Onye na-anọchi anya ụlọ ahịa na-erebu ya nwere ike ịghọ ihe ubi nke onwe ha maka oge oyi dị ka pâté mkpọ. Dị ka akụkụ nke uzommeputa a, anyị ga-agba mbọ ibubata ihe ndị na-adịtụbeghị mbụ na ụzọ - imeju na eggplant - nke dị oke mfe ma dị ụtọ nke nwere ike ịmepụta ezigbo toast na butter.
Pate si na imeju na eggplant
Pâté dị otú a nwere ike isi nri ya ma ọ bụrụ na imeju ọ bụla, ma ọ bụ anụ ọkụkọ umeji, anụ ezi ma ọ bụ anụ ehi - ga-apụ na-atọ ụtọ ma jiri nwayọọ.
Efrata:
- imeju - 690 g;
- yabasị - 210 g;
- eggplant - 190 g;
- bọta - 85 g;
- garlic ezé - 6-7 iberibe.
Nkwadebe
Tupu isi nri, belata ubibergini na aka ya buru oke ibu ma hapuru ha ka ha wepuo ihe ilu. A ga-egbutu ibe ya na eyịm, ya na ya bụ imeju imeju, nke e kpochapụrụ n'oge gara aga na fim na ọwa.
Gwakọta ihe ndị a sliced na mpempe mmiri, jikọta ya na chopped garlic cloves ma tinye ebe a na-etinye ya n'ọkụ 215 ruo minit 20. N'etiti nri na-eme ka ihe dị n'ime pan ahụ, ma n'ikpeazụ tinye butter. Kpoo pate na blender, gbasaa ya na chaa chaa ma kpoo ya.
Banks na ubebinine na imeju imeju maka oyi na-etinye n'ime pan, nke ala ya kpuchie ya, ma wunye mmiri na 2/3. Sterilaiz pate maka ihe dika elekere ma wepu ya n'elu mmiri mgbe mmiri mechara ka mma, ma oburu na mmiri ahu ga agba.
Pate si na ọkụkọ ọkụkọ na eggplant
Teknụzụ nke ịkwadebe pate dịka usoro nhazi a si dị iche na nke oge gboo, ọ bụ nanị ntụgharị bụ mgbakwunye nke nabergines na ịmịnye ọgwụgwọ nke ngwaahịa a rụchara.
Efrata:
- ọkụkọ ọkụkọ - 980 g;
- eggplant - 1,8 n'arọ;
- carrots - 430 g;
- bọta - 210 g;
- yabasị - 640 g;
- Alaka nke thyme - 2 pcs.;
- cloves nke garlic - 4 PC.
Nkwadebe
Eggplants na-etinye ya na mpempe ma ọ bụ na oven ruo nro. Ka ọ dị ugbu a, dozie usoro ọgwụ na-agwọ ọrịa. Nkwadebe na-amalite site na-eri nri akwụkwọ nri: carrots grated na chopped eyịm chopped. Mgbe onyinye ahụ dị njikere, jikọta ya na imeju na ka ndị nke ikpeazụ bịa na njide zuru oke. N'otu oge na imeju, tinye frying pan thyme na chopped garlic. Echefula banyere pinch nke nnu.
Achịcha eggplant bee ma wepu anụ ahụ. Gbanwee eggplant pulp n'ime efere blender ma na-ekpuchi ya na anụ na imeju. Njikere pate gbasasịa na ite ndị na-adịghị ọcha ma tụgharịa ha na lids, na-etinye pate site na eggplant na imeju nke imeju maka otu awa na mmiri esi.
Tapawa na eggplant flavored na imeju
Osisi eggplant nke Israel bụ nzọpụta maka onye anaghị eri anụ ọ bụla nwere agụụ iri nri pịté. Ekele nke eggplant ngwakọta na-atụgharị otú ahụ na imeju na-anọgide na-omimi, ma eziokwu nwere ike ghara gọrọ - na uzommeputa n'ezie na-arụ ọrụ.
Efrata:
- eggplant - 675 g;
- yabasị - 190 g;
- margarine - 25 g;
- mmanụ ọka - 75 ml;
- cloves nke garlic - 3 pcs.;
- àkwá - 5 PC.
Nkwadebe
A na-ekewa eggplant n'ime nnukwu cubes, nnu wee hapụ ọkara otu awa. Richaa mgbe obere oge gasịrị. Na-eme ka eyịm na-egbuke egbuke na margarine na bọta, tinye ya na garlic ezé na iberibe egg egg salted. Mgbe ikpeazụ browned, tinye ha na blender na sie sie na-ehicha. Dị ka ọ dị na mbụ, gbasaa pate na mgbochi na sterilaiz na mmiri esi mmiri maka otu awa.