Fillet nke pollock na batter bụ n'otu oge nri dị ukwuu maka tebụl oriri ma ọ bụ tebụl nri na efere na-ekpo ọkụ maka ndepụta ụbọchị ọ bụla a ga-arụ ọrụ na efere ọ bụla. Anụ nke azụ ekele maka batter ka na-atọ ụtọ ma dị nro, ihe ndị ahụ na- esi ísì ụtọ ga-enyekwa efere ahụ ihe ọ bụ.
Anyị ga-agwa gị otu esi akwadebe ihe na-atọ ụtọ faịlụ nke pollock fillets anyị batter na anyị taa Ezi ntụziaka.
Alaska na-acha ọcha na nchara
Efrata:
- Foto nke pollock - 550 g;
- ihe ọṅụṅụ lemon - 40 ml;
- Ngwaọrụ maka azụ - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- mmanụ a nụchara anụcha;
Maka batter:
- àkwá nke ọkụkọ - 3 iberibe;
- mmiri ara ehi - 200 ml;
- ọka wheat - 200 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Ejiri akwa pollock, a kpochara ya na akwa akwa akwa ma kesaa n'ime mpempe nke nha na etu a choro. A na-esi onye ọ bụla n'ime ha fesa ya na ihe ọṅụṅụ mmiri lemon, nke a na-eji oji oji, ngwa nri maka azụ na nnu.
Maka batter, tụọ àkwá na mgbakwunye nnu, jiri whisk ma ọ bụ mixer. Mgbe ahụ wụsa na mmiri ara ehi na mix. Wunye obere ntụ ọka, gwakọta otu mkpụrụ osisi strawberry, nke na-agbanwe agbanwe dị ka pancake.
Anyị na-etinye nsị nke pollock na batter bat, anyị na-etinye ha na pan frying na-acha uhie uhie na akwukwo nri nụchara mmanụ na-eguzo n'akụkụ abụọ ruo mgbe ọbara uhie.
Amaghi otua esi eme ka ocha di nma na ugbo na uzo di iche iche? Ntụziaka ọzọ ga-enyere gị aka inyere aka.
Fillet nke pollock na batter na multivark - uzommeputa
Efrata:
- Foto nke pollock - 520 g;
- mmanụ oriri;
- nnu - nụrụ ụtọ;
Maka batter:
- àkwá nke ọkụkọ - 2 iberibe;
- ude mmiri ma ọ bụ Mayonezi - 5 tbsp. ngwunye;
- ọka wit - 3 tbsp. ngwunye;
- starch potato - 2 tbsp. ngwunye;
- nke a na-atacha chiiz siri ike - 2 tbsp. ngwunye;
- Ngwaọrụ maka azụ - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha ma na-amị mkpụrụ nke pollock. E mesịa bee n'ime iberibe na nnu. Gwakọta ihe niile a na-eme maka ihe ọkụkụ ahụ, tinye ya n'ime azụ ma tinye ya n'ọtụtụ dị iche iche, na-agbanye mmanụ ntakịrị ihe oriri mmanụ nụ. Tọọ ngwaọrụ ahụ "Bake" ma ọ bụ "Frying" ma jide ọ bụla n'akụkụ nkeji iri abụọ na ise.
Anyị na-atụ aro ka e ghee eghe pollack fillets na oven n'okpuru ihendori. Ọ ga-abụ ihe mbụ na-atọ ụtọ.
Pollock na cheese cheese na oven n'okpuru ihendori
Efrata:
- Foto nke pollock - 455 g;
- obere ose oji - nụrụ ụtọ;
- Ngwaọrụ maka azụ - nụrụ ụtọ;
- ntụ ọka - 75 g;
- mmanụ oriri;
- nnu - nụrụ ụtọ;
Maka batter:
- àkwá nke ọkụkọ - 2 iberibe;
- ike piquant cheese - 200 g;
- nnu - nụrụ ụtọ.
Maka ihendori:
- Mayonezi ma ọ bụ utoojoo ude - 100 g;
- tomato ihendori ma ọ bụ ketchup - 100 g;
- garlic - 1-2 cloves;
- obere pickled cucumber;
- ngwa nri - nụrụ ụtọ;
- ike piquant cheese - 65 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Fillet nke polka ma ọ bụrụ na ọ dị mkpa ka a kpochapu ya, saa ya, kpochaa nke ọma ma bee n'ime mpekere. A na-eji nnu, n'ala ose na-esi ísì ụtọ nke ọ bụla n'ime ha.
Ugbu a, ka anyị jiri ọrụ batter rụọ ọrụ. Àkwá na-ejikọta ya na nnu, gbakwunye obere cheese ahụ nke na-agafe site na ezi mkpụrụ na whisk ọzọ.
Azụ ji nlezianya tinye ya na ntụ ọka, mgbe ahụ, ọ na-esi na batter na-etinye ihe na-esi ísì ụtọ na ihe oriri
Gwakọta ude mmiri ma ọ bụ Mayonezi na tomato ihendori ma ọ bụ ketchup, dinaa ya site na garlic garlic, nnu, ngwa nri na uto gị na grated na ezi grater ma ọ bụ diced marinated cucumber. Anyị na-agwakọta ihe niile nke ọma ma kesaa ya n'elu azụ ahụ n'ụdị. Ọ bụrụ na ịchọrọ ị nweta nri dị ụtọ karị, ị nwere ike ịfefe ofe obere na broth. Anyị na-ehichapụ chiiz ahụ site na grater ma chọpụta ọdịdị ahụ na azụ ahụ na kpụ ọkụ n'ọnụ ruo 195 degrees oven ma kwụrụ maka minit iri na ise.