N'isiokwu a, ị ga-ahụ ọtụtụ ntụziaka na-adọrọ mmasị maka nkwadebe nke ederede na kabeeji.
Obere nri na kabeeji na carrots
Efrata:
- ose dị ụtọ nke ọkara dị - 20 PC;
- kabeeji - 1 n'arọ;
- carrots - 1 n'arọ;
- garlic - 2 isi;
- pasili - 1 ụyọkọ;
- nwa peppercorns.
Maka brine:
- mmiri - 1 l;
- mmanya - 150 g;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanụ aṅụ - 120 ml.
Nkwadebe
Carrots atọ na nnukwu grater, na kabeeji shred. Tinye nnu, gbakọọ nke ọma, gee ogbi ma hapụ ịṅụ ihe ọṅụṅụ. Na-ede ede, wepụ isi ma tinye ya maka ihe dịka 1 nkeji. Mgbe ahụ anyị jupụta kabeeji na carrots. N'okpuru ala ọ bụla a kwadebere, anyị na-etinye garlic, ose na ose na pasili. Anyị na-etinye ose nri.
Anyị na-akwadebe brine: gbanye sugar, nnu, mmanụ na mmanụ na mmanya na mmiri. Weta ngwakọta na obụpde ma wụsa iko nke ose. Sterilize ọ bụla liter ite banyere 30 nkeji, wee tụgharịa. Akwukwo nri a na-etinye na kabeeji, na-echekwa ebe di mma.
A na-eji ose na-edozi ya
Efrata:
- ose dị ụtọ - 10 pcs.
- kabeeji - 300 g;
- mmanụ olive - 50 ml;
- eyịm green - 1 ụyọkọ;
- basil - 10 epupụta.
Maka brine:
- mmanya ọcha - 200 ml;
- mmanya mmanya - 100 ml;
- shuga - 100 g;
- garlic - 1 clove;
- curry - 2 tsp.
- Cumin ala - 2 teaspoons;
- nnu - 1.5 tbsp. ngwunye;
- ala chilli - nụrụ ụtọ.
Nkwadebe
Beecha shred kabeeji, belata eyịm na basil. Anyị na-ejikọta ihe ndị dị na marinade ahụ, jikọta ya ma weta ya na obụpde. Tinye ose Bulgarian a na-ekpo ọkụ n'ime ite mmiri na-esi esi mmiri ma tinye ihe dị ka nkeji 3 na obere ọkụ. Mgbe nke ahụ gasị, were ya na mkpọtụ ma tinye ya na efere iji mee ka ọ dị jụụ.
Na boiling marinade anyị belata kabeeji maka ihe 1 nkeji. Mgbe ahụ, gbanyụọ ọkụ ahụ, ma kpoo kabeeji maka nkeji ọzọ 3. Mgbe nke ahụ gasịrị, tụba ya na colander ma mee ka ọ dị jụụ. Na kabeeji ọma anyị gbakwunye mmanụ olive, basil, eyịm na-acha akwụkwọ ndụ na ihe niile dị mma. Anyị na-ewepụ ụtọ ose site na pedicels na osisi ma jiri nlezianya kpoo kabeeji. Nkea nile, ose, nri na kabeeji na marinade dị njikere, ị nwere ike ijere tebụl!
Obere nri na kabeeji na osikapa
Efrata:
- Bulgarian ose - 10 mbak;
- carrots - 1 ibe;
- kabeeji - 300 g;
- yabasị - 3 iberibe;
- osikapa - 5 tbsp. ngwunye;
- tomato - 3 PC.
- ude uto - 200 ml;
- garlic - 6 denticles;
- tomato ihendori - 3 tbsp. ngwunye;
- n'ọnụ mmiri - 6 pcs.
- nwa peppercorns - 10 pcs.;
- ose dị ụtọ (peas) - 5 PC.
- nnu - nụrụ ụtọ.
Nkwadebe
Ghaao yabasị na ighe ya na mmanụ ihe oriri. Anyị na-atụkwasị carrots na grater na chopped kabeeji, jikọta nke ọma, kpuchie ya na mkpuchi ma tinye obere ọkụ maka ihe dị ka minit 10. Ka ọ dị ugbu a, anyị na-akwadebe ose: m, wepu ya na isi. Esi mmiri na-asa, wụsa ya na mmiri na-esi mmiri ma hapụ maka minit 20, kpuchie ya mkpuchi. A na-egbutu tomato na cubes. Gaa osikapa a na-esi na steamed n'ime colander, jikọta ya na kabeeji , tomato, gbakwunye nnu, ose na chopped garlic, gbakọọ nke ọma.
Jupụta nri ose a kwadebere. Gbasaa ya na pan nke nwere oke ala na ighe, na-agbanye ya otutu ugboro. Kwadebe ihe oriri: gbanye tomato ihendori na ude mmiri, tinye obere mmiri, ma ọ bụrụ na ọ dị mkpa, tinye nnu ma wụsa ose ahụ. Tinye akwukwo akwukwo, oji na ose di uto. Na-ekpuchi pan ahụ na mkpuchi, weta ya na obụpde, wee belata okpomọkụ na puff na ose maka minit 40 ọzọ.
Akwukwo uto di na kabeeji
Efrata:
- ose dị ụtọ - 2 n'arọ;
- carrots - 250 g;
- kabeeji - 2,5 n'arọ;
- yabasị - 200 g;
- pasili - 1 ụyọkọ;
- mmanụ oriri;
- nnu - 2, 5 tbsp. ngwunye;
- n'ọnụ mmiri - 7 pcs.
- oji oji (peas) - 12 pcs.
Nkwadebe
A kpochara ose, wee saa ahụ nke ọma. Eyịm na-acha yabasị. Carrots atọ na nnukwu grater. Anyị na-eji kabeeji na-agbaji ya. Gri akwukwo ndu nke pasili. Na ihe oriri na mmanụ fry eyịm ruo mgbe juu.
Obere blanch n'ime mmiri esi esi ihe dị ka minit 3. Mgbe ọ na-eme ka obi dị jụụ, anyị na-etinye ya na njikere. Kpoo ose a n'ite mmiri, na n'elu ebe efere ahụ, nke anyị na-agbanye aka na mmegbu. Ka anyị hapụ ose maka gbaa ụka n'ime okpomọkụ nke ụlọ n'ụbọchị 3. Site n'oge a, mmiri nrịgo ga-ebili n'elu efere ahụ. Mgbe ose Bulgarian, nke nwere kabeeji, ga-adị njikere, anyị na-ebufe ya na ite ma zipụ ya maka nchekwa n'ime friji.