Achịcha na-emepụta na kọbergị bụ nri dị egwu nke nwere ike ịmere ya ọbụna na tebụl oriri. A kwadebere ha ngwa ngwa, ma ha na-eme ka ha bụrụ ihe mbụ ma dị ụtọ.
Ntuziaka maka anụ ezi na-apụta na eggplant - ero ndochi
Efrata:
- anụ ezi - 1 n'arọ;
- eggplant - 400 g;
- Bulgarian ose - 2 iberibe;
- ndị ọkachamara - 250 g;
- garlic - 3 cloves;
- elu - na uche;
- nnu - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Eggplants dị mma maka m, obụpde na saucepan na mmiri salted, nsị, akpụkpọ anụ ha ma bee n'ime efere dị mkpa. Akwukwo Bulgarian na garlic na-etinye ya na pasili finely shredded. Ọ bụ m, ndị mịrị amị na shredded. A na-egbutu anụ na abụba n'ime nnukwu okwute nwere oke nke ihe dị ka cm 2, anyị na-agbasa ha na foil, na-etinye ya na mmanụ na-esi nri ma jiri mkpụrụ osisi egosipụ na pasili. Mgbe ahụ, anyị na-etinye skekerene mkpụrụ osisi, galik e tinyere ya, osere Bulgarian na mushrooms n'ime anụ. Jiri nlezianya mee ka anụ ezi ahụ banye n'ime nsị, nke ọ bụla ọbọp ma ọ bụ nke a zitere ka akpọọ nkụ na oven maka awa 1, na-edozi ogo ogo 180.
Ntụziaka dị mfe maka anụ ezi na-apụta na kọbergini
Efrata:
- anụ ezi pulp - 800 g;
- eggplant - 2 iberibe;
- Mayonezi;
- nnu, ose;
- cheese - 100 g;
- garlic na elu - nụrụ ụtọ.
Nkwadebe
Ugbu a gwa gị otu esi esi nri anụ ezi na-apụta na eggplant. Ya mere, ezi carbonate, bee n'ime efere ma kpochapụ ya na hama. Mgbe nke ahụ gasịrị, nnu na ose ka anụ ahụ detụ. Eggplant m, gbasaa akpụkpọ ahụ ma bee ya n'ime mpekere dị mkpa. Jiri nwayọọ tinye nnu na ibe ọ bụla na ighe ke pan na mmanụ na n'akụkụ abụọ. Anyị na-etinye eggplant na mpempe anụ, griiz ya na a kwadebere ihendori mere si Mayonezi, garlic na grated chiiz, fesaa na chopped chopped herbs ma tụgharịa n'ime uko na-apụta.
Mgbe ahụ, ghee ha na mmanụ na-esi nri ma tinye ha na tray mmiri. Dụnye n'elu na ihe fọdụrụ na mpekere ma fesaa ya na cheese. Ime na efere na oven ruo kpam kpam njikere maka 20-30 nkeji. A na-eji edozi ihe eji eme ihe na ihe obi gị chọrọ.
Anụ ọka na-egosị na akwụkwọ ndụ akwụkwọ ndụ na tomato
Efrata:
- ugbo ala anu - 6 pcs.;
- eggplant - 1 ibe;
- tomato - 4 PC.
- garlic - 1 clove;
- Mayonezi - nụrụ ụtọ;
- nnu na ose.
Nkwadebe
Iji kwadebe efere a, eggplant m, belata ihe dịka 6 akụkụ ma tinyekwuo nnu. Sliced tomato mpekere, garlic na obere iberibe. Anyị na-eti nri na nnu, nnu, ose, griiz na Mayonezi. N'akụkụ nke ọzọ tinye otu iberibe eggplant, mkpụrụ osisi tomato na obere garlic. Anyị na-eji akwụkwọ mpịakọta na-ejigide akwụkwọ ma tinye ha na mpempe akwụkwọ. Site n'elu anyị na-esi griiz na nke ọ bụla na Mayonezi ma gbasaa ihe ndị fọdụrụ na tomato n'etiti ntụgharị. Na-esi nri na oven dị ọkụ n'oge okpomọkụ nke 180 degrees maka ihe dị ka nkeji 40. Anyị na-eje ozi osikapa ma ọ bụ poteto.
Ntụziaka maka anụ ezi na-apụta na eggplant na ihendori
Efrata:
- akwa - 2 iberibe;
- achịcha crumbs;
- anụ ezi - 500 g.
Maka ndochi:
- bọta - 2 tbsp. ngwunye;
- ndị ọkachamara - 250 g;
- eggplant - 1 ibe;
- bulb - 2 iberibe;
- ham - 100 g.
Maka ihendori:
- ntụ ọka - 1 tbsp. ùkwù;
- bọta - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- mmiri ara ehi - 0,5 tbsp.
Nkwadebe
Ya mere, buru ụzọ kwadebe ndochi ahụ. Maka nke a, eyịre na eggplants na-egbutu ya ma ghee ya na butter butter ruo uzo. Ekem tinye mushrooms, nnu, ose na esi nri maka nkeji ise ọzọ, gbasaa ham na shredded. Ugbu a gaa nkwadebe nke ihendori: na butter, ghee ntụ ọka, wụsa na mmiri ara ehi, tinye nnu na
Na-aṅụrị nri nri ntụziaka, mgbe ahụ gbalịa ime ka gịbergines na mayonnaise na galik , ọ ga-apụ na-atọ ụtọ.