Na oge nke uhie ị nwere ike iri nri ọ bụghị nanị na ọ dị ọhụrụ, kamakwa eji ya dị ka ihe na-esi ísì ụtọ nke dị ụtọ. Mkpụrụ osisi, kpọmkwem, dị ka anụ na mkpụrụ osisi ndị a dị ụtọ, ga-amasị gị na ndị ị hụrụ n'anya na-eju gị anya.
Ntụziaka maka charlotte na plums
Achịcha na plums na-ezo aka na ntụziaka ndị kpochapụwo na akwadoro na-ejide n'aka na ha uto na mma. Ntụziaka ọzọ maka Charlotte, oge a na plums, anyị ga-akọwa mgbe e mesịrị.
Efrata:
- bọta - 175 g;
- agba aja aja - 1/3;
- plums - 800 g;
- acha ọcha - 1 ihe;
- ntụ ọka almọnd - ọkara otu narị afọ;
- àkwá nke ọkụkọ - 3 iberibe;
- onwe-elu ntụ ọka - 1 1/2 tbsp.
Nkwadebe
A na-agbanwe okpomọkụ nke oven na ogo 180. Anyị na-ekpuchi ala akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ, griiz na 50 grams nke butter ma fesa ya na sugar (aja aja). Ihe fọdụrụ nke butter na-acha ọcha na shuga ọcha, tinye nsen, n'otu oge, ruo mgbe agwakọtara ya. Ghaa ọka wit na ntụ ọka almọnd n'ime ihe ngwakọta a kwadebere, wee jiri nwayọ nwuo ruo mgbe e guzobere ọgwụ mgbochi.
N'okpuru ụdị ahụ, n'elu okpokoro okpukpu ahụ, debe mpempe osisi, jupụta na mgwakota agwa ma tinye ihe achicha ahụ n'ime oven. Mgbe otu awa gasị ga-adị njikere.
Achị dị mfe na plums, dịka ntụziaka a kọwara n'elu, a ga-arụ ọrụ minit 10 mgbe ewepụsịrị na oven, na-eje ozi na bọl nke ice cream.
Ntụziaka maka achicha na plums
Efrata:
- ntụ ọka, ugwo agwa, ele onwe ya anya - 130 g;
- àkwá - 2 iberibe;
- rum - 1/2 ihe;
- plums - 300 g;
- starch - 1 ihe;
- shuga - 3/4;
- mkpụrụ - 1/4 nke otu narị afọ;
- ginger, nutmeg, cinnamon, cloves - dika 1/4 tsp;
- shuga - 3/4;
- shuga sirop - 1/4;
- bọta chocolate.
Nkwadebe
A na-eji ntụ ọka na ntụ ọka esi nri, tinye nnu. Bọta butter na shuga, gbakwunye àkwá ma jikọta ihe niile na ihe na-akọrọ. Gbakwunye mkpụrụ osisi shredded, nakwa sliced na sliced na starch plums. Wunye mgwakota agwa n'ime efere a na-etinye na teepu ma tinye ihe niile n'ime oven (180 degrees) maka minit 50. A na-eji bisiki na-ekpo ọkụ na ọkara, ma achịcha a na-agwakọta ya na ngwakọta nke caramel na rọm, wee sụchaa ya na chocolate cream ma jikọọ ya.
Nri uzommeputa na plums
Efrata:
- plums - 500 g;
- acha ọcha - 50 g;
- bọta - 175 g;
- shuga sirop - 140 g;
- àkwá - 2 iberibe;
- mmiri ara ehi - 200 ml;
- agba aja aja - 175 g;
- mpako nke onwe onye - 300 g;
- soda - 1/2 tsp.
Nkwadebe
A na-ebunye oven na okpomọkụ nke ogo 180. Jiri mmanu tinye mmanu ma tinye ya na nchicha. A na-etinyekwa akpụkpọ anụ mmanụ, na-efesa ya na sugar ma na-agbasa na mpekere plums.
Maka mgwakota agwa, gbazee bọta ma tinye ya na aja aja. Esi nri sirop ruo mgbe o siri ike maka ihe ruru minit 10, wee tinye ya na àkwá, mmiri ara ehi, ntụ ọka na soda. Wunye mgwakota agwa ahụ na mpekere maka minit 50, mgbe nke ahụ gasịrị, anyị dị jụụ maka minit 10 ọzọ.
Nri uzia na plums
Efrata:
- ubu ubu ubu - 1.6 n'arọ;
- mmanya-acha ọbara ọbara-akọrọ -125 ml;
- grated ginger - 1 teaspoon;
- chi dị egwu -1 pc.
- cloves nke garlic - 5 PC.
- soy ihendori - 5 tbsp. ngwunye;
- Mmiri sunflower - 40 ml;
- eyịm green;
- Anis - 2 kpakpando;
- cinnamon - 1 osisi;
- shuga - 2 tbsp. ngwunye;
- tomato puree - 1 tbsp. ùkwù;
- efere ọkụkọ - 500 ml;
- plums - 6 pcs.
Nkwadebe
Anyị na-ebipụ anụ ezi ahụ n'ime nnukwu cubes, ma na-etinye ya na mmanya, soy sauce, ginger, na ọkara nke ose na-ekpo ọkụ na ọkara nke garlic garlic maka ọ dịkarịa ala otu awa.
Anyị na-etinye okpomọkụ nke oven ruo ogo 160. Na mmanụ a na-esi ísì ụtọ na friji na-agba ọkara nke chopped yabasị, nke fọdụrụ na ose na galik nwere akara mmuke na pawuda. Anyị na-ada ụra na shuga ma gbasaa anụ ahụ a kụrụ akpọ. Mgbe minit 3 wụsa marinade nke anụ ezi, tinye tomato puree na efere, gbakọọ nke ọma na stew maka awa 2. Mgbe otu oge nke nri, tinye paramu.
Site na nri a kwadebere, anyị na-ewepụ anụ na plums, sie nri ihe dị ka minit 10, ma weghachite ihe ndị ahụ. Meat na plums dị ka uzommeputa a si eme ka esi ísì ụtọ ma dị ụtọ.