Nri anụ ndị a na-eme na pastry

Taa, anyị na-enye gị ka ị sie nri dị iche iche na-enweghị atụ. Achịcha ahụ ga-ejupụta na ihe na-esi ísì ụtọ, nke na-esi ísì ụtọ, anụ na-ejupụta n'ọfịfụ nke pastry. Kwere na nchikota kachasị mma na efere bụ ihe agaghị ekwe omume ịmepụta! Ya mere, anyi agaghi emefu oge ma malite imata ihe nduzi nke anu anu sitere na ndi ozo di iche iche di nma, nke anyi ga-achikota n'uzo ozo esi kwadebe ya.

Nri anụ ndị a na-eji achịcha na-eko achịcha na-eme achịcha na-esi ísì ụtọ

Efrata:

• ọka wheat - 750 g;
• nnu dị mma - 1 teaspoon (na mgwakota agwa), 1 teaspoon (maka anụ mpi);
• margarine maka mmiri - 300 g;
• ọkụ na-ekpo ọkụ - 220 ml;
• yist - 50 g;
• sugar granulated - 3 teaspoons;
• egg chicken - 1 ibe;
• akwa nkochi ime akwa - 1 ibe;
• anụ ezi - 500 g;
• eyịm - 2 PC.
• ose - nụrụ ụtọ.

Nkwadebe

Tupu e guzobe crumbs, pịa ntụ ọka ahụ na 2/3 nke margarine dị nro maka mmiri. Na mmiri ara ehi na-ekpo ọkụ, anyị na-agbakwunye shuga, nnu ma gbanye otu iko achicha nke yist, nke a na-agbaze kpamkpam site na edemede site na ngaji. Wunye ngwakọta nke yist ahụ n'ime ntụ ọka ahụ, tinye ya na-acha anụ dị na ya ma gwakọta ya. Anyị na-ekewa abụọ batter weere ma dị nnọọ ntakịrị, n'aka nke a anyị na-atụgharị ma akụkụ abụọ. Na-ejikwa mmanụ margarine ahụ dị ụtọ na-amanye ha, tinye ya n'elu ibe ya, belata n'akụkụ anọ na n'ogige atụrụ ọzọ. A na-etinye ụkwụ nke mgwakota agwa n'ime akpa buru ibu na n'ime oghere friza nke 20-30 nkeji.

Anyị na-agwakọta ezi anụ ezi ahụ a kwadebere ya na mkpirikpi bulbs. Tinye nnu, obere ose, gbakọta ma nweta ihe dị mfe, ma nri dị ụtọ. Anyị na-ewepụta mgwakota agwa anyị, kewaa ya na ọkara ma tụgharịa ya na okirikiri abụọ nke buru ibu dị arọ nke ebu, bụ ebe anyị ga-eme achịcha. Anyị na-ewe ụdị a ma debe ya na gburugburu ebe a na-edozi ihe oriri na-eko achịcha, nke a na-etinye n'akụkụ ọnụ ya na mgbidi nke ebu. Anyị na-ewepụta ntanye ahụ dum n'ogologo nke gbasaa mgwakota agwa (ọ bụghị ịgụta ọnụ) ma mechie ya na nke abụọ a gbakọrọ apịtị. Kpido gburugburu nke ma obu okirikiri nke mgwakota agwa ma mee ka ha sie ike. Iji mma dị nkọ, anyị na-eme 4-5 punctures na n'elu achịcha ndị a kpụpụtara, gri ya ya na nkochi ime akwa na-eziga ya na oven kpụ ọkụ n'ọnụ ruo 185 degrees. Ọ na-ewe naanị ọkara elekere iji mee achịcha.

Ntụziaka maka anụ achịcha site na njikere, kpaliri, batterless mgwakota agwa ke multi-

Efrata:

• njikere mere puff pastry yist - 250 g;
• ọkụkọ fillet - 150 g;
• anụ ezi fillet - 150 g;
• yabasị (nnukwu) - 1 pc.;
• chopped elu nke dil - 1 tbsp. ùkwù;
• sizinin maka anụ efere - 1 teaspoon;
• nnu - nụrụ ụtọ;
• egg nkochi ime akwa nke àkwá ọkụ - 1 ibe;
• Bọta - 20 g.

Nkwadebe

Nke mbụ, anyị na-esi n'aka frizaa ahụ anyị na-achọta, nke mere na mgbe anyị na-arụ ọrụ iji mejupụta ya, a na-agbagha ya ma mee ka ọ dị nro.

A na-enye ụdị anụ abụọ ndị a kwadebere maka nri na eyịm peeled site na nnukwu strainer na anụ grinder. Onye ọ bụla, na-amasị gị, fesaa nnu nnu na nnu, gbakwunye ya ihe na-atọ ụtọ aromatic na chopped chopped nke dill ọhụrụ.

E kpochapụrụ olu nke mgwakota agwa maka achicha ahụ okirikiri abuo, obosara ukwu nke ukwu nke nnukwu efere multivark. A na-ejikwa mmanụ dị arọ na-etinye ala nke ọrụ ebube anyị dị iche iche ma na-etinye ya na nke mbụ. Ọzọ, jikọta nju ahụ ma gbasaa ya, jupụta na mgwakota agwa ma hapụ ntakịrị ntakịrị ịhapụ ya. Akụkụ nke abụọ nke pastry pastọ na-ekpuchi njuputa zuru ezu, ma akụkụ ya dị mma. N'etiti etiti a na-esi enweta, anyị na-eji ogwe aka na-etinye oghere centimita, kpuchie elu ya na nkochi ime akwa ma tinye "Achịcha" mode maka minit 45. Mgbe anyị meghere multivark, wepụpụta akpa, wepụ ihe achicha ahụ wee tụgharịa ya n'ime nnukwu efere ahụ. Nri achicha ahụ n'otu oge ahụ maka minit 25.