Achịcha na persimmons na-emepụta nnọọ ihe mbụ, lush, ọkụ, ihe na-esi ísì ụtọ ma dị ụtọ. N'ezie, mmiri dị otú ahụ ga-atọ gị ụtọ, ọ ga-amasịkwa ndị ọbịa gị niile na ụmụ gị.
Achịcha Persimmon na multivark
Efrata:
- akwa - 3 iberibe;
- sugar - 1 ihe;
- Vanillin - nụrụ ụtọ;
- ntụ ọka - 1 ihe;
- persimmon - 3 PC.
Nkwadebe
Ya mere, iji mee achịcha na-atọ ụtọ na Persimmon, were àkwá, gbajie ha n'ime nnukwu efere, gbanye shuga ma tie ya na igwe agwakọta ruo mgbe ụfụfụ siri ike nke 7-10 nkeji. Mgbe ahụ gbakwunye ntụ ọka ahụ nke ọma ma jikọta ya na ngaji ruo mgbe ị ga-eji ire ụtọ.
Ugbu a, wunye ihe a na-etinye na mgwakota agwa n'ime nnukwu efere nke multivarka, nke a na-ejikọta ya na bọta. N'elu, anyị na-edetịpụ slices na pottedmon potted. Mgbe nke ahụ gasịrị, mechie mkpuchi nke ngwaọrụ ahụ, tinye usoro ihe omume ahụ bụ "Ịme achịcha" ma kwadebe achịcha ahụ na iri isii minit. Ozugbo ụda mgbaàmà ahụ dị njikere, wepu chalotii jiri nlezianya jiri bọọdụ steamer pụrụ iche. Nke ahụ nile, nri oyi na-atọ ụtọ na persimmon dị njikere. Ọ bụrụ na achọrọ, ichota mmiri ahụ na sugar powdered ma ọ bụ chocolate.
Achicha na persimmons na apụl
Efrata:
- sugar - 0,5 ihe;
- ude uto - 200 ml;
- akwa - 2 iberibe;
- soda - 0,5 tsp.
- cinnamon, vanillin - nụrụ ụtọ;
- apple - 1 ibe;
- sugar powdered;
- persimmon - 1 pc.
Nkwadebe
Anyị na-ewe apụl, na-asa ha, hichaa ha na akwa akwa ma bee n'ime mpekere. Anyị na-eji nlezianya kpoo akpụkpọ ahụ, ma wepụkwa lobules ahụ. Ugbu a gaa na nkwadebe nke mgwakota agwa. Iji mee nke a, jikọta ude mmiri na shuga, gbakwunye àkwá, obere soda, tinye pawuda na vanillin iji detụ ya. Ikike nke okokụre mgwakota agwa kwesịrị ịbụ dịka na oke pancakes. Mgbe ahụ, wụsa uka ahụ n'ime mpempe akwụkwọ. Anyị na-akụ apụl na persimmon slices site n'elu ma jiri nwayọọ na-abanye n'ime mgwakota agwa. Nri achicha ahụ ruo mgbe ọ dị njikere na ogo 180. Mgbe charlotka jụụ ntakịrị, fesaa ya maka mma na powdered sugar.
Nri achicha na persimmons
Efrata:
Maka ule ahụ:
- ntụ ọka - 300 g;
- bọta - 80 g;
- shuga - 60 g;
- akwa - 2 PC.
Maka nchikota uka:
- obi cheese - 500 g;
- sugar - 1 ihe;
- bọta - 100 g;
- akwa - 4 iberibe;
- ude uto - 100 ml;
- manga - 5 tbsp. ngwunye;
- Vanilla - nụrụ ụtọ;
- nnu - tuo.
Maka ndochi:
- persimmon - 2 iberibe;
- shuga - 3 tbsp. ngwunye;
- starch - 3 tbsp. ngwunye;
- acha peel.
Nkwadebe
Yabụ, buru ụzọ kwadebe ya. Ghichaa bọta ọma na shuga, gbakwunye ọkụkọ ọkụkọ ma jikọta ya. Mgbe ahụ, anyị na-atụchasị ntụ ọka ahụ ma jiri ya gwakọta ya. Ọ kwesịrị ịdị nro, ma ọ bụghị ịrapara aka. Mgbe ahụ, kechie ya na akpa ma tinye ya na friji maka minit 20.
Na oge a anyị ga-akwadebe ndochi ahụ. Iji mee nke a, ghee cheese site na sieve, tinye ude mmiri, butter, wunye semolina, vanilla ma tụfuo nnu. Anyị na-agwakọta ihe niile. Azụ na-eti shuga na-agbari ma tinye nwayọọ na nkwụsị. Na-agwakọta nke ọma, iji nweta oke mmiri mmiri.
A na-ehichapu Persimmon, jiri ya na-ehicha ya, kpochapụ ya, wepụ mkpụrụ ya ma kpoo ya na ndụdụ
Wunye uka cheese cheese na tablespoon na-agbasapụ okpukpu kporo na persimmons. Anyị na-eme achịcha ahụ maka minit 50-60 na okpomọkụ nke ogo 180. A na-eme ka chalettes dị ọcha dị ọcha, anyị wepụ ya ruo ọtụtụ awa n'ime ngwa nju oyi, mgbe nke ahụ gasịrị, anyị na-agba ma kpọọ onye ọ bụla na tebụl.