Ezi ọka goulash na gravy bụ uzommeputa nke ga-enye ezinụlọ ahụ nri na-atọ ụtọ ma na-edozi ahụ, ọ bụrụ na ị na-esi nri ya maka nri abalị ma ọ bụ maka nri abalị. Ihe kacha mma na-eri na nke a nwere ike ịbụ poteto, pasta, osikapa ma ọ bụ ihe ndị ọzọ.
Kedu esi esi nri anụ ezi goulash na aja?
Gwalash goulash na gravy nwere ngwa ngwa dị mfe iji nweta nri.
- Nri bụ sliced na e ghere eghe na mmanụ dị ntakịrị, na-agbakwunye eyịm, carrots, akwụkwọ nri ndị ọzọ, mushrooms.
- Dị ka ihe ndabere maka nkwadebe ihe oriri, jiri tomato, ude mmiri, ude ma ọ bụ ngwakọta nke ihe dị iche iche.
- Na-eme ka ihe oriri ahụ dịkwuo mma site n'ịgbakwunye ihe a zọpụtara na ude ndò nke ntụ ọka, nke ga-enye efere ọ bụghị naanị njupụta, kamakwa ọ ga-esikwu ike.
- Sụ anụ ezi goulash na nri na ọkụ dị jụụ n'okpuru mkpuchi ruo mgbe anụ ahụ dị nro.
Nri ọka goulash na gravy na pan frying
Ọ dị mfe ịkwadebe efere na mmiri dị omimi ma ọ bụ na chalọn, ma ọ bụrụ na ị na-eme atụmatụ ime obere òkè, ị nwere ike ime ka a goulash si anụ ezi na gravy na pan. Isi ihe bụ na onye na-ekpu efere ga-enwe oke ala na adaba na olu. Nri anụ nwere ike ịbụ anụ anụ ezi ọ bụla.
Efrata:
- anụ ezi - 400 g;
- yabasị - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- sugar na akọrọ adzhika - 1 teaspoon;
- mmanụ - 3 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- laurel - 2 iberibe;
- nnu, ose.
Nkwadebe
- Ghichaa anụ a na-egbutu n'ime ite frying.
- Tinye adzhika, ose, yabasị yiri ya, ighe ruo mgbe juu.
- Wunye na ntụ ọka ahụ, ighe maka nkeji 2.
- Dina na mado, nnu na shuga, bido, wunye mmiri na-ekpo ọkụ ruo mgbe mkpuchi zuru oke, tuo laurel.
- Mee ka goulash dị ụtọ na anụ ezi ma sie n'okpuru mkpuchi maka minit 30-40.
Pork goulash na ụdị Hungary
Pork goulash bụ uzommeputa na mgbọrọgwụ Hungary. N'inyocha nkọwa nke arụmọrụ nke nkà na ụzụ nke ọma, ọ na-apụta ìhè dị okeiche n'etiti mbụ na nsụgharị ndị a gbanwere. Iji chọpụta ọdịnala ọdịnala, ọ ga-ekwe omume, na-achọpụta na ịme ihe ndị a na-akwado na iji usoro ndị dị n'okpuru.
Efrata:
- anụ ezi - 500 g;
- yabasị - 1 ibe;
- carrots - 0,5 pcs.;
- Bulgarian ose - 1 pc.;
- poteto - 400 g;
- abụba - 50 g;
- sweetrika na osere - 20 g;
- tomato - 2-3 pc.;
- garlic - 2 ezé;
- mmanya uhie uhie - 75 ml;
- mmanụ - 3 tbsp. ngwunye;
- ntụ ọka - 50 g;
- laurel - 2 iberibe;
- nnu, ose, herbs.
Nkwadebe
- Na ogwu, gbanye apịtị anwụrụ anụ ahụ.
- Tinye yabasị, na mgbe minit 3 nke frying, chopped ma gwakọta ya na ntụ ọka, anụ.
- Wunye mmanya, tuo garlic, paprika, ose na ngwa nri, stew nke minit 5-7.
- Wunye mmiri ọkụ, gbakwunye nnu.
- Tinye nduku poteto, carrots, ose Bulgarian, stew maka minit 40-50.
- Goulash Hungary si anụ ezi na anụ ugbo bụ uzommeputa nke chọrọ mgbakwunye nke mkpị akwụkwọ ọhụrụ gaa na kọnfọn na njedebe nke nri.
Pork goulash, dịka na ụlọ akwụkwọ ọta akara
A na-eme ka a na-edozi ya, na-esite na ya ma ọ bụrụ na ọ ga-adịrị ya na nke a na-enye ụmụaka na ụlọ akwụkwọ ọta akara. A ga - enwekwu ihe ụtọ nke efere ga - abụ ihe mgbakwunye nke ihendori na eyịm na carrots nke ude mmirimmiri, nke kwesịrị ịbụ abụba abụba.
Efrata:
- anụ ezi - 500 g;
- eyịm na carrots - 1 pc.
- tomato mado - 1 tbsp. ùkwù;
- ude uto - 2 tbsp. ngwunye;
- efere - 1 iko;
- mmanụ - 3 tbsp. ngwunye;
- ntụ ọka - 1,5 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Na mmanụ ahụ na-esi ísì ụtọ ghee anụ ezi ahụ.
- Tinye eyịm, ighe maka nkeji ise.
- Yet pasta, cream cream, stir, allow 5-7 minutes.
- Wunye esi efere, oge na efere.
- Wepụ goulash site na anụ ezi dị ka ogige na ọkụ dị jụụ n'okpuru mkpuchi ka obi dị nro.
Achịcha goulash na ude mmiri
Achịcha goulash na gravy bụ uzommeputa nke a pụrụ ime na ntutu nke utoojoo. A gaghị etinye pasta na tomato na nke a, a ga-atụkwasị ekpokpo ọkụ dị mkpa na efere na tomato ma ọ bụ ihe ọṅụṅụ ya. Maka piquancy, a na-ejikọ galik na akwukwo nri Italian.
Efrata:
- anụ ezi - 500 g;
- eyịm na carrots - 1 pc.
- tomato - 3 PC.
- achicha uto - 250 g;
- mmiri - 300 ml;
- mmanụ - 3 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- garlic - 3-4 ezé;
- Itali Italian - 1 teaspoon;
- nnu, ose.
Nkwadebe
- Gri anu n'ime mmanu.
- Tinye eyịm, carrots, na mgbe minit 3 e ghere eghe na ude mmiri.
- Kwe ka ọdịnaya nke efere maka nkeji 5, wụsa mmiri ọkụ, oge.
- Ghichaa anụ ezi goulash na ude nri uto nkeji iri ise, na-agbakwụnye nkeji ise tupu njedebe nke nsị na garlic.
Achịcha goulash na tomato mado
Goulash na tomato mado nwere ike kwadebe ọ bụghị naanị site na pulp. Ọbụna ihe na-atọ ụtọ, a na-enweta ihe oriri site na ọgịrịga ahụ, bụ nke a na-ebipụrịrị n'ime akụkụ ụfọdụ site na otu, ọ ga-agbanyekwa na mmanụ site n'akụkụ niile. A na-ejikọta ihe eji egwu ihe oriri na mmanụ Bulgarian na ose na ose.
Efrata:
- akwara anụ ezi - 500 g;
- yabasị - 1 ibe;
- carrots - 0,5 pcs.;
- tomato mado - 50 g;
- mmiri 250 ml;
- mmanụ - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- garlic - 1 nha;
- laurel na ose dị ụtọ;
- nnu, ose.
Nkwadebe
- Fri igirigi na mmanụ.
- Tinye eyịm, carrots, ighe nke 5-7 nkeji.
- Wunye na ntụ ọka, ma mgbe minit 2-3 gwụsịrị mado ma wụsa na mmiri.
- Oge nri, tinye laurel, ose.
- Na-agbapụ goulash site na ụgbụ anụ ahụ 1 awa, tinye garlic na njedebe.
Ezi ọka goulash na mushrooms
Akwukwo ọka a na-ebu uzo, ihe ndi ozo bu nke a na-eme ka i nwee ike ighota ihe di iche iche nke uto a. N'okwu a, anụ ụlọ ụlọ ahụ ga-abụ ihe ndị na-edozi ahụ: ndị ọkachamara ma ọ bụ ihe ọ bụla ọzọ dịnụ, na ihe oriri ga-abụ nnu flavored.
Efrata:
- anụ ezi - 500 g;
- mushrooms - 500 g;
- yabasị - 3 iberibe;
- ude - 400 ml;
- mmiri 250 ml;
- nnu, ose, butter, garlic na elu.
Nkwadebe
- Fri iche na anụ mmanụ na mushrooms na eyịm.
- Gwakọta ihe ndị a na-emekarị na efere, tinye mmiri, tinye mmiri, nke na ihe oriri na-ekpuchi ọdịnaya.
- Oge efere, kpuchie ya na mkpuchi na puff maka 40-50 nkeji.
- Gholash nke ezi na mushrooms na-acha na elu garlic na-esi ya, kpụ ọkụ n'ọnụ ruo otu nkeji ma kwe ka ọ kwụrụ maka nkeji 10.
Achịcha goulash na akwụkwọ nri
Ọ bụrụ na ị na-esi nri anụ ezi goulash na poteto, na-ede bell na akwụkwọ nri ndị ọzọ, dịka ọmụmaatụ, zucchini ma ọ bụ eggplant, ị ga-enwe ike inye nri na efere onwe gị nke na-anaghị achọ ka ejiji. Ọ bụrụ na a gụnyere tomato ọhụrụ, a gaghị eji pasta mpempe akwụkwọ, ma ọ bụ obere ego na-agbakwunye.
Efrata:
- anụ ezi - 500 g;
- poteto - 500 g;
- eyịm, mgbịrịgba bell na carrots - 1 pc.
- tomato - 2-3 pc.;
- mmiri 250 ml;
- mmanụ - 3 tbsp. ngwunye;
- garlic - 2 ezé;
- laurel - 2 iberibe;
- nnu, ose.
Nkwadebe
- Ghee anụ ezi ahụ ruo mgbe ị ga-agwụ.
- Tinye eyịm na carrots, ighe maka nkeji 7.
- Wunye nduku, tinye tomato ma wụsa ihe niile na mmiri.
- Oge goulash nke anụ ezi na poteto, na-agbakwunye laurel na ose, stew n'okpuru mkpuchi maka ọ dịkarịa ala otu awa.
- Gbakwunye galiki, elu, nye nri iji mebie.
Achịcha goulash na cucumbers
Ụdị njirimara na-enweghị atụ na-enweta anụ goulash, ọ bụrụ na ị gbakwunye ihe mgbe ị na-akwadebe cucumbers ma ọ bụ cucumbers pickled . Mkpụrụ maka nzube a bee n'ime obere mkpa ma ọ bụ na-egweri na nnukwu grater. Maka ihe ntanye ma tomato ma ọ bụ jikọta ya iji mee ka uto ya dị ụtọ.
Efrata:
- anụ ezi - 500 g;
- pickled cucumbers - 2 pcs.;
- eyịm na carrots - 1 pc.
- mbadamba tomato, ntụ ọka na ude mmirimmiri - 1 tbsp. ùkwù;
- mmiri 400 ml;
- mmanụ - 2 tbsp. ngwunye;
- laurel - 2 iberibe;
- nnu, ose.
Nkwadebe
- Fri na anụ a na-ekpo ọkụ, carrots na eyịm.
- Tinye mmiri na mkpuchi ma kpochapụ ihe dị n'ime akpa ahụ n'okpuru mkpuchi ruo mgbe anụ ahụ dị nro, na-etinye cucumbers salted nkeji iri 15 tupu oge adị njikere.
- Ghichaa mgbochi, ude mmiri na ntụ ọka, tinye 0,5 iko nke mmiri ọkụ, wụba n'ime anụ ahụ.
- Extinguish pork goulash with cucumbers and gravy for 10 minutes and serve with garnish.
Azụ anụ imeju na-acha ọcha
Ntụziaka ndị a ga-enyere aka n'ụzọ dị irè na-eji ezi imeju na nri. E nwere ike tinye mmiri n'ime mmiri ara ehi ma ọkara iji nweta ihe dị nro na nke siri ike. Echefula ndụmọdụ ndị a ma gbanye oge ịgwọ ọrịa maka nri n'ihi ihe ndị dị n'ime imeju imeju nwere ike ịghọ ndị siri ike.
Efrata:
- anụ imeju - 500 g;
- mmiri ara ehi - 150 ml;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- ntụ ọka - 0,5 iko;
- ude uto - 3 tbsp. ngwunye;
- tomato mado - 1 tbsp. ùkwù;
- Bulgarian ose - 1 pc.;
- mmanụ - 2 tbsp. ngwunye;
- laurel - 2 iberibe;
- garlic - 2 ezé;
- nnu, ose, thyme.
Nkwadebe
- A na-egbute imeju, tinye ya na mmiri ara ehi, kpochapụrụ, akpọnwụ.
- Tinye ihe mpekere na ntụ ọka na ighe na mmanụ.
- Iberibe nke eyịm, carrots na-ede ede, gbasaa na imeju.
- Tinye tomato utoojoo uto, ihe eji eme ihe, obere mmiri, oge na ihendori, na-etinye nri na garlic.
- Wepụ goulash site na ezi imeju 15 nkeji.
Goulash na ire ire na gravy
Akwukwo nri nke gourmets bu goulash mere site na ire ire, nke a ghaghi igbata tupu ochie ya ma o bu ihe di njikere n'ime mmiri salitere, tinyere ogwu, gbakwunyere ya na oge ya. A na-ejikọta ihe ndị dị na gravy na ụdị akwụkwọ nri, mushrooms na seasonings.
Efrata:
- Ire agba - 500 g;
- eyịm na carrots - 1 pc.
- ntụ ọka, tomato mado na utoojoo ude - 1 tbsp. ùkwù;
- Bulgarian ose - 1 pc.;
- mmanụ - 2 tbsp. ngwunye;
- laurel - 1 ibe;
- nnu, ose, basil.
Nkwadebe
- Sie ire, gbanye n'ime ite na-eghe eyịm na carrots.
- Tinye ntụ ọka, tomato na ude mmiri, tinye mmiri iji kpuchie ọdịnaya.
- Oge ihe oriri na-atọ ụtọ, na-esi nri ruo minit 15 ma na-edozi ya.
Nri ọka goulash na oven
Karịsịa ọgaranya, na-esi ísì ụtọ ma na-atọ ụtọ na-eme ka anụ ezi goulash na oven, karịsịa ma ọ bụrụ na ị na-esi ya na ite. A na-ahapụ gị ka ị gbakwunye poteto, mgbịrịgba bell, mgbọrọgwụ ma ọ bụ mgbọrọgwụ celery ma ọ bụ ihe oriri ndị ọzọ na-eme ka ịhọrọ na uto gị, buru ụzọ frying ha na pan frying na bọta.
Efrata:
- anụ ezi - 500 g;
- efere - 250 ml;
- eyịm, tomato na carrots - 2 pcs.
- paprika - 2 tbsp. ngwunye;
- mmanụ - 2 tbsp. ngwunye;
- laurel - 1-2 iberibe;
- nnu, ose, herbs.
Nkwadebe
- A na-esi nri sliced na e ghere eghe na mmanụ.
- Iberibe iche nke eyịm na carrots, tinye n'ime ite, nfe na mpekere anụ.
- Tinye anuahade tomato na-enweghị akpụkpọ anụ, flavored broth.
- Tinye peppercorn na laurel n'ime ite ma kpuchie ya mkpuchi.
- A na-esi efere efere na 180 degrees maka 1.5 awa.
Goulash nke ezi na otutu - uzommeputa
Nri anụ ezi goulash na gravy ke multivarquet ga-amasị ya na a dị nro na-esi ike uto nke anụ Mpekere, kemmiri piquant sauces tinyere na juices. Ihe ọ bụla a na-eji ejiji dị otú ahụ ga-aghọ ihe na-atọ ụtọ ma na-atọ ụtọ. Ọ bụrụ na achọrọ ya, anụ ahụ enweghị ike eghe eghe, ma na-apịa naanị ya na nnukwu efere ma tinye ya ruo mgbe ọ dị njikere.
Efrata:
- anụ ezi - 900 g;
- eyịm na carrots - 1 pc.
- ketchup - 300 g;
- ntụ ọka - 30 g;
- mmanụ - 2 tbsp. ngwunye;
- Hops-Suneli, Provencal herbs na chili - nụrụ ụtọ;
- nnu, ose.
Nkwadebe
- A na-etinye anụ ezi na nnukwu efere na e ghere eghe na "ịsị" maka minit 15, na-agbakwunye na usoro eyịm ye carrots.
- Tinye ntụ ọka, ketchup na oge niile, tinye obere mmiri ma ọ bụrụ na achọrọ.
- Gụnye "Nkwụsị" maka awa 2 ma kwadebe goulash ruo mgbe mgbaàmà ahụ.