Nri nke salad Gris nwere ike ịsị iche n'ụzọ dị mfe site na mgbakwasa, ebe ọ kwadebere ya oge ọ bụla site na nhazi ọhụrụ. Karịsịa maka gị, anyị na-enye nhọrọ nke ọdịiche kachasị mma nke mgbakwunye na efere ọkacha mmasị gị.
Ịgba mmanụ nkịtị maka salad Gris na olive mmanụ - uzommeputa
Efrata:
- mmanụ olive a gụrụ mmanụ - 85 ml;
- lemon - 135 g;
- oregano - 1 tuo;
- thyme - 1 tuo.
Nkwadebe
Iji kwadebe mgbakwasa a kpochapụrụ maka salad Gris na-atọ ụtọ, ị ghaghị inwe ma ọ dịkarịa ala mmanụ mmanụ mmanụ. Ọ kacha mma iji ngwaahịa na-atụ oyi, n'ihi ya, mgbakwasa ga-adọrọ mmasị karịsịa. Iji mmanụ olive na-amịpụta ihe ọṅụṅụ mmiri lemon ma tie nke ọma na whisk. Site na ngwa nri na ngwa nri a na-emepụta uzommeputa na-enye ohere naanị maka oregano na thyme. Tinye ha na njedebe ikpeazụ nke ịpịa, mgbe nke ahụ gasịrị, anyị na-ahapụ mmanụ ụgbọala ahụ maka nkeji ole na ole iji mebie. A na-eji nnu dị na ọdụ ụgbọ elu ahụ eme ihe nke ukwuu. Na mbu, na salad Gris nwere cheese cheese, nke dị nnu ma na-akwụkarị ụgwọ uto nke akwụkwọ nri na ejiji. Na nke abuo, ọ bụrụ na enweghi nnu zuru ezu, mgbe ahụ, ọ ka mma ịfesa ya na salad tupu ị na-eje ozi, ka akwụkwọ nri ndị dị n'ime ya ghara inwe oge iji ṅụọ mmiri na mmiri ha, nke na-amalite ikewapụsị akwara mgbe ị jisịrị kristal nnu.
Nri mgbakwasị maka salad Gris na balsamic mmanya - uzommeputa
Efrata:
- mmanụ olive a gụrụ mmanụ - 85 ml;
- balsamic mmanya - 15 ml.
Nkwadebe
Nhọrọ nke njuputa na balsamic mmanya na-egbochi iji ngwa nri. O zuru ezu naanị ijikọta ya na mmanụ olive, na-egbu obere whisk na ị nwere ike ozugbo fesaa ya na ngwakọta nke nwetara salad. Ọ ka mma ịmepụta nri ahụ ozugbo na tebụl.
Kedu ka esi mee mgbatị kacha mma maka salad Gris na mmanụ aṅụ na garlic?
Efrata:
- mmanụ olive a gụrụ mmanụ - 85 ml;
- ihe ọṅụṅụ lemon - 15 ml;
- mmanụ aṅụ - 20 g;
- Mọstad - 5 g;
- obere cloves garlic - 2 PC.
Nkwadebe
N'okwu a, anyị ga-atụkwasị mmanụ salad na garlic na mmanụ aṅụ. Iji mee nke a, wunye mmanụ olive n'ime nnukwu efere, tinye ihe ọṅụṅụ lemon na whisk ntakịrị. Ugbu a, anyị na-ewebata mmanụ aṅụ na-edozi ahụ n'ime ngwakọta. Ọ ghaghị ịbụ mmiri mmiri. Anyị na-enwetakwa garlic denticles site na pịa ka ihe ndị fọdụrụnụ ma na-agwakọta ugboro ugboro na obere whisk.
Ihe mgbakwasa maka salad Gris n'ụlọ na soy sauce
Efrata:
- oyi na-acha oyi na mmanụ mmanụ - 70 ml;
- ihe ọṅụṅụ lemon - 35 ml;
- mmanụ aṅụ - 30 g;
- soy ihendori - 35 ml.
Nkwadebe
Ná mmalite, maka nkwadebe ụdị mgbakwasa, anyị na-ejikọta na nnukwu efere soy na mmiri na-acha mmanụ aṅụ na mmiri na-agwakọta nke ọma ruo mgbe ngwụcha ahụ kwụsịrị. Mgbe nke ahụ gasịrị, gwakọta ihe dị mkpa nke ihe ọṅụṅụ lemon n'ime ngwakọta ma gbakọta ọzọ. Ugbu a, tinye mmanụ olive n'obere akụkụ ma tie ya ihe dị mma.
Ihe mgbakwasa maka salad Gris n'ụlọ basil
Efrata:
- mmanụ olive na-acha oyi na-atụ - 60 ml;
- ihe ọṅụṅụ lemon - 20 ml;
- mkpụrụ osisi mọstad - 5 g;
- garlic cloves - 1 pc.;
- Basil na oregano (dị ọhụrụ ma ọ bụ nke a mịrị amị) - site na tuo;
- Nwa ose oji - 1 tuo.
Nkwadebe
Ọ bụrụ na ị na-eji basil doo na oregano maka mmanu mmanu, a ghaghị ịsacha ha, kpoo ma tinye n'ime akpa ahụ blender. Mgbe nke a gasị, tinye mmanụ olive, ihe ọṅụṅụ lemon, peeled garlic denticles, mkpụrụ osisi mọstad na gbakwunye nko nke ala oji. Mgbe ị na-egweri ma na-agwakọta ihe niile, ejiji dị njikere. Mgbe ị na-eji akwukwo nri akpọnwụ, ọ dị mkpa iji mix ihe niile mmiri mmiri na nnukwu efere, gbakwunye mgbọrọgwụ garlic garlic na akpọnwụ akpọnwụ, tụọ niile whisk ma hapụ ya maka minit iri na ise.