A na-ewere anụ ọkụkọ nri na ihe bara uru. Enwere otutu ntụziaka maka nkwadebe ya. Ugbu a, anyị ga-agwa gị otu ihe na-atọ ụtọ si wepụ ọkụkọ.
Kedu ka esi ewepu ọkụkọ na pan?
Efrata:
- ọkụkọ na-eru 2 kg - 1 pc.;
- nnu;
- ude uto - 185 ml;
- eyịm - 190 g;
- ose.
Nkwadebe
Anyị na-egbutu ọkụkọ ahụ. Kpoo ha, pritirushivaem ose na ighe ruo mgbe e guzobere eriri. Mgbe ahụ, wụsa obere mmiri ọkụ, kpuchie pan nke frying na mkpuchi na stew maka otu ụzọ n'ụzọ anọ nke otu awa na obere okpomọkụ. Mgbe nke a gasịrị, tinye yabasị, gbanye ya n'ime ọkara ọla edo. Anyị na-ekpochapụ minit 15 ọzọ. Mgbe ahụ, wụsa na ude mmiri ma ọ bụ Mayonezi na ọzọ na-ehicha maka otu ụzọ n'ụzọ anọ nke otu awa n'okpuru mkpuchi.
Kedu otu esi etinye ọkụkọ na poteto n'ime oven?
- Efrata:
- poteto - 1 n'arọ;
- eyịm - 190 g;
- ude mmiri - 95 ml;
- Dill - 45 g;
- ose peas nwa - 6 pcs.;
- garlic - 3-4 cloves;
- ọkụkọ thighs - 490 g.
Nkwadebe
A na-egbutu poteto ndị a na-etinye na piles n'ime obere iberibe, nnu ma tinye ya na ite. N'elu anyị na-etinye yabasị na ọkara mgbanaka. Ọkpụkpụ ụkwụ nwere ike ịkpụ n'ime ọtụtụ akụkụ, nnu ma tinye n'elu yabasị. Maka imejuputa, mix ude mmirimiri na chopped chopped herbs na garlic. Ihe oriri na-emepụta ọkụkọ ahụ n'elu. Wunye ihe dị ka 100 ml nke mmiri ọkụ n'ime ite ọ bụla. Nri maka ihe dị ka otu awa na ogo 200.
Kedu ka esi ewepu ahihia na akwukwo nri?
Efrata:
- otu ọkụkọ na-ajụ ihe - 1 ibe;
- tomato - 6 pcs.;
- agwo ogwu - 190 ml;
- ose dị ụtọ - 6 pcs.
- nnukwu eyịm - 1 pc.;
- nnu;
- oji oji;
- mmanụ ihe oriri.
Nkwadebe
Wepu akpụkpọ ahụ na tomato sie sie sie ike ma bee anụ ahụ n'ime cubes. Ose nke nwere ahihia ahihia, tinye ya na pan frying na oke ozo na obere obere oku na mmanu. Anyị na-agafe yabasị, gbanye ya na ọkara yiri mgbaaka, gbanye ọkụkọ n'ime obere iberibe, ghee na mmanụ ruo mgbe ị na-asọ oyi. Mgbe ahụ, anyị na-ezite ọkụkọ na eyịm na tomato na ose. Anyị na-agbanye efere ọkụ, nnu, ose na mgbe esichaa anyị belata ọkụ ruo na nke kacha nta. Sichaa efere maka ihe dị ka awa.
Kedu ka esi ewepụ ihe ọkụkọ?
Efrata:
- carrots - 245 g;
- eyịm - 190 g;
- ọkụkọ fillet - 850 g;
- mmanụ oriri;
- garlic - 2-3 cloves;
- nnu;
- ose;
- ngwa nri .
Nkwadebe
A na-egbutu mkpụrụ osisi chicken n'ime obere iberibe ọkara. Gwa ha, ose na oge ya na ngwa nri. Anyị na-ehicha eyịm na carrots, na-ehicha ha ma na-ebufe ha na pan. Iche iche, ọkụkọ ọkụkọ ahụ, jikọọ ya na akwụkwọ nri ma mee ka ihe niile dịrị na njikere. A na-agbakwunye galik kụrụ nke nta ka ọ bụrụ na njedebe.