Amaghi otua esi eme ndi mmadu anya? Kwadebe ihe eji eme ihe nkocha na nke di uto nke a na-akpọ "Ndi Mmepu 'Pears'.
Ntụziaka maka eji megharịa ọnụ "Mme nke Pears"
Efrata:
- ata pears - 2 pcs.;
- sugar granulated - 100 g;
- cinnamon - 1 osisi;
- cloves - 2 pcs.;
- mmiri - 200 ml;
- mmanya na-acha ọbara ọbara - 300 ml;
- vanilla ice cream - maka ịchọ mma.
Nkwadebe
Ugbu a, anyị ga-agwa gị otu esi akwadebe ihe eji megharịa ọnụ "Lovers 'Pears". Ya mere, ịmalite, a na-asacha mkpụrụ ahụ kpamkpam, jiri ya na akwa akwa wepụ ya, ma na-ahapụkarị ọdụ. Mgbe ahụ, anyị na-agbanye mmiri n'ime stewpan, gbanye shuga, gbakọta ma gbanye ọkụ. Mgbe esi nri, tinye ngwa nri ma wụsa mmanya ahụ. Na sirop nke na-emepụta, jiri nlezianya tinye pears peeled ma gbanye ha ọkụ na-adịghị ike maka minit 15-20. Jiri nwayọọ gbasaa mkpụrụ ọkụ na efere, ma siere syrup ihe dị ka minit 30. Tupu ị na-eje ozi, dina bọọlụ bọọlụ ole na ole na-esote pears na mmiri na-eji megharịa ọnụ.
Desset "Ndị hụrụ pears na walnuts"
Efrata:
- mfri mfri eke - 2 pcs.
- walnuts - 30 g;
- ude - 100 lita;
- shuga - 100 g;
- dark chocolate - na-atọ ụtọ.
Nkwadebe
A na-asacha pears, bee n'ime abụọ halves, mee ka mkpụrụ osisi ahụ dị ọcha, wee bee ya n'ime ogologo mpekere. Anyị na-etinye ha na vases ma ọ bụ obere kremanki. Uro na-ejupụta na shuga ma tinye nchịkọta n'elu mpekere pears. Wụgharịa ihe eji megharịa ọnụ na chopped walnuts na icho mma ihe niile na grated chocolate.
"Pears na-ahụ n'anya" uzommeputa na mmanụ aṅụ
Efrata:
- pears - 2 PC.
- mmanya ọcha ọcha - 350 ml;
- mmanụ aṅụ - 30 g;
- Vanillin - nụrụ ụtọ;
- coriander - ọ bụrụ na achọrọ.
Nkwadebe
Anyị na-ewere efere na mix mmanụ aṅụ na ngwa nri na ya, wee wụsa mmanya ọcha na-acha ọcha. Tinye nnukwu efere na ọkụ na-adịghị ike ma mee ka obụpịa, mgbe ụfọdụ, na-akpali. Oge a, a na-egbutu pears n'ime mpempe akwụkwọ na-emeghị ihe ọ bụla. Ozugbo mmanụ sirop, tinye mkpụrụ ahụ n'ime ya ma sie nri mgbe ọ dị ihe dị ka nkeji ise. Mgbe nke a gasịrị, jiri nlezianya wepụ pears na mkpọtụ, ma hapụ syrup ka obụpịa ruo mgbe olu ahụ belata site na 1/3. Mgbe ahụ, jiri nwayọọ sie ya site na sieve na mmiri na efere tupu ị na-eje ozi.
Dessert "Ndị Mmekọ 'Pears' na mmanya uhie
Efrata:
- ata pears - 2 pcs.;
- acha ọbara ọbara - 2 ihe;
- cloves;
- sugar granulated - nụrụ ụtọ;
- nwa peppercorns - 5 pcs.;
- mmanụ aṅụ - 0,5 ihe;
- vanilla ice cream maka ije ozi.
Nkwadebe
A na-asacha pears, hichaa akwa nhicha ma belata na ọkara. Mgbe ahụ, anyị na-ehicha ha na bee, wepụ osisi ahụ nke ọma. Na obere saucepan, jikọta mmanya na-acha ọbara ọbara na iko shuga, tinye nko nke peppercorn, obere cloves dum na ọkara otu iko mmanụ aṅụ. Na ngwakọta ọkụ na-etinye pears ma na-esi nri maka ihe dịka minit 15-20. Nri ihe ọṅụṅụ na-ekpo ọkụ na-arụ ọrụ na ndị na-amịpu vanilla ice cream.
Desset "Ndị Mmekọ 'Pears' na chocolate
Efrata:
- mmiri - 1 ihe;
- shuga - 2 tbsp. ngwunye;
- mmiri ara ehi chocolate - 50 g;
- ube - 2 iberibe;
- ahuekere - ntakiri aka.
Nkwadebe
A na-ekpochapụ pears na-acha ọcha na nke a mịrị amị, na-ahapụ ya. Anyị na-etinye ha na saucepan, wukwasi mmiri weere na sugar na vanilla. Mechie mkpuchi ma gbanye obere ọkụ maka minit 10-20, oge na-adabere na njedebe na ntozu nke pears. Mgbe ahụ, jiri nwayọọ wepụ mkpụrụ osisi, dị jụụ ma kpọọ nkụ. A naghị ewepụ sirop sio na ọkụ, ma sie nri ruo mgbe okpukpu abụọ. Mgbe nke ahụ gasịrị, gbakwunye ya chocolate ma wụsa pears na nchara chocolate , wee fesaa ya na mkpụrụ osisi. Ụdọ tinyere skewers ma jere ozi dị ka ihe oriri na-edozi maka ihe ọṅụṅụ ọ bụla na-ekpo ọkụ.