Chashushuli si na mutton

Chashushuli - nri erimeri nke nri Georgian, okwu ahụ kpọmkwem n'asụsụ Russian pụtara n'ụzọ nkịtị "stew". A na-ejikarị esiji anụ ma ọ bụ beef, ma ọ ga-ekwe omume na site na mutton.

Na-agwa gị otu esi esi nwa atụrụ. Họrọ anụ ọhụrụ, anụ dị ala, ọkacha mma site na nwa anụmanụ. Ihe ndị ọzọ dị na ya kwesịkwara ịdị ọhụrụ. Ejila mmanya na-esi ísì ụtọ. Tupu isi nri, anụ a ga-eji anụ ọkụ ga-aba uru maka pickling, dịka ọmụmaatụ, na lemon na / ma ọ bụ mkpụrụ pọmigranet . Ị nwekwara ike ịgbakwunye galik sliced ​​n'ime marinade, naanị tupu ịme otu garlic ị ga-eji nlezianya ahọrọ.

Ezigbo nwa atụrụ chashushuli

Efrata:

• nwa atụrụ - ihe dị ka 800 g;
• eyịm - 1-2 PC.
• bọta agwa - banyere 25-50 g, nwere ike ghee;
• ngwakọta nke akọrọ hops-suneli ngwa nri;
• tomato ọhụrụ mfri eke - 2-4 pcs.
• ihe ụtọ - 1-2 PC.
• garlic - 2-5 denticles;
• acha uhie uhie na tebụl mmanya adịghị aba;
• nnu;
• ose uhie;
• ọtụtụ greenery (pasili, coriander, tarragon, basil, rosemary, oregano, marjoram).

Nkwadebe

Kwadebe anụ (ya bụ, ejiri ya na obere mpempe akwụkwọ, lee n'elu) anyị na-atụba na colander, ka marinade igbapu. Ghichaa na mbadamba mmiri ma ọ bụ na-ekpochapu ọkụ ma jiri nwayọọ ghee anụ ahụ ruo mgbe ọkụ ọlaedo. Tinye yabasị, bee n'ime ọkara yiri mgbaaka, mix, ejighị ya kpọrọ ighe, belata ọkụ ka ọ dịkarịa ala ma kpochapu ya ruo mgbe esie ya, na-emegharị mgbe ụfọdụ, na-emechi mkpuchi ahụ na mgbakwunye mmanya na ngwa nri. Ọ bụrụ na enweghi mmanya ọ bụla a na-akpọghị, ị nwere ike itinye obere mmiri ma ọ bụrụ na ọ dị mkpa.

A na-ekpochi tomato (ya bụ, na-ekpuchi mmiri na-esi na mmiri) ma na-ekpuchi. Bee ihe tomato n'ime cubes, ma wepu akwukwo di nma. Maka enweghị tomato, a ga-eji obere mmiri mpempe akwụkwọ mmiri (2 tablespoons) dochie ya. Sụchaa ruo mgbe esiri ya maka minit 5-8. Ọ ga-ewepụ anụ ahụ na nnukwu aromatic ose ihendori. Ị nwere ike ịmalite na efere ahụ nke jupụtara na Georgian ajika .

Kwe ka obi dị jụụ (n'ime ihe dị ka nkeji iri), wee gbakwunye ya na garlic. Ka anyi buru ihe dika nkeji nkeji 8-10 ma tinye ya n'ime efere ozi. Ị nwere ike ije ozi nwa atụrụ chashushi na ihe fọrọ nke nta ka ọ bụrụ n'akụkụ ọ bụla (poteto, osikapa, polenta, agwa akụrụ, chickpeas, lentil, noodles). Ọ dịkwa mma ijere nri ọhụrụ nri, mkpụrụ osisi, elu ọhụrụ, pickles ma ọ bụ salads, lavash na nri ndị ọzọ nke nri Georgian. Ọfọn, na, n'ezie, mmanya vine Georgia ma ọ bụ chacha na-enweghị atụ.