Anu anu ohia bu ihe oriri, n'ihi na o nwere obere abuba, ya mere ya esi ya uto adighi mfe - o nwere ike igbanye oke. N'isiokwu a, anyị ga-eso gị nweta ntụziaka dịgasị iche iche na ihe nzuzo nke nri a oke bekee, nke ga-enyere aka ịkwadebe efere zuru okè.
Oke oyibo - uzommeputa
Efrata:
- anu anu oke bekee - 2-2.5 n'arọ;
- anụ ezi ma ọ bụ pancetta - 2 mpekere;
- ọcha yabasị - 80 g;
- carrots - 80 g;
- a stalk nke celery - 80 g;
- ụyọkọ nke ụyọkọ pasili;
- tomato mado - 20 g;
- mmanya ọcha na-acha ọcha - 180 ml;
- tomato na ihe ọṅụṅụ ha - 380 g;
- garlic cloves - 2 pcs.;
- a alaka nke rosemary.
Nkwadebe
Tupu ịkwadebe ụgbụ rabbit, na brazier ma ọ bụ ihe ọ bụla ọzọ na-acha efere efere, wunye mmanụ. Mgbe mmanụ na-ekpo ọkụ, ighe ozu nke oke bekee na ya ruo mgbe e ji mara odo odo aja aja. Mgbe obosara, gbanyụọ ọkụ nke ọkụ ahụ ma tinye anụ ezi ahụ. Mgbe abụba si na anụ ezi ahụ amalite iwe iwe ọkụ, anyị na-etinye ya na akwụkwọ nri na pasili pasili. Mgbe a na-agbazi akwụkwọ nri ahụ, tinye pasta tomato na efere, wụsa mmanya ma chere ruo mgbe a ga-ekpocha mmiri mmiri kpamkpam. Mgbe, dina tomato, rosemary ma gbakwunye mmiri ma ọ bụ efere iji kpuchie anụ ahụ. Mgbe otu awa na ọkara gasịrị, jiri ọkụ kachasị ọkụ n'okpuru mkpuchi ahụ, oke bekee ga-ada site na ọkpụkpụ wee gbazee ọnụ.
Cutlets si anụ rabbit
Efrata:
- ọcha yabasị - 90 g;
- anụ rabbit na-enweghị nku - 350 g;
- anụ ezi - 100 g;
- Sage ọhụrụ - 4 epupụta;
- mmanụ olive.
Nkwadebe
Ghichaa acha ọcha ma ọ bụ kwe ka ya site na anụ grinder. Kpoo ndi oka ohuru. A na-agafe anụ ndị na-eri anụ site na anụ grinder ma gwakọta ya na yabasị, sage na ngwa nri. Iji mee ka anụ bekee si na oke bekee ghara ime ka akọrọ, ọ dịkwa mkpa ka ị gbakwunye anụ ezi anụ ahụ gafere anụ grinder. Site na mpekere anụ ndị a kwadebere, gụkọta ha mmanụ na n'akụkụ abụọ ma ghee maka minit 4-5 n'akụkụ nke ọ bụla.
Oke oyibo
Efrata:
- anuoriri oke bekee - 1.5 n'arọ;
- Ogwu nke thyme:
- mmanya ọcha ọcha - 130 ml;
- ọcha yabasị - 80 g;
- garlic cloves - 3 PC.
- tomato puree - 80 g;
- osikapa - 200 g;
- efere ọkụkọ - 800 ml;
- elu.
Nkwadebe
Epeepe Carcass kewara n'ime iberibe ma wụsa mmanya. Tinye thyme wee hapụ marinate maka awa. Na-acha ọcha rabbit ighe ruo mgbe ọlaedo na-acha odo odo n'akụkụ nile, tinye chopped vegetables na pan na-eche ka ha na-adị nro. Ugbu a, ọ bụ osikapa na tomato puree. N'ikpeazụ, jupụta na efere ma kpuchie ya na mkpuchi. Kpochapu olulu ahu ruo mgbe osikapa na etinye mmiri. Tupu ị na-eje ozi, echefula banyere elu.
Oke oyibo dumplings - uzommeputa
Ntụziaka maka oke bekee rabbit dumplings bụghị dị ka mfe dị ka ọ bụ si ọkụkọ ma ọ bụ ngwakọta nke anụ ezi na beef.
Efrata:
- mgwakota agwa maka dumplings;
- oke bekee - 800 g;
- thyme - 1 alaka;
- celery (stalk) - 1 ibe;
- carrots - 90 g;
- leeks - 90 g;
- anụ ezi - 90 g;
- efere ọkụkọ - 375 ml;
- mmanya ọcha na-acha ọcha - 375 ml.
Nkwadebe
N'okpo nku ahụ na-ekpo ọkụ na-agba aja aja nke oke bekee ma tinye anụ ezi na thyme ha. Ozugbo mmiri riri abụba ahụ, tinye nri ndị a na-acha na-acha na brazier ma jupụta ihe niile dị na mmanya na efere. Ipu ahihia na akwukwo nri na obere oku n'okpuru mkpuchi, ma kpoo ya, wepu anu ya site na ogu ma wepu ya site na onye na-eri nri na akwukwo nri.
Mee ka mpempe achịcha ahụ maka dumplings, site n'enyemaka nke otu iko na-ebipụ gburugburu ebe anyị na-agbasa nri ahụ. Enwere ike ịkpụ pelmeni dị ka ọ dị na mbụ, ma ị nwere ike iji ihe mgbochi nke abụọ, dika ravioli. Sie dumplings ma jee ozi na mgbakwunye kachasị amasị gị.