Kwere na ọ dịghị okpokoro oriri ọ bụla, ma bụrụ oge ezumike mara mma, enweghị ike ime ma ọ bụrụ na ọ bụghị nri na-atọ ụtọ. Ị nwere ike ịzụta ya n'ọdịnihu na ụlọ ahịa ahụ, ma anyị na-enye gị ọtụtụ ntụziaka maka ịkwadebe achicha Krismas n'ụlọ .
Ntụziaka maka achicha Krismas
Efrata:
Maka ule ahụ:
- ntụ ọka - 0,25;
- starch potato - 0,25;
- sugar granulated - 6 tbsp. ngwunye;
- akwa - 4 pcs.
Maka ndochi:
- cognac - 2 teaspoons;
- chocolate - 250 g;
- akwa nkochi ime akwa - 4 iberibe;
- shuga - 150 g;
- bọta - 150 g;
- obere nwa kọfị - 2 tsp.
Ude maka ochicho mma:
- egg nkochi ime akwa - 2 iberibe;
- bọta - 100 g;
- shuga - 75 g;
- rum - 2 tsp;
- nwa kọfị - 2 tsp.
Nkwadebe
Iji kwadebe achicha Krismas French, gwakọtara mbadamba achịcha maka bisikiiki. A na-agbaji akwa na nnukwu efere ma anyị kewaa ndị na-edozi si yolks. Mgbe ahụ, tie onye na-ekpo ọkụ mbụ na nnukwu ụfụfụ buru ibu ma jiri nwayọọ nwayọọ mee ka ọkara ọkara shuga. Mee ka yolks kpuchie ya na ájá ndị fọdụrụ na-acha ọcha ma dọpụ squirrel. Na nchikota nke ndi mmadu na-achikota ntụ ọka na nduku starch. Gwakọta ihe niile, gbakwunye protein ndị fọdụrụnụ ma jiri nwayọọ gwakọta ma gbasaa mgwakota agwa na tray mmiri, kesaa ya n'ụdị ntanetị. Ime na oven maka ihe dị ka nkeji 15.
Enweghi oge, anyị na-akwadebe ndochi: na akwa yolks, wunye sugar ma na-ejikọta ya na igwekota. Chocolate gbazee, tuo ike nwa kọfị na ewebata akwa egg yolks. Na-esote, tinye otu bọta ma gbakwunye ụgbụ. Mee ka uka ahụ ruo mgbe ị ga-adị ọcha ma dị ọcha na friji.
Anyị na- etinye bisikiiki a rụchara n'elu akwa ahụ, gbanwee ya na mpịakọta, kpuchie ya na akwa nhicha wee hapụ ya ka ọ dị jụụ. Iji mee ude, mix kọfị kọfị na rọm. Yolks na-ete na sugar ma jiri nwayọọ wụpụ ngwakọta kọfị. Mgbe ahụ gbakwunye bọta butter na whisk ruo mgbe e nwetara ezigbo ude.
Mgbe nke ahụ gasịrị, gaa n'ihu mgbakọ nke achicha ahụ: kuki bishọp na-akọwa, kwụpụta ya na ya ma kesaa ya. Ọzọ gbanyụọ, na-ekpuchi ya na kọfị kọfị na ndụdụ, anyị na-etinye akwa akwa nke yiri iyika osisi. Anyị na-ewepụ ọgwụ ahụ na refrjiraeto maka ọ dịkarịa ala 1 awa.
Esi esi icho mma achicha Krismas? Bee akwụkwọ mpịakọta ahụ site na nsọtụ abụọ ahụ. Anyị na-ebugharị osisi ahụ n'ime efere, na-ebipụ osisi ndị ahụ dị n'elu, na-akpụ akpụ. Wụsaa mkpụrụ osisi a na-egbutu osisi wee jee ozi "achịcha Krismas" na tebụl.
Ememe Nri Krismas
Efrata:
- obi cheese - 500 g;
- kuki shortbread - 20 iberibe;
- shuga - 2 tbsp. ngwunye;
- mịrị, mịrị amị apricots, mkpụrụ - nụrụ ụtọ;
- chocolate - 100 g;
- mmiri ara ehi - 2 tbsp. ngwunye;
- koko - 1 tbsp. ùkwù;
- kiwi mkpụrụ - 2 pcs.
- acha ocha;
- sugar powdered;
- ude - maka mma.
Nkwadebe
Nri cheese mix na sugar ma kewaa ya na abuo abuo. N'ime obere akụkụ, anyị na-atụba koko na mix. Mkpụrụ osisi a mịrị amị na sook, mkpụrụ na-ata, ma na-acha osere na-acha. Anyị na-agwakọta ihe a niile na ọtụtụ n'ime cheese cheese. Anyị na-esi nri biscuits ruo oge ole na ole na mmiri ara ehi na-ekpo ọkụ.
Anyị na-etinye ihe nkiri nri na ibelata osisi. Ugbu a, anyị na-etinye kuki 4 n'elu ma jiri nlezianya kesaa akụkụ nke cheese chiiz nke a gwakọtara na mkpụrụ osisi mịrị amị na mkpụrụ. N'akụkụ nke ọ bụla, anyị na-etolite mgbidi nke ụlọ nke sitere na kuki ahụ. Kiwis m, hichaa, belata bee ma bee n'ime okirikiri. Anyị na-agbasa ha n'elu cheese chiri ma kpuchie ya na kuki 4. Mgbe ahụ, anyị na-eji nwayọọ na-eme ka ha jiri cheese na-eme ka ha nwee koko, na-eme ka a na-ejigharị ya, ma na-ekpuchi kuki ndị fọdụrụnụ. Ghichaa ụlọ gwụchara na chocolate icing. Maka nke a, gbazee chocolate ma tinye obere mmiri ara ehi.
Ugbu a, ọ na-anọgide na-eme ka ihe okike anyị dị mma: site na mpempe oroma anyị na-eme windo, anyị na-etinye ude nsị n'elu ụlọ, na-eṅomi snow. Tupu na-eje ozi, fesaa achicha na powdered sugar.