A na-esi ísì ụtọ nke yist achicha dị ụtọ, jupụtara na ihe siri ike, poppy dị ụtọ, ugbu a ọtụtụ ndị nnabata na-akpọọ nkụ nanị n'ehihie nke Ista na achịcha . Na n'eziokwu, a na-echeta ya, mgbe ọ bụla nne nna anyị ọ bụla na-ejikarị nri ụtọ a. Gbalịa ka ị ghee akwụkwọ mpịakọta na-atọ ụtọ na ntụziaka dị n'okpuru.
Ntụziaka maka akwụkwọ mpịakọta na osisi poppy
Efrata:
- bọta - 75 g;
- margarine creamy - 75 g;
- mmiri ara ehi abụba - 320 ml;
- ntụ ọka (ọkwa kachasi elu) - 750 g;
- yist - 45 g;
- sugar granulated - 270 g;
- àkwá (nnukwu) - 3 iberibe;
- oké utoojoo ude - 2 tbsp. ngwunye;
- Mac - 140 g;
- sugar powdered - 5 tbsp. ngwunye;
- akwa nkochi ime akwa - 1 pc.
Nkwadebe
Yiri gbajiri dị ka obere iberibe ma tinye ha na mmiri ara ehi, na-ekpo ọkụ n'oge ọ bụla ruo ogo 45-50. Anyị na-atụ anya ka a kpochapụ ihe yist ahụ na emesịa anyị na-ewepụta shuga. A na-enwakwa bọta na-agbaze na margarine n'ime mmiri ara ehi. Tinye otu spoons nke oké ude mmiri, ụgbọala na ọhụrụ ọkụkọ nsen na nwuo nke ọma dum ngwakọta na nnukwu ngaji, mgbe na-eji nwayọọ nwayọọ na-agwakọta ọkwa kasị elu ntụ ọka. Anyị na-etinye ntụ ọka a dị mma na ebe kachasị mma ma na-ehicha ya na minit 40, ugboro abụọ.
Na nnukwu efere na osisi poppy gbanye mmiri na-esi esi mmiri. Yak enye adaha ke n̄kpọ nte minit 20, onyụn̄ ọtọn̄ọde mmọn̄ ke mmọn̄, nyụn̄ enyene n̄wed poppy ke ukem ini oro. Anyị na-agbasa ya na gauze dị ọcha ma mgbe mmiri ọzọ na-aga, anyị na-ebugharị ya na nnukwu efere ahụ. Anyị na-agbapụta ntụ ntụ ma jikọta ndochi ahụ.
Anyị na-etinye mgwakota agwa na tebụl ma jiri ya gwuo ya, na-ejupụta mmanụ mmanụ. Anyị na-agbasa nri dị ụtọ poppy, na-agbasa ya na mkpịsị aka na site na ihu dị gị mma ka anyị na-ekpocha ntụ ọka ahụ ruo ọgwụgwụ, ebe ọ natara akwụkwọ mara mma. Jiri brush, kpuchie ya elu ya na nkochi akwa, tinye ya n'ime efere a na-edozi ahụ ma mee ya na oven na 190 Celsius maka minit 25.
Ntụziaka maka ụtọ na-apụta na osisi poppy na akụ
Efrata:
- ememme achicha a kwadebere mee - 2 ngwugwu nke 450 g;
- mmiri ara ehi - 300 ml;
- bọta - 100 g;
- Poppy - 200 g;
- walnut kernels - 150 g;
- ezigbo shuga - 160 g;
- egg nkochi ime akwa nke chicken àkwá - 1 pc.
Nkwadebe
Anyị na-esi na nchịkọta a mgwakota agwa nke anyị ga-eji mee ihe dị mma na-ebugharị na mkpụrụ osisi poppy na mkpụrụ, wee hapụ
Poppy ruo 4-6 nkeji obụpde na mmiri ara ehi dị mma, na-agbanye ya, ya na mmachi ya onwe ya kwesịrị ịmị mma. Ọzọ, anyị na-agbakwunye ya walnuts, sugar minced, na ihe niile agwakọta site na anụ grinder.
Anyị na-ekekọrịta mgwakota agwa site na ngwugwu ọ bụla n'ime abụọ, tụgharịa nke ọ bụla n'ime iberibe ma gbasaa ya na butter butter. Na efere anọ nke mgwakota agwa na-ekesa njuju ahụ, anyị na-atụgharị ha na mpịakọta, nke anyị na-etinye na tray mmiri. N'elu anyị, anyị na-ekpuchi nkochi ime akwa na akpọọ nkụ ihe niile n'ime oven maka ihe dị ka ọkara otu awa na 185 degrees.