N'adịghị ka ọtụtụ desserts, nke a na-agbanye mgbọrọgwụ ọ bụghị nanị na narị afọ nke iri abụọ, kama ọ ka dịkwa omimi karị, ụzọ nchịkọta maka Pancho cake dị ihe karịrị afọ iri. Ebe ọ bụ na ọ dị n'ahịa, ọtụtụ ndị na-ezinaụlọ nwere mmasị na ya n'ihi mfe nke nkwadebe.
Esi esi esi nri Pancho cake?
Ọtụtụ mgbe, a na-akwadebe "Pancho" nke na-egbuke egbuke na-adabere na ogbo achịcha na mgbakwunye nke cherị, kiwi, aniapulu. Na mkpụrụ mbụ nke mkpụrụ osisi ahụ anaghị adị, anyị ga-agwa gị otu esi eme bred "Pancho" dị ka usoro nhazi nke a na-eme n'ụlọ.
Efrata:
- àkwá - 5 PC.
- sugar - iko 3,5;
- koko - 6 tbsp. ngwunye;
- soda - 2 teaspoons;
- bọta - 100 g;
- ntụ ọka - 3 iko;
- mkpụrụ - 1 iko;
- ude mmiri (35%) - iko ise;
- chocolate nwa - 50 g.
Nkwadebe
Akpa, kwadebe bishiki: whisk nsen site na 1.5 st. sugar, tinye ntụ ọka na soda, na-ehichapụ na iko 1.5 nke ude mmiri. Gwakọta ihe niile. Mgbe ahụ kewaa mgwakota agwa n'ime akụkụ anọ, n'otu n'ime ha tinye 3 tbsp. ngaji nke koko ma na-esi nri ọzọ 4 achịcha na oven na okpomọkụ nke 180-200 ogo ruo mgbe esi ya. A na-eme ka ndị na-acha ọkụ dị n'ime cubes, achicha na koko, na-eji maka isi achicha ahụ.
Kwadebe ude uto: 3 iko nke utoojoo ude tiri na 1 iko shuga. Mgbe ahụ, anyị na-amalite ịgbasa achicha ahụ: na achicha na koko, tinye cubes diced si bisikii ma jupụta ude. Dina akwa ma bido achicha. Top na custard ude.
Anyị na-esi nri chocolate icing. Gwakọta na mmanụ saucepan, 8 tablespoons shuga, 3 tablespoons of koko and 5 tablespoons of cream sour. Na obere okpomọkụ, esi nri. Mgbe glaze cools, wụsa achicha na chocolate eri, wee tinye ya na refrjiraeto.
Ụlọ pancake "Pancho" anaghị adị ala ma ọ bụrụ na ị gaghị eme nkwadebe ma ọ bụrụ na ị naghị eme bishiki, ma zụta achịcha. A na-eji otu n'ime ha eme ihe maka achicha, ma ndị ọzọ na-ebipụ n'ime cubes. N'okwu a, ị ga-enweta "Pancho" achicha nke e ji mee achịcha.
Nkwadebe nke pancake "Pancho" na-enye ohere iji mkpụrụ osisi dị iche iche. Otu n'ime ha bụ painiapulu. Ọ bụrụ na ị nwere ite pineapples nke mkpọ, belata ha na mpekere ma wepụ ha na bisiki cubes, ya mere, ị ga-enweta uzommeputa maka Pancho cake na painiapulu, na-agbakwụnye ihe ndozi nke ihe ọhụrụ na ihe eji eme ihe.
Achicha "Pancho" na udara - uzommeputa
Ị nwere ike ịiche ọdịiche maka uzommeputa maka nkwadebe nke Pancho cake na ụzọ dị iche iche, anyị na-atụ aro ka ị gbakwunye cherị na ihe ndị a na-emebu.
Efrata:
- udara oyi kpọnwụrụ - 200 g;
- àkwá - 6 pcs.
- shuga - iko atọ;
- koko - 4 tbsp. ngwunye;
- soda - 1/3 nke ngaji;
- ihe ọṅụṅụ lemon - 1/2 tbsp. ngwunye;
- ntụ ọka - 2 iko;
- mkpụrụ - 1 iko;
- ude mmiri (35%) - 700 g;
- chocolate nwa - 50 g.
Nkwadebe
Akpa, anyị na-akwadebe achịcha achịcha bisiki: kewapụ ndị na-edozi ahụ na yolks, tie ndị ọcha ahụ na onye na-agwakọta ya na ụfụfụ siri ike. Akwụsịla ịcha, tinye shuga na yolks nke ọma. Ikwanye koko ma gbanye n'ime mgwakota agwa, nwuo. Mgbe ahụ gbakwunye ntụ ọka na soda nke ọma, gbanyụọ ya na mmiri lemon. Wụnye efere mmiri, tinye ya na akwụkwọ ma mee ya na 180 degrees maka ihe dị ka elekere 1. A na-eji nrịịpị na-edozi ntụpọ ahụ. Ọ bụrụ na elu nke achicha amalite ọkụ
Maka ude: tie aka na-egbuke egbuke na igwe agwakota ruo mgbe ogugidesi ike. Jiri nwayọọ nwayọọ tinye 1 iko shuga. Wụsa ogbo achicha na ude. N'elu elu na cherị, tupu ha ebuo na shuga na mkpụrụ. Bee bisite nke bisikiiki di ichota uto ma dina akwa. Ghichaa bisikiiti na cherị na mkpụrụ. Tinye achicha ahụ ma wụsa ude ahụ. Chocolate gbazee na mmiri ịsa, tinyekwa ihe na-atọ ụtọ.