Ọ bụrụ na nsụgharị nke carpaccio na akpụkpọ anụ na -emeghị ka agụụ gị sie ike, anyị na-akwado ka ị kwụsị na mbipụta azụ nke efere a. Salmon, salmon, ma ọ bụ tuna ga-abụ ihe kacha mma maka anụ.
Ụdị ejiji na-eji ejiji na Japanese
Efrata:
- Ntughari ohuru - 200 g;
- daikon - 1 ibe;
- acha uhie uhie - 1 ibe;
- nhazi mmiri;
- wayo - 1 ibe;
- soy ihendori;
- mmanụ olive.
Nkwadebe
A na-eji obere mma na-egbusi ya. Mpekere ndị nwere ike ịme ihe nwere ike bụrụ nke na-ada mbà n'obi site n'akụkụ dị mma nke mma iji mee ka ha nwetụ. Gbasaa mpekere tuna na efere.
Anyị na-ete ntakịrị daikon ma gbasaa ya na mpempe dị mkpa n'elu azụ. Anyị na-etinye obere chil n'elu ma jiri mmiri wayo na-asa efere ahụ. Tụkwasị na nke ahụ, anyị na-awụnye ihe nnu nke tuna na soy sauce ma emesịa fesaa ya mmanụ olive.
Esi kwadebe tuna carpaccio na Mint?
Efrata:
- tuna - 200 g;
- emetụ - 1 ibe;
- Mint - 1 aka;
- mmanụ olive - 1/4 nke narị afọ;
- sugar - 1 1/2 ihe;
- osikapa osikapa - 1/3 nke st.
- acha akwụkwọ ndụ eyịm - 1/4 tbsp.
Nkwadebe
Iberibe udiri tuna na mpekere di mkpa, oburu na odi mkpa, kpochapu ya na mma. Mbadamba mkpụrụ osisi na mpekere na mbadamba efere. Maka ihe oriri na mint na obere efere, ihe mbụ ị ga-eme bụ ịkụnye shallots na chopped mint. A na-etinye mmanụ na mmanụ, tinye sugar, osikapa mmanya ma jiri nlezianya kụọ ihe niile ruo mgbe agbazere shuga. Wụsa efere a gwakọtara na eyịm green ma jee ozi ozugbo.
Tuna carpaccio na mọstad
Efrata:
- tuna - 500 g;
- Balsamic mmanya - 2 tbsp. ngwunye;
- Dijon mọstad - 1/4 tsp;
- mmanụ olive - 8 tbsp. ngwunye;
- nnu;
- ihe ọṅụṅụ lemon - 4 tsp.
- chopped green onions - 2 tsp.
- chopped shallots - 1 teaspoon;
- watercress - 2 tbsp.
Nkwadebe
Nke mbụ, tie mmanya na mọstad na mmanụ aka, jiri nwayọọ nwayọọ wụsara ha mmanụ oliv. Oge na mgbakwasa na nnu nụrụ ụtọ, kpuchie na-ahapụ n'ime friji.
A na-etinye tuna tuna na mpempe akwụkwọ nri ma kpuchie ya na mpempe akwụkwọ nke abụọ site n'elu. Kpoo ohia nke oma na ojuju choro. Gbasaa iberibe na efere ma tinye na nju oyi maka oge 30 nkeji ruo awa anọ. Achịcha mmanụ gwakọtara mmanụ na mmanụ olive, wụsa ya na ihe ọṅụṅụ mmiri lemon, fesa ya na yabasị, nnu, ose, wukwasi mgbakwasa ya.