Na nkwadebe nke ule nyocha nke Pizza, e nwere ọtụtụ nuances nkà na ụzụ na ndenye ọgwụ. Na mbụ, pizza mgwakota agwa kwesịrị ịnwe ihe kachasị mma nke ihe oriri: ntụ ọka, nnu, mmiri na yist, yabụ ngwa ngwa wepuchaa ntụziaka ndị ahụ, na ndepụta nke mmanụ ahụ gosiri, ma ọ bụ, njọ, ude mmiri ma ọ bụ Mayonezi, ị ga-asụgharị ngwaahịa.
Nke abuo, echefukwala ikwe ka yist ahụ "dị ndụ", ka ọ nọrọ n'ebe dị ọkụ ruo mgbe ngwọta ahụ malitere ịkụ, wee jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ, ma gwakọta ntụ ọka nke na-agaghị ejide aka gị.
Nke atọ, agbala ọsọ, jikọta mgwakota agwa ruo ogologo oge na ịdị uchu, ọ dịkarịa ala minit 10. Ị ga-eche mgbe mgwakota agwa ahụ dị njikere, ọ ga-adị mma, dị nro ma na-agbanwe agbanwe. Ọfọn, ugbu a, ka anyị ghọta na omume na teknụzụ nke mgwakota agwa nkwadebe na ntụziaka nke yist pizza.
Ntụziaka maka yist mgwakota agwa maka Pizza
Efrata:
- ọka wheat nke mbụ na-egweri - 500 g;
- mmiri - 300 ml;
- shuga - 1 teaspoon;
- nnu - 2 tbsp. ngwunye;
- yeasts - 1/2 tbsp. spoons.
Nkwadebe
Anyị na-ekpo mmiri ahụ, wụsa 100 ml ma gbarie sugar na yist na ha, na-ekpuchi ngwakọta na nri nri ma hapụ ya na ebe okpomọkụ ruo mgbe yist na-bubbling. Anyị na-agbacha ntụ ọka ahụ, jikọta ya na nnu ma daa n'ime ụrọ yist, na-enweghị ịkwụsị edemede. Anyị na-agwakọta mgwakota agwa, nke na-agaghị arapara aka gị, ọ bụrụ na ọ dị mkpa, tinyekwu ntụ ọka, ma wụsa mmiri. Anyị na-etolite bọọlụ ma tinye ya na nnukwu efere, na-ekpuchi efere ahụ na akwa towel ma tinye ya na ebe ọkụ maka awa 1-1.5. Emechara mgwakota agwa agwakọtara ma kesaa ya.
Ntụziaka maka yist Pizza
Efrata:
- ntụ ọka;
- garlic - 1 clove;
- Basil - 1 ụyọkọ;
- tomato - 400 g;
- "Mozzarella" - 100 g;
- mmanụ olive;
- nnu, ose.
Nkwadebe
Maka ihendori, a na-agba tomato ahụ ma na-egbutu ya. N'okpuru frying na mmanụ olive na-ata sliced garlic na agba aja aja, tinye basil epupụta tomato, oge ihe oriri na nnu na ose, na-ere ọkụ ruo minit 20, na-egweri tomato na ngaji osisi.
A na-akpọkọta mgwakota agwa ma tinye ya na ihe oriri, anyị na-agbasa mozzarella okirikiri ma tinye ya na oven maka 7-10 nkeji na 250 degrees. A na-eji Pizza dị mma chọọ ya mma.
Ntụziaka nke eghe pizza na yist mgwakota agwa
Efrata:
- yist mgwakota agwa maka Pizza;
- "Mozzarella" - 300 g;
- tomato ihendori (dịka uzommebe gara aga) -200 ml;
- Basil - 1 ụyọkọ;
- tomato - 400 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ekezi mgwakota agwa n'ime obere iberibe 10, nke ọ bụla n'ime ha na-agbatị n'ime akwa oyi akwa 0,5 cm na-ahapụ ka izu ike.
Na pan frying wunye ihe dị ka cm 2 nke mmanụ ihe oriri na ighe ya na tebụl nke sekọnd 30 na n'akụkụ ọ bụla. Ugbu a, ihe ndabere maka pizza na-agbanye na akwa akwa akwụkwọ, tee ya na tomato ihendori ma gbasaa n'elu cheese na basil. Anyị na-ahapụ Pizza n'okpuru nsị ahụ ruo mgbe chiiz malitere ịmalite, mgbe ahụ, anyị na-ejere ya ozi na tebụl.
Ntụziaka maka nkwadebe nke yist Pizza "Calzone"
Efrata:
- mgwakota agwa maka Pizza;
- mmanụ olive;
- ọhịa mushrooms - 500 g;
- garlic - 4 cloves;
- thyme - alaka anọ;
- bọta - 50 g;
- nnu, ose;
- tomato ihendori (dịka uzommebe gara aga) - 200 ml;
- akwụkwọ nri epina - 300 g;
- "Mozzarella" - 150 g.
Nkwadebe
Ngwurugwu na-esi sliced na-enweghị usoro ma ghee ya na mmanụ olive ruo mgbe esi ya ya, na njedebe, anyị na-agbakwunye garlic, butter na thyme. Solim na ose mushrooms.
Na tomato na- eri tomato maka Pizza, tinye akwụkwọ akwụkwọ nri ọhụrụ ma debe ihe ngwakọta na frying pan ruo mgbe mmiri mmiri na-ekpochapụ.
Mgwakota agwa weere na akwa oyi akwa, griiz na ihendori ma gbasaa na ọkara nke ero ndochi, gbakwunye mpekere nke "Mozzarella". Anyị na-etinye ihe mgbochi na mpempe akwụkwọ na ọkara, na-agbaji n'ọnụ ya na "na-atụgharị anya" na pigtail. Dụnye Pizza na mmanụ oliv ma ziga ya na oven nke 10-15 minit na 250 degrees. Pizza na mushrooms dị njikere!