Carp - nke kacha ewu ewu na azụ mba anyị, na ihe niile n'ihi na ọ nwere uto magburu onwe ya. Naanị azụ azụ a bụ ụba ọkpụkpụ. Ma, e nwere ụzọ iji mee ka ha na efere dị njikere ọ bụghị nke a ma ama. Ka anyị tụlee ụfọdụ ntụziaka maka ịkwadebe carrots na ude mmiri.
Akpa na oven na ude mmiri
Efrata:
- crucian - 4 iberibe;
- yabasị - 3 PC.
- garlic - 2 cloves;
- achicha uto - 1 ihe;
- carrots - 1 ibe;
- mmanụ oriri;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Kedu esi esi nri carrots na ude mmiri? Anyị na-eburu azụ, na-asacha, dị ọcha na ncha. Jiri nlezianya bechapụ nnu na ọdụ na isi. Ọzọ, na-eji mma dị nkọ, mee ntakịrị mkpịsị n'ụdị nke ndị na-atụgharị anya na ndagwurugwu, kpuchie iyak na ụgbụ site n'akụkụ abụọ ma jiri nwayọọ belata ọkpụkpụ ndị ahụ. Ugbu a, ka efere a na-ahụ nnu wee hapụ ya ka ọ bụrụ nkeji ole na ole. Frying pan, dị ka o kwesịrị, reheat, wụsa mmanụ ihe oriri na ighe azụ site na n'akụkụ abụọ ruo mgbe eriri akpụkpọ anụ. Na pan nke ọzọ, anyị na-ebipụ eyịm ịkpụ n'ime ọkara yiri mgbaaka na carrots na-edeba n'elu nnukwu grater. Mgbe ahụ, anyị na-ebufe anụ ahụ n'ime efere mmiri na akwa n'akụkụ ma fesaa ya na eghe yabasị na carrots. Juputa ude niile na-egbuke egbuke ma tinye ya na efere na oven 180 nke di nari iri nkeji 30. Mgbe akuku a, tinye ya na ude mmiri di nma, gbakwunye galiki gafere site na akwukwo a, gbanye akwukwo ahihia ndi ozo ma jee ya na tebulu.
Azu osisi a na-egbuke egbuke
Efrata:
- carp - 2 n'arọ;
- tomato - 2 PC.
- yabasị - 3 PC.
- carrots - 2 iberibe;
- ude uto - 500 ml;
- ọka wheat - 0,5 ihe;
- elu nke dil, pasili, basil - ma achọrọ;
- ihe ọṅụṅụ lemon - 30 ml;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Anyị na-akwadebe azụ mbụ: anyị na-ehicha ya, gut ya, m. Mgbe ahụ gbakwunye saucepan, oge na nnu, ose, fesaa ya na ihe ọṅụṅụ lemon ma jiri nwayọọ gwakọta. Kwụsị minit 20 maka azụ ahụ n'ụzọ kwesịrị ekwesị. Ka ọ dị ugbu a, kpochapụ elu, belata tomato n'ime mpekere dị mkpa. Ọzọ, n'ime azụ ọ bụla tinye otu tomato na ntakịrị elu. Carrots na-agba na nnukwu grater na wesser yana eyịm na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. A na-atụgharị Carousel na ntụ ọka wit ma ghee ya na ite ọkụ. Mgbe ahụ, anyị na-etinye ihe oriri na-eri nri n'elu azụ ahụ, fesaa ya na herbs wee wụsa ude mmiri ahụ niile. Kpuchie ite frying na mkpuchi ma sie nri ahụ maka ihe dị ka nkeji ise.
Ntụziaka maka carrots stewed na utoojoo ude
Efrata:
- carp - 1 n'arọ;
- mmanụ ọka - 40 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- ude uto - 100 ml;
- yabasị - 1 pc.;
- nnu, ose ose uhie - nụrụ ụtọ;
- elu nke dil, pasili - na uche.
Nkwadebe
Ya mere, buru ụzọ tinye carrots na mmiri dị na salted mmiri wee hapụ minit 30 iji wepu ísì nke apịtị. Mgbe ahụ anyị na-egbutu azụ, gbanye, saa, bepụ isi na ọdụ. Mgbe ahụ, anyị na-atọ ha ụtọ ka ha detụ ire ma ghee n'ime ntụ ọka. Mgbe nke a gasị, anyị na-agbanwefe ozu anyị na-ekpo ọkụ na-ekpo ọkụ ma na-asa si na ha abụọ
Na mgbakwunye na carrots na ude mmiri, ị nwere ike ime ihe azu , ma ọ bụ azụ mara mma - trout . Ezi agụụ!