Ọnụ ọgụgụ ka ukwuu nke ndị bi na Russia na ndị na-asụ Russian na-amata efere dị oke dị ka Pizza . N'ezie, ihe ka ọtụtụ n'ime ha anaghị ajụ ma ọ ga-ekwe omume ịkụcha pizza na pickles , ma ọ bụ naanị ya.
Uzo a maka nkwadebe nke Pizza site na iji omenala omenala maka oghere Soviet ka enwere ike iche echiche dika ihe ndi ozo bu nke Pizza, nke bu ihe ndi a ma ama nke uwa na-enweta ihe omuma nke mba na nke mba.
Mgbanwe nke ule nke Pizza setịpụrụ, Otú ọ dị, ọ ga-ahụrịrị na a na-emepụta pizza Italian na-adị mfe bezdorozhevom ma ọ bụ na-egosi nyocha nke yist.
Na mba anyị ugbu a, a na-eji pizza maka puff na mgwakota agwa, na ude mmiri, na yogọt na mmiri ara (na ụfọdụ ọbụna na Mayonezi). N'ezie, nhọrọ ndị dị otú a enweghị ike weere dịka kpochapụ, Otú ọ dị, nhọrọ ahụ bụ nke gị. Mgwakota agwa na kefir, ude mmirimmiri, mmiri ara ehi na nsen bụ caloric karị, ndị a ga-ewere ya na akaụntụ ahụ. Ọ dị njọ na-eme ka a mgwakota agwa na margarine. Nri a na-eme ọhụụ ma ọ bụ ihe dị iche iche (ọ bụ ma eleghị anya na margarine, ya mere ọ ka mma ịzị ya n'onwe gị) nwere ike ịzụta ya n'ụdị ígwè ahịa, kichin na ụlọ ọrụ nchịkọta ndị ọzọ.
Ntụziaka nke Pizza na salted ma ọ bụ pickled cucumbers
Efrata:
- ntụ ọka ọka wit dị elu - 450 g;
- olive (ma ọ bụ sunflower) mmanụ - 3-5 tablespoons;
- nri soda, na-agbanye na mmanya - na ọnụ nke mma;
- nnu 1-2 pinch;
- obere ose na-acha uhie uhie;
- mmiri - 180-240 ml;
- anụ ezi ma ọ bụ ham - banyere 200 g;
- kukumba pickled ma ọ bụ pickled - 2-5 iberibe. (dabere na nha);
- chiiz siri ike - banyere 200 g;
- tomato mado - 2 tbsp. ngwunye;
- garlic - 1 clove;
- nri ọhụrụ (pasili, coriander, basil, rosemary, wdg).
Nkwadebe
Anyị na-agbacha ntụ ọka ahụ ma wụsa ya n'elu ụlọ ọrụ ma ọ bụ na nnukwu efere. Mee ncha ma gbakwunye soda na-emenyụ, nnu, obere ose na-acha uhie uhie na butter. Jiri nwayọọ nwayọọ na-agbanye mmiri, jikọta mgwakota agwa ahụ. Ghichaa mgwakota ah® ma gbanye ya n'ime achicha achicha (site na ntụ ọka e nyere na ọ ga-adaba adaba na iberibe 2-4). Dọpụta mkpụrụ n'elu eriri a na-esi na mmanụ elekere (ọ ga-adị mma ịgbasa ya na akwụkwọ a na-asa ahụ), ọkụ ahụ adịlarị ọkụ. Anyị na-akpọọ nkụ maka 15-20 nkeji na okpomọkụ nke ihe dị ka 180-200 degrees Celsius.
Anyị na-ewepụta nchara ọka ahụ, jiri nlezianya na-ete mkpụrụ ahụ na kandụl garlic na-acha na ya ma na-agba gburugburu pasta pasta site na etiti ruo n'ọnụ. Nwunye kristal niile na-acha ọcha, mara mma gbasaa ịkpụ n'ime obere obere anụ ezi na chopped cucumbers na ovals ma ọ bụ gburugburu. Ọ bụrụ na ose na-acha uhie uhie na oliv na-enweghị olulu - ya mere na ha onwe ha agaghị egbochi ya, ọ bụ naanị na ọ dị mkpa ka ebibie ya wee nwee ike iri nri.
Nri Pizza n'ime oven maka minit 10-15, wee fesaa ya na chiiz (ugbu a n'ụba) ma zipụ ya na oven nke ọzọ 5-8 nkeji. Akwụsị ọkụ. Chiiz kwesịrị agbaze, ọ bụghị asọba. A na-ewepụta Pizza na mpempe akwụkwọ na-esi na oven ma fesa ya na ogwe osisi. Ọ dị mma (10-15 nkeji) ma nwee ike ije ozi na tebụl.
N'iji mkpokọta ngwaahịa a, ị nwere ike ime achịcha Pizza na cucumbers na soseji (ị nwere ike iji ya kama anụ ezi ma ọ bụ ham, ma ọ bụ ya na ngwaahịa ndị a).
Fast dough for Pizza na kefir, yogọt ma ọ bụ whey
Efrata:
- kefir, yogọt ma ọ bụ whey - 1 cup;
- ọka wheat nke ọka wheat - 1,5-2 iko (ma ọ bụ ole ga - ewe mgwakota agwa);
- nnu - 1 tuo;
- soda - nri - 1 tuo;
- mmanụ ihe oriri - 2-3 spoons.
Nkwadebe
Kwadebe mgwakota agwa n'otu ụzọ ahụ dịka n 'uzommebe gara aga (lee anya n'elu), ọ bụ naanị tupu ebugharị ya ka a ga-ekewapụ n'ime minit 20.