Risotto bụ otu n'ime nri ndị a ma ama nke nri Italian. Ihe kachasị na ya bụ osikapa, nke a na-ejikọta ya na ihe ndị ọzọ, dịka ọmụmaatụ, ọkụkọ, shrimps, akwụkwọ nri ma ọ bụ mushrooms.
Ọ bụ na njikere nke risotto na mushrooms na anyị ga-akwụsị taa ma nye gị ụfọdụ ntụziaka na-adọrọ mmasị.
Risotto na mushrooms na multivariate
Ọ bụrụ na ịchọrọ ịchọta ezigbo efere Ịtali n'ụlọ, anyị ga-agwa gị otu esi akwadebe risotto na mushrooms na cheese.
Efrata:
- Ihe osikapa edozi gburugburu - 2 ihe;
- mushrooms ọhụrụ ma ọ bụ oyi kpọnwụrụ - 500 g;
- yabasị - 1 ibe;
- mmiri - ihe 3;
- bọta - 100 g;
- mmanya na-acha ọcha ọcha - 1 ihe;
- chiiz siri ike - 30 g;
- ose, nnu - nụrụ ụtọ.
Nkwadebe
Yabasị na mushrooms na-asa na ighe ọnụ ruo mgbe esie ya. Nyefee ha na nnukwu efere nke multivark, wee gbakwunye osikapa asa. Oge na nnu, ose, wunye mmiri na mmanya ma jikọta ihe niile. Mechie mkpuchi ma dezie ọnọdụ ka "Pilaf". Mgbe ị nụrụ ụda, mepee mkpuchi, tinye bọta na osikapa ma gbanwee usoro mmemme maka minit 10. Mgbe nke a gasịrị, fesaa risotto na cheese chiri, jikọta na teepu na tebụl.
Risotto na porcini mushrooms - uzommeputa
Efrata:
- Arborio osikapa - 300 g;
- yabasị - 100 g;
- akọrọ ọcha mushrooms - 50 g;
- mmanya akọrọ ọcha - 150 ml;
- mmanụ olive - 40 ml;
- Chika Parmesan - 50 g;
- nnu - ½ tsp.
Nkwadebe
Akpo mushrooms sook na liter nke mmiri ọkụ maka ihe dị ka 30-40 nkeji. Na oge a, kpochasị yabasị ma ghee ya ruo mgbe ị ga-esi na mmanụ olive. Mgbe ahụ gbakwunye osikapa na-acha osikapa na eyịm ma gbakọta ọnụ ọnụ ruo ọtụtụ minit, ruo mgbe ọ ga-aghọkwa translucent. Wunye mmanya ahụ n'ime ite ahụ, gwakọta ihe niile ma sie nri ruo mgbe mmiri gwụsịrị.
Mgbe nke ahụ gasịrị, nyefee mushrooms na osikapa, na mmiri nke ha dina, ọkụ ka ọ fọrọ nke nta ka obụpde, mgbe ahụ gbakwunye na risotto. Jiri nwayọọ nwayọọ wụsa na mmiri mmiri ahụ, ma ọ bụ naanị mgbe akụkụ nke mbu ka etinye osikapa. Nri ya ruo mgbe ọ ga-adụ. Na njedebe, nnu na risotto, fesaa ya na Parmesan na-ata nri, gbakọta ma rie ozugbo, ebe ọ na-ekpo ọkụ.
Risotto na akwụkwọ nri na mushrooms - uzommeputa
Efrata:
- osikapa - 1 ihe;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- garlic - 2-3 cloves;
- ndị ọkachamara - 500 g;
- chiiz siri ike - 30 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- nnu, oji na uhie uhie ogwu na esi uto.
Nkwadebe
Peel carrots na eyịm, kpochapu ha na ighe ke mmanu ihe oriri. Na-egwu egwu, bee n'ime obere iberibe ma zigara eyịm na carrots. Wepụta ihe niile maka ihe dịka nkeji 3 ma tinye ya na saucepan. Riz na-asachacha ma tinye ya na akwụkwọ nri, wee wụsa mmiri sie. Ọ ga-abụ mkpịsị aka abụọ karịa ọkwa osikapa.
Nnu na ose na efere, kpocha ya na obere okpomọkụ ruo mgbe esie ya, na n'ikpeazụ wunye na grated chiiz na gal chopped garlic. Mee ka risotto rie ihe ma na-ekpo ọkụ.
Risotto na shrimps na mushrooms
Efrata:
- osikapa - 1 ihe;
- Ogwu - 500 g;
- Nri ọcha mushrooms - 40 g;
- efere ọkụkọ - 3-4 ihe;
- yabasị - 2-3 iberibe;
- garlic - 4-5 denticles;
- n'ọnụ mmiri epupụta - 4-5 pcs.
- mmanya - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Nri nro na-ekpo ọkụ na mmiri oyi ruo awa ole na ole. Na-eji ihe ọṅụṅụ na-emepụta ihe na mmanya ma tinye garlic na mmiri na-egbuke egbuke. Were ha na obụpde, wepụ si na okpomọkụ ma hapụ n'okpuru mkpuchi ekpuchi maka minit 10.
Finely iri na yabasị na stew ya na obere okpomọkụ nke 5-7 nkeji. Mgbe ahụ zite osikapa na ya, ma na-akpali akpali, esi nri nkeji 3-4. Nkpuru ahihia wepu ma merie mmanya. Mkpụrụ ọka na-asọpụ, ma mmiri mmiri ha nọ na ya, ahapụla. Nye osikapa, tinye mushrooms na mmanya, ma mee ka ọ dị mfe, na-akpalite mgbe nile, rue mgbe ọ ga-ekpochapụ kpamkpam.
Mgbe nke ahụ gasịrị, wụsa mmiri ahụ site na mushrooms, ma gbanye ya ruo mgbe ọ gachara kpamkpam. Na-esote, were otu ngwaahịa nke broth, wụsa ya na risotto ma kpochaa ruo mgbe osikapa na-adụ. N'ikpeazụ, tinye ahihia ahụ, bido ma kwe ka efere ahụ guzoro n'okpuru mkpuchi ekpuchi maka minit 5 ọzọ.