Ọ bụrụ na ezughị oge iji mee ememe, ị nwere ike icho eji megharịa ọnụ nanị - chocolate icing agaghị eme ka elu nke achicha ahụ dị ọcha na ire ụtọ, kamakwa mee ka uto ya dịkwuo mma.
Gwa gị otu esi eme chocolate icing maka achicha. O siri ike, anyị na-enye gị ọtụtụ ntụziaka n'ihu.
Ihe nkedo chocolate maka achicha
Ụzọ kachasị mfe na-akwadebe chocolate icing si chocolate. Ngwaahịa a nwere ike iji dị ka ude maka achịcha, ma gbasaa na kuki. Iji weld na glaze, ị chọrọ nanị 2 components.
Efrata:
- black chocolate (ọ bụghị ihe na-erughị 56%) - 0,6 n'arọ (3 nnukwu taịl nile);
- mmanụ "onye nkịtị" - 0,3 n'arọ.
Nkwadebe
A kwadebere chocolate glaze nke chocolate n'ime mmiri ịsa mmiri, ya mere, anyị ga-eburu tankị ahụ: ha ga-achọ 2, nke ukwuu nke mere na onye ahụ na-adaba na mmiri ọzọ, ma mmiri a wụsara n'ime nnukwu akpa ekwesịghị ịwụnye ya na obere.
Ya mere, anyị na-etinye tankị ahụ, wụsa obere mmiri n'ime nnukwu ma tinye ya na ọkụ. Mgbe mmiri na-ekpo ọkụ n'ụzọ kwesịrị ekwesị, gbazee mmanụ - ọ na-agbaze mfe na ngwa ngwa. Na mmanụ mmiri na-eji nwayọọ nwayọọ etinye chopped chocolate. Gbalie ike, n'ihi na ngwakọta ahụ na-eto ngwa ngwa wee malite ịgba ọkụ na mgbidi. Mgbe niile chocolate gbazee, na glaze ghọrọ ihe jikọrọ - ọ dị njikere.
Ya mere, site na mmanụ na chocolate, a na-enweta enyo chocolate na - mgbe a kpọnwụrụ akpọnwụ, ọ na-egbuke egbuke. Otú ọ dị, nke a bụ ngwaahịa dị elu calorie.
Nkọchi chocolate maka achicha
Anyị ga-agwa gị ihe ị ga-eme ma ọ bụrụ na ịchọrọ ịchọta ihe oriri, ma n'otu oge ahụ, ịchọrọ ka calories dị obere. Anyị na-esi nri nke obere koko.
Efrata:
- shuga - 1 iko;
- mmiri - 0,5 iko;
- koko ntụ ntụ - 2-3 tbsp. spoons.
Nkwadebe
Iji mee ihe a, ihe mbụ anyị na-eme bụ ịkwadebe sirop: wụsa shuga n'ime mmiri ọkụ ma kpoo ngwakọta ahụ ogologo oge iji nweta dobe nke na-agbasaghị na ntu ahụ. Ozugbo esiri esi na sirop, jiri nwayọọ nwayọọ tinye koko, jiri ya gwọchaa ya. Ngwurugwu zuru oke ga-amalite ịkọwa na mgbidi. Ọ bụrụ na ị naghị ehichapụ ya, ọ ga-ere ọkụ, ma kpachara anya ma kpachara anya. The glaze freezes ngwa ngwa, n'ihi ya, ọ ga-etinye ọkụ.
Ọ dịghị mkpa ịdọrọ ude ka icho eji megharịa ọnụ. Ọ bụrụ na achicha nwere jelii, enwere ike itinye ya na oyi akwa chocolate. N'okwu a, dozie mmiri ọkụ n'enweghị ọgwụgwọ ọkụ.
Chocolate glaze nke koko na ude mmiri
Efrata:
- shuga - ½ iko;
- achicha uto nke nwere oke abuba nke ihe kariri 20% - 150 g;
- vanillin - 2 sachets;
- koko ntụ ntụ - 4 tbsp. spoons.
Nkwadebe
Ebe ọ bụ na a dịghị atụ aro ude mmiri na-ekpo ọkụ ka ọkụ, shuga dị mma ka ọ ghọọ ntụ ntụ - ya mere ọ ga-agbaze ngwa ngwa. Mix akọrọ ngwaahịa: koko ntụ ntụ ntụ na ntụ ntụ na vanillin. Ọ bụrụ na ị jiri shuga vanilla, nwee obi ike. Tinye obere ude mmirimmiri na ngwakọta iji zere lumps. Na-agbanye anya ruo mgbe ị ga-enwe ire ụtọ, nke na-egbuke egbuke. Ị nwere ike iji mixer, mgbe ahụ, chocolate icing maka achicha ga-adịkwu airy.
Ị nwere ike ịkwadebe chara acha juru na ya site na ịgbakwunye koko na chocolate - usoro a ga-arụ ọrụ ma ọ bụrụ na ịnweghị ike ịchọta chocolate na nnukwu ọdịnaya nke koko. Anyị ga-agwa gị otu esi eme ka chocolate icing si koko ntụ ntụ, chocolate na mmiri ara ehi.
Chocolate na koko
Efrata:
- koko ntụ ntụ - 4 tbsp. ngwunye;
- shuga - 1/3 iko;
- mmiri ara ehi - ½ cup;
- nwa chocolate - 1 tile;
- bọta - ¼ mkpọ.
Nkwadebe
Kpoo mmiri ara ehi, gbanye mmanụ. Jiri nke nta nke nta gbakwunye ibe chocolate, na-esi nri ruo mgbe agwakọtara ihe ndị ahụ. Ihe na-esi ísì ụtọ na koko na ihe na-esi ísì ụtọ wụsara mmiri ara ehi chocolate. Richaa ruo mgbe shuga gwakọtara. Ihe na-acha ọkụ dị njikere, tinye ya ọkụ.