Pickled cucumbers - ihe ndị kasị atọ ụtọ ntụziaka nke crispy snacks

N'agbanyeghị ụba nri dị n'ọtụtụ ụlọ ahịa, ọtụtụ ndị na-arụ ọrụ ụlọ na-anọgide na-amị akwụkwọ nri. Otu n'ime ihe ndị a na-ewu ewu n'ụlọ ka a na-akpọ cucumbers, nke a ga-ejikere iji ntụziaka dị iche iche.

Kedu ka esi kpoo cucumbers?

Iji kwadebe cucumbers na-atọ ụtọ, soro usoro a:

1. Na-asa kukumba. A na - eji mmiri soda na - emepụta ego, na - etinye uche pụrụ iche maka enyemaka nke olu, mgbe ahụ, a na - asa ha mmiri mmiri.
2. Na ala nke ụlọ akụ ebe elu na seasonings. A na-ekesa kukumba na ọnọdụ ziri ezi. Mgbe ahụ wụsa na mmanya.
3. Mee brine, nke ha jikọtara esi mmiri, nnu na shuga. A na-etinye brine maka ihe dị ka otu ụzọ n'ụzọ anọ nke awa ma wụsara ha cucumbers.
4. Kpuchie ite ọ bụla na mkpuchi ma wedata ya n'ime akpa na mmiri dị ọkụ. Jide ha n'ọnọdụ a maka minit 10.
5. Wepu ite ndị ahụ ma tụgharịa lids ka ha wee daa. Mgbe ọzọ tụgharịa ite ma kechie ha, hapụ ka ahụ jụụ.

A na-eji osisi na-emepụta kọnumba na ngwugwu

Mgbe ndị nne na nna na-ejedebe oge na ọgba aghara na ụlọ akụ, akụkụ nke ọzọ nke ịkwọ ụgbọ mmiri, mgbe ahụ, ndị na-esi nri na-eme ngwa ngwa, na-akwadebe kukumba pickled na ngwugwu. N'okwu a, nri dị mma ga-adịrị njikere karịa ọkara awa. Ọ bụ ezie na a kwenyere na a na-enweta cucumbers kachasị ụtọ na dil, ọ bara uru na-agbalị nhọrọ ndị ọzọ.

Efrata:

• garlic - 3 cloves;
• horseradish mgbọrọgwụ;
• currant epupụta;
• ose;
• cloves - 2 buds.

Nkwadebe

1. Kukumba na-asa, ihe ndị ọzọ na-egweri.
2. Nwee ihe oriri, tinye ngwa nri.
3. Tinye ngwa ngwa kporo cucumber n'ime akpa wee hapụ ya ka ọ mechie ruo ọtụtụ awa.

Kwuru cucumbers - uzommeputa maka oyi

Iji kwadebe efere dị otú ahụ dị ka cucumbers kporo cucumbers maka oyi , jiri uzommebe ọzọ. Ọ bụrụ na a na-emechi ha na ite, mgbe ahụ, a na-eji mmanya. Ọ ga-egbu nje bacteria na ụmụ nje, n'ihi ya ị pụghị ichegbu onwe gị gbasara àgwà salting. Ihe nzuzo nke inwe crunch nke cucumbers bụ ka ha debe ha ruo oge ụfọdụ na mmiri dị jụụ.

Efrata:

• ose - 5 peas;
• n'ọnụ mmiri - 2 PC.
• garlic - 2 cloves;
• yabasị - 2 iberibe;
• mmanya - 3 tbsp. l.;
• elu;
• shuga - 4 tbsp. l.;
• nnu - 2 tbsp. l.

Nkwadebe

1. Kukumba na-asa, dozie mkpọ.
2. N'okpuru ebe a na-edozi ihe niile na-emepụta ma e wezụga shuga na nnu. Site n'elu ebe cucumbers, wunye mmanya.
3. Mee brine nke mmiri na-esi mmiri, nnu na shuga, na-emepụta ihe ndị a maka otu ụzọ n'ụzọ anọ nke otu elekere, ma wụsa ha kporo cucumbers.
4. Ụlọ akụ na-ekpuchi lids ma tinye ya na mmiri ọkụ, na-esi ọnwụ ruo minit 10, wee tụgharịa.

Kwa cucumbers na citric acid

Ndị na-esi nri na-emepụta ihe na-eji ụzọ dịgasị iche iche mee ihe ụtọ ụgbọelu. Nyere nke a, onye ọ bụla nwere ohere iji nwetaghachi crispy pickles. A maara ewu na ndị na-arụ ọrụ ụlọ na cucumbers na citric acid maka oyi. A na-eji efere na efere ụdị nri ọ bụla, nwere anụ, azụ, ihe oriri.

Efrata:

• Dill - 1 ụyọkọ;
• Mọstad - 1 tsp;
• nnu, shuga - 2 tbsp. l.;
• ose - 5 peas;
• n'ọnụ mmiri akwukwo - 1 ibe;
• garlic - 3 cloves;
• citric acid - 1 tsp. na ụlọ akụ.

Nkwadebe

1. Dill, mustard, sliced ​​garlic na ndị ọzọ na-esi nri na-etinye na ala nke Mkpọ.
2. A na-etinye ya na mmiri. Nyefee na ite ahụ.
3. Wunye mmiri na-esi na mmiri na-agbapụta mgbe otu ụzọ n'ụzọ anọ nke otu elekere. Tinye aja na obụpde maka nkeji ise. A na-agbanye brine na ite na acid.
4. Tare gbagote ma hapụ cucumbers ka ọ dị jụụ.

Marinated cucumbers na ketchup chili

Otu mgbanwe dị ụtọ ma dị mma nke uzommeputa bụ kukumba pickled na chiiz ketchup . Okwesiri iburu n'obi na nri di nma, ya mere ndi kwesiri iri nri. Ọ ga-ejikọta ụdị nri ọ bụla dị iche iche ma nye ha piquancy n'ihi nkọcha nke njirimara nke mgbanwe a.

Efrata:

• ketchup chili - 6 tbsp. l.;
• mmanya - 70 ml;
• nnu - 100 g;
• shuga - 70 g;
• ose - 9 peas;
• horseradish mgbọrọgwụ;
• garlic - 3 cloves;
• Dill - 1 ụyọkọ.

Nkwadebe

1. A na-etinye horseradish, dil, garlic na ose na ala nke akpa ahụ.
2. Kukumba na-agba mmiri maka awa anọ, gbasaa na Mkpọ.
3. Wụchaa akpụkpọ anụ ahụ na mmiri na-esi esi mmiri. Sie mmiri ọzọ, wụsa cucumber pickled ọzọ. Tinye ihe ndị fọdụrụnụ.
4. Banyere ụlọ akụ.

Kwuru cucumbers na mọstad

Na-atọ ụtọ na crunch na ísì ụtọ nke cucumbers na mọstad choro maka oyi. Ị nwere ike ikpokọta ha na efere ọ bụla, ha ga-abụ nri dị mma. Ngosipụta mkpuru mọstad ga-abụ ihe dị mkpa nke nri ahụ ma nye ya nkwụsịtụ pụrụ iche. Nhọrọ a dịkwa oke maka Fans nke ostrenkogo.

Efrata:

• ose - 1 tbsp. l.;
• mmanya - 70 ml;
• Mọstad - 1 tbsp. l.;
• nnu - 0,5 iko;
• shuga - 1 iko;
• mmanụ oriri - 70 ml.

Nkwadebe

1. Wụsa cucumbers na nnu na shuga. Wunye na mmanya na mmanụ, tinye garlic na mọstad.
2. Gwa ya, mee ka ọ na-arahụ maka awa ole na ole. Na-etinye na mkpọ, na-esi nri na brine.
3. Banks obụpde, tụgharịa elu.

Kwa cucumbers

Ụtọ crispy pickled cucumbers dị nnọọ iche, ma kemgwucha tọrọ ụtọ. Akụkụ pụrụ iche nke nri ha bụ na enwere ike ịme ha, ọ bụghị iji ọgwụgwọ. Na 1 liter nwere ike, ọnụọgụ nke ngwaahịa ndị e nyere na nchịkọta dị, nke na-arịwanye elu site na nchịkọta nke ole mkpọtụ nke ụgbọelu ha chọrọ inweta.

Efrata:

• horseradish - 2 epupụta;
• Dill - 2 umbre;
• ose - 4 peas;
• garlic - 3 cloves;
• mmanya - 70 ml;
• shuga - iko 2;
• nnu - 3 tbsp. l.

Nkwadebe

1. Gaa cucumbers n'ime mmiri ruo awa 2.
2. Banks jupụta, stacking horseradish epupụta, dil, ose na garlic. Kpatara cucumbers.
3. A na-eleba ego na mmiri na-esi esi mmiri ma kwe ka ọ kwụrụ ruo awa 1.5.
4. Na mmiri esi tinye mmanya, shuga na nnu, kwe ka ị wụsa maka minit 3.
5. Mmiri na-agbapụ, wunye marinade n'ime Mkpọ, tụgharịa ha na lids.

Marinated cucumbers na-enweghị mmanya

Ụzọ ọhụrụ nke canning bụ iji kwadebe vodka cucumbers marinated maka oyi. Kama ihe mgbochi ọdịnala, nke a na-ewere dịka mmanya, vodka na-agbakwunye ha. Ihe nke nri a na-esi nri bụ na kukumba nweta mmụba, ihe eji eme ihe, na ndụ ha na-amụba.

Efrata:

• mmiri - 1.5 lita;
• vodka - 2 tbsp. l.;
• nnu - 3 tbsp. l.;
• shuga - 3 tbsp. l.;
• citric acid - 1 tbsp. l;
• ngwa nri.

Nkwadebe

1. Doo cucumbers na ngwa nri n'ime ite.
2. Mee marinade, na-agbakwunye sugar, nnu, acid na mmiri esi mmiri. Wụ ya n'ime cucumbers, hapụ maka nkeji ise, igbapu, mezie ọzọ ma wụsa cucumbers.
3. Tinye vodka ma gụọ ya.

Kedu ka esi esi tomato chara cucumbers?

Iji jikọta ọkacha mmasị site na ọtụtụ components, ị nwere ike ịme cucumbers na tomato . Iji mee nke a, họrọ akwụkwọ nri na-enweghị mmebi na mgbagwoju anya, nke a ghacha kpochaa. A na-eme ka brine dị ọcha na basil na celery, pasili. A pụrụ ime ka a na-egwupụta ihe na-acha osere, na-agbakwunye obere ose-peas ma ọ bụ pọmigranet na-ekpo ọkụ.

Efrata:

• mmiri - 1.5 lita;
• mmanya - 20 g;
• garlic - 3 cloves;
• nnu - 2 tbsp. l.;
• shuga - 4 tbsp. l.;
• n'ọnụ mmiri - 2 PC.
• ose - 9 peas;
• horseradish epupụta, dil.

Nkwadebe

1. N'elu mmiri na-ekesa horseradish, dill, leaf bay, ose.
2. Kukumba na tomato na-eguzo n'ime mmiri maka awa 1, kesaa na mmiri, tinye garlic, jupụta mmiri mmiri. Kwe ka ị kwụrụ maka ọkara otu awa, gbanye mmiri.
3. Mee brine, wụsa na nnu na shuga, esi mmiri, wụsa na mmanya. Wunye akwụkwọ nri brine, kwụrụ maka minit 30, igbapu.
4. Brine ọzọ ka obụpde, wunye akwụkwọ nri ma tụgharịa ite.

Kwa cucumbers na-enweghị sterilization

Ụfọdụ ndị nwunye na-ahọrọ iji uzommeputa maka pickled cucumbers na-enweghị ụlọ ọgwụ. Ihe ha na-eme bụ na mgbe ị na-esi nri, akwụkwọ nri na-enweta crunch, nke a na-ewere dị ka ihe dị mkpa nke nri a. Ihe mejupụtara nke mmiri ahụ nwere ike ịdịgasị iche, na-eduzi ụtọ nke onwe ha, ọ nwere ike ịbụ akwụkwọ nke currant, horseradish, celery, dil, pasili.

Efrata:

• mmiri - 1.5 lita;
• mmanya - ¾ iko;
• nnu - 3 tbsp. l.;
• shuga - 0,5 tbsp. l.;
• garlic - 3 cloves;
• elu.

Nkwadebe

1. Na ụlọ akụ na-ekesa elu na cucumbers.
2. Jupụta na mmiri esi mmiri, jidere nkeji 3, gbanye mmiri mmiri ahụ.
3. Sichaa mmiri mmiri, tinye garlic, wunye marinert cucumbers na brine si na mmiri, nnu, shuga.
4. Marinade drained, sie, wunye mmanya na ya, na jam ite.