A iko kọfị na croissant - onye na-agaghị achọ ịmalite ụtụtụ ya na nri ụtụtụ yiri? N'eziokwu, ọ bụghị onye ọ bụla nwere ezigbo achịcha na-edozi n'okpuru windo, nke bụ ihe mere ndị na-eto eto na-ejupụta na nju nwere ike iji aka aka ha sie ya. N'okpuru ebe a, anyị ga-enyocha uzommeputa maka ule a kpochapụla maka ndị na-eto eto, yana nhọrọ nchịkọta nke a ga-ejikọta ya.
Mgwakota agwa maka ndị croissants na-ejuputa
Nkwadebe nke mgwakota agwa maka ndị croissants nwere ike iwe ihe karịrị otu ụbọchị na onye nzuzu dị otú a bara uru maka ndị ọkachamara na-emepụta ihe. Anyị kpebiri ịkọrọ gị usoro nhazi ngwa ngwa.
Efrata:
- ntụ ọka - 255 g;
- bọta - 145 g;
- mmiri ara ehi - 115 ml;
- sugar granulated - 45 g;
- yist - 7 g;
- akwa nkochi ime akwa - 1 ibe;
- chocolate.
Nkwadebe
Iberibe ntụ ọka ahụ na butter. Na mmiri ara ehi na-ekpo ọkụ, na-atụgharị sugar na yist, kwe ka nke a megharịa, wee wụsa ntụ ọka yist ahụ maka ntụ ọka ahụ. Gwakọta ihe niile na-emepụta ihe, hapụ ngwakọta ahụ n'ime ngwa nju maka ọkara elekere. Gwakọta mgwakota agwa a square, n'ogige nke dị n'elu na etiti, wee tụgharịa n'akụkụ ọnụ. Wepụ ihe mgwakota agwa na nke mbụ ya ma weghachite ya na friza maka minit 15. Tinyegharịa akwụkwọ mpịakọta, na-egwughari ma dị jụụ maka ugboro 5-6 ọzọ. Bee ihe mgwakota agwa n'ime triangles. Na ala nke triangle, tinye otu chocolate ma tụgharịa ihe niile n'ime mpịakọta. Na-ekpuchi mgwakota agwa ahụ nke na-ekpo ọkụ na-ekpo ọkụ site na nkochi a na-egbu ihe ma na-eziga ya n'ekwú maka minit 10 na 230 degrees, mgbe ahụ maka nkeji 5-10 ọzọ na 190.
Ekwesiri ighota na enwere ike ichikota chocolate maka ndi ozo nwere ike iji nkpuru ma obu tomato meghariri.
Ntụziaka maka ndị croissants na chiiz juru
Ọ bụrụ na oge ọbụla maka nkwadebe nke ule dị mfe na-ahapụ ya na wax, mgbe ahụ jiri nchịkọta ọ bụla a kwụsịrị iji mee ihe na-eko achịcha. Ngwuputa nke ndị croissants si na pastọ puff na uzommeputa a ga-abụ chi nkịtị.
Efrata:
- bọta - 65 g;
- garlic - 2 ezé;
- obere njili pasili na basil;
- chiiz siri ike - 90 g;
- puff pastry .
Nkwadebe
Gwuo n 'agwakọta aghara aghara. N'okpuru atọ triangle, tinye otu cheese. Gwakọta mgwakota agwa na mpịakọta ma debe ya na akpụkpọ anụ. Agbaze bọta ma gbakwunye ya na chopped herbs na chopped garlic cloves. Tinye ndị croissants na oven maka minit 15 na 190 ogo. Dụnye elu mmanụ mmanụ na etiti na nri.