A na-akwadebe ụgbụ ụkwụ ngwa ngwa, ma ha na-apụ na-atọ ụtọ na aromatic. Ị nwere ike ijere ha na poteto sie , na osikapa. Ke adianade do, ọ bụ ezigbo ihe mgbakwunye biya. Esi esi esi nri anụ ezi na-agwa gị ugbu a.
Nri anụ ezi a gwakọtara n'ite frying
Efrata:
- akwara anụ ezi - 2 n'arọ;
- biya - 700 g;
- mmanụ aṅụ - 200 g;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- Mọstad ntụ ntụ - 1,5 tsp.
- nutmeg - 0,5 tsp.
- Ntu ala - 0,5 tsp.
- nnu - 2 teaspoons.
Nkwadebe
A na-ekewa ọgịrịga ahụ n'ime akụkụ ụfọdụ. Nri biya, mmanụ aṅụ, ihe ọṅụṅụ lemon na ngwa nri. Na ngwakọta a nwetara, anyị na-ehicha ntù ma hapụ ha maka ihe dịka awa atọ. Mgbe ahụ, anyị na-agbapịa ọgịrịga ahụ na ite frying na-ekpo ọkụ ma na-ata nri ruo minit 15, gbakwunye marinade na obere ọkụ na-agbanyụkwa minit 40 ọzọ.
Ịkwadebe ụgbụ anụ ezi na pan
Efrata:
- Ọkpụkpụ azụ - 400 g;
- mmanụ olive - 1 tbsp. ùkwù;
- Basil Basil - 1 teaspoon;
- garlic - 1 clove;
- Balsamic ọchịchịrị mmanya - 1 tbsp. ùkwù;
- oji na-acha oji, nnu.
Nkwadebe
Akịrị azụ, bee n'ime iberibe, gbakwunye na nnukwu efere, tinye balsamic mmanya, mmanụ olive, basil, nnu, ose, galik garlic ma gbakọọ nke ọma ka e wee jikọta ọgịrịga ahụ na ngwakọta. Anyị na-ewepu ha na refrjiraeto maka ihe dị ka elekere 1. N'okpuru ọkụ, gbanye ọgịrịga maka ihe dịka minit 20.
Akịrị mgbochi na pan frying
Efrata:
- akwara anụ ahụ - 800 g;
- sherry - 60 ml;
- lemon - 1 ibe;
- soy ihendori - 20 ml;
- tomato - 500 g;
- mmanụ ọka - 40 ml;
- jam apricot - 3 tbsp. ngwunye;
- nnu.
Nkwadebe
Tomato na blender na-abanye n'ọhịa, gbakwunye soy sauce , jam si apricots, ihe ọṅụṅụ lemon na sherry. Mix ma weta uka a obụpde. A na-akpọnye m ọgịrịga ma bee n'ime iberibe. Gbasaa ha na saucepan ma kpoo ya ruo minit 30, gbanyụ ọkụ ahụ ma mee ka ha jụụ ntakịrị. Mgbe nke ahụ gasịkwara, anyị na-etinye ọgịrịga ahụ na pan ma ọ bụ na-atagharị na mmanụ na-esi ísì, na-atụgharị ruo minit 15.
Akịrị mgbochi na pan frying
Efrata:
- Ọkpụkpụ azụ - 1 n'arọ;
- lemon - ọkara;
- mmanya ọcha ọcha - 100 ml;
- anuahade epupụta nke rosemary - 2 tbsp. ngwunye;
- mmanụ ihe oriri.
Nkwadebe
Bee ihe mpempe anụ ezi anụ ahụ n'ime nnukwu efere, tinye ha na mmiri, n'ihi ya, ha na-ekpuchi ma kpochapụ ihe ọṅụṅụ nke lemon. Hapụ ihe dị ka nkeji iri anọ. Mgbe nke ahụ gasị, wepụ ọnyá ahụ ma kpochapụ ha.
Na-esote, kpoo ite ahụ na-ejighị osisi na ighe na skate na-enweghị mmanụ, ọkpụkpụ anyị dị njikere n'akụkụ niile n'akụkụ nnukwu ọkụ. Ugbu a, abụba abụba niile, tinye 2 tablespoons nke mmanụ ihe oriri, ighe maka nkeji 2, mgbe ahụ, wụsa na mmanya ọcha na-acha ọcha ma na-esi nri ruo mgbe ọ na-efesa. Ugbu a, wunye 150 ml nke mmiri na-esi mmiri ma nọgide na-esi nri n'okpuru mkpuchi na obere ọkụ maka ihe dị ka elekere 1. Mgbe nke ahụ gasịrị, ọ bụrụ na mmiri ka dị n'ebe ahụ, mee ka okpomọkụ ahụ dịkwuo ọkụ ma sie nri ruo mgbe ọ gafere, tinye rosemary epupụta, mix, blanch maka nkeji ọzọ wee gbanye ya. Akwukwo ndi ozo n'ite nro di njikere. A na-enye ha nri dị mma n'akụkụ nri.
Ntụziaka maka ụgbụ anụ ezi na pan pan
Efrata:
- akwara anụ ezi - 700 g;
- garlic - 4 cloves;
- yabasị - 1 pc.;
- n'ọnụ mmiri - 2 PC.
- nnu, nwa na ose di ụtọ - ka o rie;
- mmanụ ihe oriri.
Nkwadebe
Akara mgbochi m, anyị na-ekewa n'ime iberibe ma kpoo ya. Anyị na-ebipụ eyịm na mkpụrụ ụkwụ, anyị na-ata garlic. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri ma na-ata anụ ahụ n'akụkụ niile n'akụkụ nnukwu ọkụ ruo mgbe e guzobere eriri. Tinye yabasị, garlic na belata okpomọkụ. Nri ụra anụ ahụ na eyịm na galik ruo minit 7. Mgbe nke ahụ gasị, wụba na pan banyere 100 ml nke mmiri esi mmiri, nnu, tinye akwukwo akwukwo na ose, kpuchie pan na mkpuchi na ighe maka minit 30 ọzọ.