime iberibe. A na-ehicha ma saa kabeeji shred, beets, carrots na eyịm. Anyị na-egbutu beets n'ime ihe ndị dị mkpa, carrots na-ete n'elu nnukwu grater, ma gbanye yabasị na pasili mgbọrọgwụ na mma.
Ugbu a, anyị na-akwadebe anụ ahụ: anyị na-etinye sugar beet, jikọta ya na shuga, fesa ya na obere mmanya, tinye ya na pan frying, wunye ntakịrị efere ọkụ na stew ruo mgbe juu.
N'ọkụ ọzọ frying anyị na-agafe na mmanụ carrots mmanụ, eyịm na pasili mgbọrọgwụ. Njikere ogwu na-edozi ọkụkọ, wụba n'ime pan dị ọcha wee weghachite ọzọ.
Anyị na-agbanwe ọkụkọ n'ime efere dị iche iche nakwa maka oge anyị na-ewepụta. Anyị na-ahapụ abụba abụba site na anụ grinder. Na efere na-esi esi na-etinye sliced poteto na kabeeji ọcha shredded kabeeji.
Mgbe minit 15 gasịrị, gbasaa ihe oriri a na-eri ihe, tinye tomato mado, gbanye mmanu mmanu, nnu na ocha na-acha uhie uhie. Mee ka nri ma sie nri maka ihe karịrị nkeji ise. Gbanyụọ ọkụ, kpuchie borscht mkpuchi wee hapụ inye ya. Ugbu a gwa gị otu esi esi nri nri dum dum. Ke saucepan wunye 1 liter mmiri, obere podsalivaem, wetara a obụpde ma jiri nwayọọ wunye ọkara ịwụ ntụ ọka. Gbalie ike nke oma ka ọ ghara ịdị na-apụ, wepụ ihe ọkụ ahụ na ọkụ ma mgbe ngwakọta ahụ wetụrụ ala, gbajie ya n'ime àkwá 2 ma wụsa ntụ ọka ahụ fọdụrụ. Ọzọ jikọtara agwakọta na mgwakota agwa. Na nnukwu saucepan obụpde mmiri salted wee gbasaa mgwakota agwa na tablespoon, mepụta dumplings. Nkeji abuo site na 3 anyi na-atụba ha na colander, wee dina ha na efere, wunye borscht, oge ya na ude mmiri ocha, fesa ya na mkpuru ahihia ndi ozo ma jee ozi ozugbo.
Kedu esi esi esi nri na ncha dum?
Efrata:
Maka ofe:
- ọkụkọ - 500 g;
- poteto - 4 PC.
- bulb - 2 iberibe;
- carrots - 1 ibe;
- celery mgbọrọgwụ - 0,5 pcs.
- anụ ezi - 50 g;
- ngwa nri, herbs.
Maka dumplings:
- ntụ ọka - 250 g;
- akwa - 1 ibe;
- bọta - 50 g;
- mmiri 50 ml;
- nnu.
Nkwadebe
Anyị na-enye otu uzommeputa, otu esi eme ka ofe na dumplings na Poltava. Anyị na-asa ọkụkọ ahụ, jupụta na mmiri oyi ma tinye ya na okpomọkụ. Nri anụ ahụ 25-30 nkeji mgbe ị na-esi efere. A na-ehichapu bọlbụ ma tụba ya kpam kpam n'ime pan. Wepu ụfụfụ ahụ na broth.
A na-ehicha ya ma bee n'ime obere iberibe. Anyị na-akụkwa carrots na celery. Salo anyị na-egbutu n'ime obere iberibe ma na-ata ihe na pan nke mere na abụba niile gbazee, mgbe ahụ, anyị gafere akwụkwọ nri na ya.
Ugbu a, gaa na-esote ozo: esi esi esi nri dum dum. Anyị na-agbacha ntụ ọka ahụ, na-emekwu ka ọ dịkwuo na ya, na-awụsa mmiri, na-etinye butter, nsen na nnu. Gwakọta ihe nile, tụgharịa mgwakota agwa n'ime flagellum ma belata dumplings 2 cm nke ukwu. Nri ọkụkọ si na efere, tinye poteto ya ma sie nri ruo minit 10-15. Mgbe ahụ, anyị na-etinye akwụkwọ nri a ṅara n'ọkụ na anụ ezi, dumplings, efere podsalivaem, wụsara n'ime òkè ma jee ozi na tebụl.