Ọchịchọ ịkwadebe anụ ụlọ n'ụlọ, ị ga-enwe ozugbo, ozugbo ị ghọtara na nke a bụ ubi maka ihe okike, ebe ọ bụ na ọ bụ naanị ụkpụrụ zuru ezu maka nkwadebe ya, na ndepụta nke ihe ndị nwere ike gbanwere dabere na ihe chara acha n'ubi ahụ ma ọ bụ pụta n'elu ala ụlọ ahịa.
Esi esi esi nri bee na Uzbek n'ụlọ - uzommeputa
Efrata:
- nchịkọta anụ ehi - 0,3 kg;
- nnu anu ehi - 0,2 kg;
- anu ofe - 0,5 l;
- ntụ ọka - 3 iko;
- yabasị - 1 yabasị;
- akwa - 1 ibe;
- carrots - 1 ibe;
- swip - 1 ibe;
- Bulgarian ose (acha uhie uhie na akwụkwọ ndụ akwụkwọ ndụ) - 2 pcs.;
- ọkụ ose - 1 bọtịnụ;
- tomato - 3 PC.
- mmanụ ọka - 150 ml;
- coriander - 1 ụyọkọ;
- zira - 1 teaspoon;
- garlic - 1 isi;
- coriander - 1 teaspoon;
- ose;
- ice ice - 200 g;
- nnu.
Nkwadebe
Lagman na-amalite mgbe ọ bụla, ọ ga-abụrịrị na ntụ ọka maka ya ga-abụ site na ụdị ọka wit dị iche iche. Igwakota ihe di elu ma na-agbanwe mgwakota agwa si na àkwá, ntụ ọka, mmiri na ½ tbsp. bunye nke nnu, na-ahapụ ya ka o zuru ike n'ime akpa ma ọ bụ n'okpuru nnukwu efere maka ihe dị ka elekere. Mgbe nke a gasị, tụgharịa mgwakota agwa n'ime akwa nke mkpịsị aka (ọ bụghị thicker) ma bee ya n'ime ibe. A ghaghị ịpịkọta nke ọ bụla n'ime ibe ndị a ka ọ dị ka ọkpụkpụ nke pensụl nkịtị, tụgharịa n'elu efere na gburugburu ma jiri mmanụ gwọọ ya n'ụba. Mgbe nkeji iri na ise gasịrị, mgbe a na-etinye mmanụ ahụ n'ime mgwakota agwa ahụ, jiri nwayọọ nwayọọ na-agbada gburugburu, gbasaa njem nlegharị anya, na-agbalị iji nweta ihe dịka 2-3 mm. Inwe ahia abụghị ihe dị mfe ma chọọ nkà na nkà. Otu n'ime ụzọ isi gbasaa ihe ọ bụla na-eme ka ọ na-agbanye ya aka na aka aka ya na-agbatị aka n'oke obosara ma na-eji nwayọọ nwayọọ na-amanye ya na tebụl. N'ikpeazụ, a na-ejigharị ọkpụkpụ nke ọkpụkpụ na ọkara ọzọ ma tinyeghachi aka na-agbaso usoro mkpara. A na-esite na mmiri salite dị mma na-esite na mmiri ọ bụla karịa minit 3, wee richaa mmiri ma fesa ya mmanụ na-echere oge ya n'ọkụ.
Na mmanụ a na-etinye na mmanụ a na-etinye n'ọkụ, tinye nsị garlic na ọkpụkpụ dị iche iche na-ekpuchi ya, mgbe obere minit ole na ole wepụ garlic, ma wepu ọkpụkpụ mgbe ha gbanchara aja. Ugbu a, dịka nchịkọta, ị nwere ike itinye yabasị na snoo, salted na diced anụ, carrots diced, na eriri afọ. Mgbe ahụ, ose Bulgarian straws, na nkọ mugs, ma na-enweghị osisi. Ugbu a, tinye n'ala anwụrụ ọkụ na-eme ka ha na-agbanye n'ọkụ, nke garlic na tomato na-agbaso. Mgbe ị na-echere minit ole na ole, ruo mgbe a ga-ahapụ tomato ka ọ bụrụ ihe ọṅụṅụ, wụsa na broth na sook maka nkeji ọzọ nke otu awa. Ọzọkwa, obụpịa mmiri salted n'ime ya, tinye ihe ndị ahụ na-etinye mmiri na mmiri, tinye ya na nnukwu mmiri, wee tinye ọdịnaya nke kọn na n'elu, ma jirizie ya na cilantro na garlic.
Ntụziaka dị mfe maka na-eme ụtọ lagman n'ụlọ
Efrata:
- anụ ọka beef - 0,4 n'arọ;
- nnu anu ehi - 0,2 kg;
- ntụ ọka - 3 iko;
- yabasị - 1 yabasị;
- akwa - 4 iberibe;
- carrots - 1 ibe;
- swip - 1 ibe;
- Bulgarian ose - 2 iberibe;
- ọkụ ose - 1 bọtịnụ;
- poteto - 2 iberibe;
- celery - 3 ị ga;
- eggplant - 1 ibe;
- mmiri - 0,5 l;
- tomato - 3 PC.
- mmanụ ọka - 150 ml;
- pasili - 1 ụyọkọ;
- zira - 1 teaspoon;
- garlic - 1 isi;
- coriander - 1 teaspoon;
- ose;
- nnu.
Nkwadebe
Site na àkwá, ntụ ọka na ncha nke nnu, mee ka ndị mmadụ jiri aka ha mee ka ọ bụrụ ihe ndị a na-eme n'ụlọ. Ma, ị nwere ike ijikọta ọhụụ dị mma. Na saucepan ma ọ bụ efere ndị ọzọ a na-agba gburugburu, wụsa mmanụ na kpoo ya dị ka o kwere mee, mgbe ahụ tinye ụfọdụ n'ime ihe ndị ahụ. Ugbu a, fesaa garlic (3 ezé), gbanye eyịm n'ime ọkara yiri mgbaaka ma gbanye ha ngwa ngwa na oke okpomọkụ. Mgbe ahụ tinye anụ ahụ a kara aka na ọkpụkpụ kewara ọkpụkpụ n'ebe ahụ, mgbe