Taa, anyị ga-amụta otú e si esi galik na soy sauk e ji eghe eghe eghe, na ị ga-enwe ike ịhọrọ nke kachasị mma.
Nri na soy sauce na garlic - uzommeputa
N'ememme mmanya ma ọ bụ n'ụlọ, na-eji ogwe ọkụ ọkụ, ị nwere ike ịme ndị ọ hụrụ n'anya na skewers dị mfe na nke dị ụtọ na shrimps garlic na salce sauce.
Efrata:
- ahihia - 540 g;
- soy ihendori - 115 ml;
- mmanụ aṅụ - 95 ml;
- Balsamic mmanya - 45 ml;
- garlic - 3 ezé.
Nkwadebe
- Tupu ịmalite ịmịcha, ogwu kwesịrị itinye oge na marinade ahụ.
- A na-ekpochapụ ndị na-eme ihe nkedo na-atụgharị anya ma na-ekpochapụ azụ ahụ dum.
- Na - ejikọta ihe ndị ọzọ fọdụrụ na listi ma jikọta marinade.
- Hapụ obere ogwu maka otu awa, na n'oge a, gbanye skewers na mmiri oyi.
- Tinye ihe ndị a na-akpọ nkụ na skewers ma ghee na nsị nke minit 3 n'akụkụ nke ọ bụla.
Eze na-eji ya na soy sauce na garlic
Efrata:
- mmanụ - 35 ml;
- garlic - 4 ezé;
- grated ginger - 1 tbsp. ùkwù;
- okpokoro eze - kilogram 112;
- soy ihendori - 85 ml;
- shuga - 20 g;
- eyịm green - nụrụ ụtọ.
Nkwadebe
- Tupu isi nri, kpoo mmanụ ma ghee garlic a kụrụ na ginger na ya.
- Wepu ahihia eze site na shei, wepu ihe ozo na-agafe n'ozuzu ya ma zipu odisi ogwu na-aga n'usoro.
- Oge niile na shuga, gbanye na soy sauce na-ahapụ ruo mgbe ọdụ ogwu jikere zuru ezu.
- Na-efe efe na efere ya na yabasị ma na-eje ozi.
Nri na mmanụ aṅụ-soy sauce na garlic
Efrata:
- Ejiri eriri ahihia - 540 g;
- garlic na-ata ahịhịa - 2 tbsp. ngwunye;
- grated ginger - 1 teaspoon;
- mmanụ aṅụ - 95 ml;
- soy ihendori - 55 ml;
- broccoli - 300 g.
Nkwadebe
- Kwadebe marinade site na ijikọta gal garlic na ginger, mmanụ aṅụ na soy. Ihe dịka ụzọ abụọ n'ime ụzọ atọ nke marinade na-agbanye n'elu ọdụ anụ, jikọọ nke ọma wee hapụ otu awa.
- Broccoli na-ekewa n'ime ihe na-eme ka ọ bụrụ ihe dị ka minit 8-10.
- Gbakwunye eriri anụ ahụ na frying pan na broccoli ma hapụ ihe ọ bụla ị ga-aga ruo mgbe esiri ya, na-agba aja ọkụ maka minit na n'akụkụ ọ bụla.
- A na-eji galik na soy sauce na-arụ ọrụ nanị ma ọ bụ karịa osikapa sie.