N'isiokwu a, anyị achọtara gị ntụziaka maka nri ọka, nke ndabere ga-eje ozi, nke ghọwororịrị kpochapụwo, nchikota mushrooms na ham. A na-akwadebe salads ngwa ngwa na nke ego maka nri nri dị mfe, ma ọ bụ dịka otu n'ime nhọrọ maka nri nri na tebụl oriri.
Salad na ham, cheese, mushrooms na akwa
Efrata:
Maka salad:
- agwa agwa - 200 g;
- cheese "Gruyer" - 115 g;
- àkwá - 3 iberibe;
- smoked ham - 85 g;
- udara tomato - 125 g;
- mushrooms - 225 g;
- mmiri mmiri - 85 g;
- inine - 45 g;
- arugula - 45 g;
- eyịm green - 3-4 feathers.
Maka ịkwụsị:
- mmanụ ọka - 3 tsp.
- ihe ọṅụṅụ na lemon bee 1;
- mmanụ aṅụ - 2 tsp;
- nnu.
Nkwadebe
A na-etinye ihe ndị a na-etinye na mpempe akwụkwọ na ngwa ngwa na igwu. A na-etinye agwa ndị ahụ na mmiri salted, na àkwá na-sie "n'ime akpa". Tomato ịkpụ na ọkara, na ham bee ahịhịa. Gwakọta ihe niile edozi (ma e wezụga nsen) na elu.
Anyị na-akwadebe ihe mgbakwasa site na mmanụ ihe oriri, ihe ọṅụṅụ lemon, obere mmanụ aṅụ na nnu. Jupụta salad ma jiri aka gị jikọọ ya. N'elu, tinye ọkara nke nsen sie ma fesaa niile cheese "Gruyer". Salad na ham, mushrooms na cheese na-eje ozi na okpokoro ozugbo erimeri.
Pasta salad na ham, tomato, mushrooms na cheese
Efrata:
- Pasta (ụta, nje, mkpịsị) - 375 g;
- mmanụ olive - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- ham - 150 g;
- mushrooms - 200 g;
- tomato - 3-4 iberibe;
- achicha uto - maka nmuta;
- "Parmesan" mara mma - 60 g;
- pasili;
- nnu, ose.
Nkwadebe
Ghichaa pasta ahụ ruo mgbe esie ya. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, gbanye garlic na ya ma gbasaa mushrooms. Ghee mushrooms ruo mgbe mmiri na-ekpochapụ kpamkpam, n'echefughị oge ka o sie ụtọ.
Ham bee n'ime ibe. Iberibe pasili. Mix elu na ham, na freshly brewed onyinye na mushrooms. Anyi juputara salad na ude uto, oge na nnu na ose ka o rie, fesaa ya na "Parmesan". Salad na ham, mushrooms na tomato dị njikere!
Salad na ọkụkọ, ham na pickled mushrooms
Efrata:
- ọkụkọ ọkụ (fillet) - 125 g;
- ham - 125 g;
- pickled mushrooms - 200 g;
- eyịm green - 1 ụyọkọ;
- àkwá - 2 iberibe;
- tomato - 2 iberibe;
- letus - 1 pc.
Maka ịkwụsị:
- mmanya ọcha mmanya - 2 tbsp. ngwunye;
- Dijon Mọstad - 1 tbsp. ùkwù;
- nnu - 1/2 tsp;
- shuga - 1/2 tsp;
- mmanụ olive - 1/2 tbsp.
Nkwadebe
A na-ekpo ọkụkọ ọkụ ọkụ na eriri eji eriri. A na-egbutu ham na tomato na cubes. Osisi na-esi ike ma gbanye n'ime nnukwu iberibe. Bee ihe salad n'ime akwa osisi. Gwakọta ihe niile a na-akwadebe n'ime efere salad ya na mushrooms.
Maka na-ejupụta na whisk, tie mmanụ olive na mmanya, mọstad , sugar na nnu. Anyị jupụtara salad ma fesaa ya na chopped green onions.
Salad na mushrooms, ham na agwa
Efrata:
- agwa agwa - 250 g;
- nri mkpọ - 425 g;
- "Feta" - 100 g;
- ham - 150 g;
- pickled mushrooms - 200 g;
- tomato - 2 iberibe;
- eyịm - 1/2 iberibe;
- Mọstad ihendori - 1/2 tbsp.;
- letus - 1 isi.
Nkwadebe
Blanch agwa blanched na mmiri salted. Ham na tomato na-ebipụ n'ime cubes, mushrooms - efere. Gwakọta ihe niile na efere salad na akwukwo letus, yabasị yabasị na agwa agwa. Anyị jupụtara na mọstad ihendori ma fesaa ya na Feta.
Salad na ham, mushrooms na cheese, na iko cucumber
Efrata:
- ham - 130 g;
- chili ose - 1 pc.;
- pasili;
- mushrooms - 200 g;
- grated cheese - 60 g;
- Mayonezi;
- cucumber - 3-4 iberibe.
Nkwadebe
Ham bee n'ime cubes ma tinye ya na nnukwu efere, tinyere peeled chilli, mushrooms e ghere eghe, elu na grated chiiz. Nagide ihe niile ka ọ bụrụ nke ọma ma mejupụta ya na Mayonezi. Kukumba ịkpụ n'ime nnukwu iberibe gafee. Na mpempe nke ọ bụla na ngaji, wepụ mkpụrụ na akụkụ nke pulp ahụ, na-emerụ ala. Anyị na-ejupụta salad jupụta na iko ndị a na fesa ya na foduru nke greenery. Salad na mushrooms, ham na cucumber kwesịrị imecha mma tupu ha eje ozi.