Mkpụrụ osisi, mfri eke, na ihe egosisi dị otú ahụ na-esi ísì ụtọ, ọ ga-adị, ọ dịghị mkpa ka ọ bụrụ ihe mgbakwunye ọ bụla, mana ọchịchọ mmadụ maka imeziwanye ihe okike ndị mara mma. Anyị enweghị ihe ọ bụla fọdụrụ ma ọ bụrụ na anyị na-eme ihe nzacha si na egusi.
Dessert nke egusi na mmanụ aṅụ
Efrata:
- melon - 2 iberibe;
- wayo - 1 ibe;
- Ricotta cheese - 250 g;
- mmanụ aṅụ - 5 tbsp. ngwunye;
- mmanya mmanya (ọcha) - 1 tbsp. ùkwù;
- ugu mmanụ - 1 tbsp. akwa;
- Mint - alaka atọ;
- Vanillin - 1 sachet.
Nkwadebe
Melon ịkpụ na ọkara, wepụ mkpụrụ na a pụrụ iche ngaji bee si pulp si pulp. Anyị na-ekpochapu akụkụ ahụ dị nro nke egusi ma na-etinye ya na mash. Tinye ya 2 tbsp. spoons mmanụ aṅụ, mmanụ, mmanya, ihe ọṅụṅụ na lime zest. Anyị na-agwakọta ya nke oma ma tinye ya n'ime melon halves.
A na-ejikọta mkpụrụ vaịn na mmanụ aṅụ fọdụrụnụ na vanillin ma kesaa "nkata" nke melon, site na n'elu, site na njedebe, anyị na-agbasa bọọlụ site na egusi. Anyị na-eji akwụkwọ mint chọọ ya mma ma ziga ya na friji maka awa. Iji detụ ụtọ ihe oriri a dị mfe na- eso chilled.
Ntụziaka maka eji megharịa ọnụ na egusi na nectarine
Efrata:
- egusi - 800 g;
- Nectarines - 400 g;
- ihe ọṅụṅụ lemon - 4 tbsp. ngwunye;
- nwa nwanne - 2 tbsp. ngwunye;
- sugar vanilla - 1 tbsp. ùkwù;
- Mint - 1 sprig.
Nkwadebe
Anyị na-ekpuchi ọkara nke egusi ma bee ya n'ime cubes, dị ka nectarines, na-ahapụ otu maka mma. Gbasaa mkpụrụ ahụ na saucepan, tinye ihe ọṅụṅụ lemon na shuga. Na ọkụ ọkụ, wetara obụpde na esi nri maka ihe dị ka nkeji iri, ruo mgbe uka ahụ dị nro. Ma na-ekpo ọkụ mkpụrụ Mash ke puree na-ada n'ụra na ya couscous. Nwuo, kpuchie ya na mkpuchi wee laa ruo mgbe a gwọchara ya.
A na-etinye mkpụrụ puree na kremankami, a kwadoro ya na bọọlụ, nke a na-ese site na egọn nke fọdụrụ, na mpekere nke nectarine. Aka ikpeazụ bụ mint epupụta.
Ala ịkpa site na melon na-agagharị na walnuts
Ọ bụrụ na ị na-enwe afọ ojuju, ma ị gaghị ejide onwe gị nke ọma, ọ bụghị ihe nkoropụ ka ị tụfuo ya. A ka nwere ike ịchekwa ọnọdụ ahụ!
Efrata:
- egusi - 1 ibe;
- lemon - 1/2 pcs.;
- mkpụrụ walnuts - 2/3 nke otu narị afọ;
- Bọta - 2 tbsp. ngwunye;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- mmiri - 3 tbsp. ngwunye;
- achicha uto - 1 ihe;
- nnu - 1 tuo.
Nkwadebe
Site na egusi akwa oyi akwa wedara akpụkpọ ahụ. Bee, wepu osisi ma belata nnukwu cubes. Top na ihe ọṅụṅụ lemon. Na pan frying, gbazee butter, tinye sugar, nnu na mmiri. Na-esi nri a na-akụchasị mkpụrụ osisi syrup a, ruo mgbe ụda ya na-eto. Anyị na-ezite egusi ahụ, na-ekpuchi mkpuchi ma na-ekpuchi maka nkeji 5, ruo mgbe juu. Anyị na-agbasa ihe eji megharịa ọnụ na efere, anyị na-etinye ya na ihe oriri na-edozi ahụ ma na-eje ozi na ude mmiri.
Sorbet nke egusi na yogọt
Efrata:
- egusi pulp - 400 g;
- yogọt eke - 500 ml;
- mmanụ aṅụ - 3 tbsp. spoons.
Nkwadebe
Bee na egusi n'ime blender, tinye yoghurt , mmanụ aṅụ na whisk ruo mgbe ezigbo. Anyị na-etinye uka ahụ na plastic plastic ma zipụ ya maka awa ole na ole ka friza. Mgbe ahụ anyị na-apụ, gbakọta ugboro ugboro na oyi na-atụ ruo oge ịchọrọ ịkwado onwe gị na ndị ị hụrụ n'anya site na ụlọ a dị mfe na bara uru-mere ice cream.
Melon na mmanya Port
Efrata:
- melons - 2 iberibe;
- cinnamon - 1 osisi;
- vanilla - 1 bọtịnụ;
- cloves - 3 PC.
- shuga - 450 g;
- ọdụ ụgbọ mmanya - 1 tbsp. 3 tbsp. spoons.
Nkwadebe
Site na egusi pulp na ngaji pụrụ iche anyị na-ebipụ bọọlụ ahụ. Na saucepan wunye ọkara otu liter mmiri, gbakwunye sugar, pawuda, kloovụ ma bee ya na bọmbụ.