Dị ka ndị dị otú ahụ, saltwort na nri Georgian, n'ezie, ọ bụghị, kama, halophyte ke Georgian bụ ụzọ nke nri Soviet, na-achịkwa ndị na-eme njem nlegharị anya na ngwụsị narị afọ nke XX. Na oge ochie solyanka, nkọwa Georgian enweghi ike ime, ma e wezụga ma eleghị anya njirimara, site na efere ahụ a na-akpọ "ịgba" na obodo Georgian, Dịka ọmụmaatụ, Tbilisi.
Esi mee ka a solyanka na Georgian, anyị ga-aghọta isiokwu a.
Ntuziaka maka ezigbo saltwort Georgian
A ma ama nri Georgian maka nri aromatic ya, ọ bụghị naanị ya na solyanka, anyị na-eme ọsọsọ ịkọrọ ụzọ nhazi ahụ.
Efrata:
- anu ehi - 500 g;
- eyịm - 3 PC.
- pickled cucumbers - 1-2 iberibe;
- tomato mado - 4 tbsp. ngwunye;
- garlic - 2 cloves;
- coriander (ala) - 1 tbsp. ùkwù;
- coriander, pasili - 1 ụyọkọ;
- hops-suneli - 1 teaspoon;
- mmanụ ihe oriri - maka frying;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ewere otu beef, ọkacha mma na ọkpụkpụ, tinye ya na mmiri oyi, na-esi nri na nnukwu okpomọkụ ruo mgbe ọ na-etu, wee belata okpomọkụ ma wepụ ụfụfụ n'oge. A ga-esi efere na anụ ga-esi nri maka ihe dị ka 1.5-2 awa.
Mgbe a na-esi na-esi efere, ka anyị lekọta akwụkwọ nri: belata yabasị n'ime ọkara yiri mgbaaka ma mee ka ọ dị nro na mmanụ mmanụ. Tinye pasta tomato, na-agbanwe ego ya dabere na saturation. Na eyịm anyị na-eziga cucumbers na anụ, anyị na-awụsa efere niile iji kpuchie ọdịnaya nke pan. Tush anụ maka minit 30, 5 nkeji tupu njikere, gbakwunye niile ngwa nri, chopped elu na garlic.
N'ihi na ịdị ọcha na anụ solianku na Georgian na-etinyekarị ọka ọka. A ghaghị sie ya ruo mgbe esie ya ma tinye ya na efere 15 nkeji tupu esie ya.
Ime hodgepodge nwere ike ịbụ mmiri mmiri, ma rie nri, ma ọ bụ bulie efere ahụ ka e wee kpuchie anụ ahụ, ebe ọ bụ na efere ga-ele anya dị ka stew.
Ntụziaka maka nkwadebe nke anụ anụ anụ dị na Georgian
Efrata:
- nwa atụrụ - 400 g;
- anu ehi - 400 g;
- eyịm - 3 PC.
- tomato mado - 4 tbsp. ngwunye;
- mkpụrụ pọmigranet - 2 tbsp. ngwunye;
- mmanya ọcha (akọrọ) - ọkara otu narị afọ;
- pickled cucumbers - 3-4 iberibe;
- garlic - 3 cloves;
- coriander - 1 ụyọkọ;
- hops-suneli - 1 tbsp. ùkwù;
- uhie uhie (ala), nnu - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying;
- olive - maka ochicho mma.
Nkwadebe
Anyị na-amalite ịkwadebe ìgwè mba Georgian nke saltwort site na broth: nwa atụrụ na beef ma zipụ ya ka esi esi nri, na-echeta na iwepu froth nke a na-agbapụta n'elu efere anụ.
Eyịre ịkpụ n'ime cubes na ighe ke mmanụ ihe oriri ruo mgbe ọlaedo, gbakwunye tomato mado (ma ọ bụ tomato na ihe ọṅụṅụ ya), mkpụrụ osisi sliced, i nwere ike ịtụfu otu tablespoon nke capers. N'ikpeazụ, a na-ezigara mmanụ oliv na garlic na-acha anwụrụ ọkụ na pan. Jupụta akwụkwọ nri na ihe ọṅụṅụ mkpụrụ pọmigranet na mmanya vaịn, nsị n'okpuru mkpuchi maka nkeji 15, echefukwala ịtinye ngwa ngwa niile.
Anụ anụ a na-esiteghị na sliced ma laghachi na efere, n'ebe ahụ ka anyị na-etinye akwụkwọ nri na tomato mado,
Solyanku na Georgian nwere ike ịkwadebere n'ọtụtụ dị iche iche, n'ihi na a na-egbutu anụ a, mgbe ọ dasịsịrị n'ụtụtụ na ịwụsa mmiri, anyị na-edozi ọnọdụ "Quenching" ma chere maka ụda olu. A na-awụsa efere na efere dị iche, a na-ahapụ anụ ahụ ka ọ dị jụụ.
Egbute ya na-esi nri ma ghere eghe na mmanụ ihe oriri na ọnọdụ "Frying", ma ọ bụ "Achịcha", gbakwunye ihe ndị ọzọ na-emepụta n'otu usoro ahụ dịka akọwapụtara na uzommebe gara aga. Anyị na-agbanye mmanya, ihe ọṅụṅụ na ihe ntanetị, tinye "Mwepụ" ọnọdụ oge. 10 nkeji tupu ọgwụgwụ nke nri, anyị na-etinye anụ na elu na nnukwu efere nke multivark, oge ọ na-atọ ụtọ.