Ihe kachasị mma billet si na nwa currant bụ ma na-anọgide na-egbochi bred, ma anyị na-akwado ka ị hapụ ụfọdụ mkpụrụ osisi maka ịfrika, mgbe ahụ ịmalite ya iji sie otu achịcha ahụ maka ntụziaka ndị a.
Mepee achịcha na-acha odo odo
Efrata:
Maka ule ahụ:
- ntụ ọka - 175 g;
- bọta - 85 g;
- mmiri - 15 ml.
Maka ndochi:
- ọcha chocolate - 220 g;
- a njuaka nke currant tomato;
- ude - 45 ml.
Nkwadebe
Dị ka a na-achị, mkpụmkpụ na-eme ka ọ dị na ogo 190, ma n'ihi na ebe ọkụ na-ekpo ọkụ na-achasi ike, jikọta ntụ ọka ahụ na mmanụ na mmiri oyi. Kwe ka mgwakota agwa zuo ike maka nkeji otu awa, wepụ ya, kpuchie ya, kpuchie ala na mgbidi nke obere udi (ihe dị ka 15 cm n'obosara) ma mee onwe gị nkeji iri na abụọ.
Debe ihe mgbochi na-emegheghị ya na ndụdụ na poteto mashed. Chocolate gbazee na ude na mix na currant. Jupụta na tart na chocolate ganache na ka ọ dị jụụ na refrjiraeto.
Ejiri achịcha na-eko achịcha na frorant nwa
Efrata:
- otu ihe nke puff yist dough;
- nwa currant oyi kpọnwụrụ - 340 g;
- sugar granulated - 40 g;
- mmiri - 15 ml;
- starch - 5 g;
- sugar powdered - 120 g;
- ude - 30 ml.
Nkwadebe
Na-enweghị na-agbagha currant, tinye ya n'ọkụ, na-ejuputa mmiri shuga na mmiri mmiri. Mgbe tomato na-achụsasị, tinye starch ka ọ bụrụ ihe ọṅụṅụ ma kwe ka ngwakọta ahụ na-eme ka ọ dị ọkụ.
Bee ihe mgbochi mpempe gburugburu gburugburu ya n'ime ibe 2 cm n'echeghi etiti. N'etiti etiti akwa dina na tomato, na site n'akụkụ nke aka kpoo aka. Bake achicha na ogo 200 maka nkeji iri abụọ, mgbe ahụ jiri mkpuchi nke ngwakọta shuga na ude.
Chocolate cake na oyi kpọnwụrụ nwa currant
Efrata:
- ntụ ọka - 220 g;
- ntụ ntụ ntụ - 5 g;
- chocolate - 290 g;
- àkwá - 2 iberibe;
- mmanụ - 75 g;
- sugar powdered - 190 g;
- mmiri ara ehi - 70 ml;
- nwa currant - 160 g;
- sugar granulated - 65 g;
- starch - 5 g.
Nkwadebe
Site na currants, shuga na starch, na-esi ísì ọkụ. Gwakọta ntụ ọka ahụ na ntụ ntụ. Akwa ndị na-acha ọcha na-akụda ọnụ ọnụ elu na ntụ ntụ, na yolks jikọtara ya na bọta na-agbaze ma tinye n'ime ihe ndị na-akọrọ. Soro butter na akwa egg ma gbakwunye chocolate. Na-agwakọta ntụ ọka chocolate na ụfụfụ protein. A na-etinye ọkara nke mgwakota agwa n'ụdị a kwadebere, jiri nlezianya kpuchie jam ma wụsa ọkara nke abụọ. Na-eme ihe eji megharịa ọnụ maka minit 40 na ogo 180. Ọ bụrụ na ị kpebie ịme achịcha na-acha oji oji na multivark, jiri "Baking" mee otu 40 nkeji.