Lemon meringue bụ ọmarịcha nri nke nri French nke na-agaghị ahapụ onye ọ bụla. A kwadebere ya n'ụzọ dị mfe, ma a ga-echeta ihe ga-esi na ya pụta ma bụrụ ihe na-esi ísì ụtọ nke Chineke ruo ogologo oge! Ka anyị tụlee ihe nchịkọta maka nri a magburu onwe ya - lemon meringue.
Lemon achicha na meringue
Efrata:
Maka ule ahụ:
- ntụ ọka nke 1 st.
- bọta - 100 g;
- akwa - 1 ibe;
- shuga - 1 tbsp. ùkwù;
- soda - 0,5 tsp.
Maka ndochi:
- lemon - 2 iberibe;
- akwa - 2 iberibe;
- mmiri - 4 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- starch - 1.5 tbsp. spoons.
Maka na-emengue:
- akwa - 3 iberibe;
- shuga - 1 tbsp.
Nkwadebe
Ya mere, ka anyi dozie mgwakota agwa. Iji mee nke a, bọta ọma ji otu shuga gwakọtara na shuga, wee tinye akwa nkochi ya ma nọgide na-eti ihe ruo mgbe ụfụfụ na-esi ísì. A na-agwakọta ntụ ọka ahụ na soda na nke nta nke nta na-etinye n'ime shuga na mmanụ. Anyị na-agwakọta nnukwu, ọ bụghị ịra aka, mgwakota.
Mgbe ahụ tụgharịa ya n'elu tebụl, fesa ya na ntụ ọka, ghọọ akwa akwa dị mkpa. A na-eji akwụkwọ akpụkpọ anụ kpuchie ụdị mpempe ọka na anyị na-etinye ngwakota agwa ahụ. Ọ bụrụ na ịchọrọ ka achicha ahụ kwụsịchaa na-ele anya dị ka òkè, mezie obere sidebars. Na-esote, tinye ihe a na refrjiraeto maka ihe dị ka minit 30. Mgbe mgwakota agwa gwakọtara, mee ya n'ime ogwe aka ya ma tinye ya na oven dị ọkụ maka 180 Celsius maka minit 15.
Oge a anyị na-akwadebe lemon na-ejupụta achịcha ahụ na meringue. Iji mee nke a, site na lemons anyị na-egbutu zest, na site na pulp anyị na-amanye ihe ọṅụṅụ. Zest na ihe ọṅụṅụ lemon na-ejikọta ya na starch wee wụsa ntakịrị mmiri, nwuo nke ọma. Wee tinye stovu ahụ, weta ngwakọta na obụpde ma kpoo obere okpomọkụ maka ihe dị ka nkeji 3, ruo mgbe oké.
Na-etinye achicha ahụ na oven na akpọọ nkụ na 160 Celsius maka ọzọ 15 nkeji. Ọfọn, nke ahụ niile, a tọrọ ụtọ, tọrọ ụtọ ma na-atọ ụtọ na-emeso na a siri lemon ekpomeekpo dị njikere! Na ihe anyị nwere, achịcha, ụrọ ma ọ bụ ma eleghị anya, lemon na-emekọrịta na naanịngue, ọ bụ gị!