Satsivi bụ nri na-ewu ewu nke nri Georgian, nke bụ nnukwu mpekere si na walnuts na ngwa nri. A na-eche oyi dị ka mgbakwunye na efere dị iche iche. Taa anyi choro igwa gi otu esi akwadebe satsivi si eggplant.
Satsivi si na aubergine na Georgian
Efrata:
- eggplant - 4 pcs.
- walnuts - 300 g;
- garlic - 4 cloves;
- mmanya - 1 teaspoon;
- ngwa nri;
- Garnet grains - maka mma;
- mmanụ ọka - 6 tbsp. spoons.
Nkwadebe
Eggplant na-asa, nke a mịrị amị, bee n'ime ogologo, nke dị mkpa brusochki ma tinye ya na ite frying na mmanụ dị ọkụ. A na-ekpuchi mkpuchi na-ekpo ọkụ na-ekpo ọkụ ruo otu akụkụ ka a na-agba. Mgbe ahụ wepụ mkpuchi ahụ, jiri nlezianya tụgharịa akwụkwọ nri na ighe ruo mgbe ọ dị njikere n'akụkụ nke ọzọ. A kpochara garlic, pịa ya site na akuko, a na-ehichapụkwa walnuts site na onye na-eri anụ.
Ugbu a, anyị na-etinye mkpụrụ, garlic na ngwa nri na nnukwu efere, mix ihe niile nke ọma. Na-esote, jiri nwayọọ wụsa mmanya mmanya ahụ ma jiri nwayọọ nwayọọ tinye mmiri a kwụrụ ọkụ, ka ị na-eme ka ngwakọta ahụ gwakọta ya. A na-achịkwa ntụpọ ahụ na nghọta nke onwe anyị ma wepụ ya maka awa 2 na friji. Mgbe ahụ, anyị na-etinye ya na eggplants e ghere eghe ma zipụ ha maka ọkara ọzọ ọkara ka friji. Mgbe ị na-eje ozi, jiri akwa mkpụrụ pọmigranet chọọ efere.
Ntụziaka maka satsivi si eggplant
Efrata:
- eggplant - 4 pcs.
- Ejiri walnuts - 1 ihe;
- celery udara - 4 pcs.;
- garlic - 6 denticles;
- bọlbụ - 1 ibe;
- bọta - 50 g;
- mmanya ọcha mmanya - 4 tbsp. ngwunye;
- hops-suneli, pawuda ala, cloves - nụrụ ụtọ.
Nkwadebe
Eggplant ịkwadebe efere a ka mma ka ị na-eto eto ma na-ajụ. Ya mere, na mbụ, anyị na-asacha akwụkwọ nri ma na eggplant ọ bụla anyị ji mma na-eme ya. Ekem ntakịrị elu ma ọ bụ obere n'okpuru ya - ọzọ. Na-esote, were teaspoon ma jiri nlezianya wepụta obere mkpụrụ nke pulp, na-akpụ ụdị akpa n'akpa eggplant ọ bụla. N'ime ha ka anyị ga-etinye nri, mana ka ọ dị ugbu a, anyị na-agba mmanụ na mmanụ na-esi nri, tinye ya n'ite mmiri na-etinye mmiri ma tinye ha n'ime ọkụ dị ọkụ maka minit 10.
Celery saa, tinye na esi mmiri, tinye nnu nụrụ ụtọ ma esi nri nke 10-15 nkeji ruo mgbe juu. Ugbu a gbakwunye celery a kụrụ, peeled walnuts, garlic, hops-suneli, obere cinnamon, nnu na cloves na nnukwu efere. Juputa mmanya vine ma kpoo ihe niile n'ogo di oke na ichikota nke ozo.
Anyị na-ehichapụ bọlbụ ahụ, na-ekpuchi semicircles ma na-agafe ruo mgbe ọlaedo na-ekpo ọkụ na mmanụ ọkụ, ma gbasaa bọta butter na ya. Ghicha ihe niile na ọkụ ọkụ, edemede, ihe dị ka minit 10, ma wepụ ya. Ihe ngwakọta nke a na-ejupụta na eggplants ma na-ewepụ ha maka ihe dị ka awa 2 na friji. Anyị na-eje ozi na oyi na-ekpo ọkụ na tebụl, na-awụnye n'elu chopped ọhụrụ elu nke dil.
Ezigbo satsivi si na aubergines
Efrata:
- eggplant - 500 g;
- bulb - 2 iberibe;
- garlic - 4 cloves;
- walnuts - 70 g;
- ngwa nri.
Nkwadebe
Ya mere, a na-asa akwa eggplant, a mịrị amị ma jiri nlezianya wepụ peduncle. Mgbe ahụ, mepee obere osisi ma tinye akwụkwọ nri ahụ maka nkeji iri na ise n'ime akpa mmiri oyi iji wepụ ilu ahụ. Mgbe ahụ, tinye ha na pan na mmiri ọkụ, kpuchie ya na mkpuchi na esi nri maka minit 15-20. Mgbe nke a gasịrị
Egbula oge na efu, ka anyị lekọta anya mgbe ị na-akwadebe ihe oriri. Eberibe chopped eyịm ighe na mmanụ na mmanụ. Na nnukwu efere dị iche iche, anyị na-etinye galik, walnuts, ngwa nri, elu ma na-eme ka ihe niile dị n'otu. Ugbu a, jikọta ntakịrị mmiri, gbanwee pasta ahụ na eyịm na mix. Were na obụpde, stew maka nkeji 5, wụsa ihendori ahụ n'ime mbepụ nke eggplant ọ bụla. Anyị na-eziga efere na ngwa nju maka awa 2, ma na-eje ozi na tebụl.