Na omenala, nri nri maka dumplings gụnyere iji anụ ezi na anụ ehi. Otú ọ dị, ị nwere ike ịkwadebe anụ ndị mịpụtara maka dumplings sitere na ngwaahịa ndị ọzọ: ọkụkọ, azụ na ọbụna kabeeji ma ọ bụ elu. Otu esi eme ka anu mikpu maka dumplings, akowara nke oma na nhoro nke anyi.
Anụ anụ nke anụ ezi na anụ nnu dum
Efrata:
- amịrị - 200 g;
- anụ ezi - 200 g;
- egg nke ọkụkọ - 1 ibe;
- yabasị - 2 pcs.
- garlic - 4-5 denticles;
- nnu, ose oji na-atọ ụtọ.
Nkwadebe
Anụ m, kpoo ya, wepụ ihe nkiri a, kpochapu ya ma bee ya n'ime obere iberibe. A na-enyocha anụ ahụ site na onye na-eri anụ na eyịm na galik, mee ka anụ ndị ahụ gwakọtara, na-ebugharị n'ime àkwá, nnu na ose, gbakọtara nke ọma ma hapụ ya ka ọ nọdụ ala ruo nwa oge.
Anụ anụ nke anụ ezi anụ ezi
Efrata:
- pulp nke anụ ezi abụba - 600 g;
- yabasị - 1 ibe;
- ụta (1) - 1 ùkwù;
- garlic - 5 denticles;
- nnu - 1 tbsp. ùkwù;
- na-acha oji, ala uhie na coriander - 1 teaspoon.
Nkwadebe
Acha anụ, bee n'ime iberibe ma na-egweri n'ime anụ na-atụgharị anụ site na ntutu isi, ị nwere ike iri anụ ahụ na mkpịsị ụkwụ, ebe ọ bụ na nri ahụ ga-abụ ihe na-atọ ụtọ. Anyị na-agafe site na anụ anụ ma ọ bụ na-atachasị eyịm, garlic na stalks nke eyịm green. Nri nnu ma gbakwunye ngwa nri, wee gwakọta ihe nri na chopped garlic na garlic.
Mgbe nke ahụ gasịrị, ị ga-eri nri maka nsị dum nke anụ ọkụkọ na aka maka minit 10. N'ihe nhazi a maka nri nnu maka dumplings, a na-enweta viscosity site na agwakota nke oma. E kwesiri icheta na oge nri dumplings na otu anụ ezi bụ ihe dị ala karịa na mgbakwunye nke beef.
Nri anụcha maka dumplings beef
Efrata:
- Akwukwo bee - 1 n'arọ;
- yabasị - 2 iberibe;
- poteto - 1 ibe;
- garlic - 3-5 denticles;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
Nri m, bee n'ime iberibe. Anyị na-ata anụ, eyịm, garlic, poteto, nnu na ose ka o sie ụtọ. Gwakọta nri ahụ n'ụzọ zuru ezu ma ị nwere ike ịmepụta dumplings.
Nri maka dumplings ọkụkọ
Efrata:
- anụ ọkụkọ - 500 g;
- anụ abụba - 150 g;
- yabasị - 3 - 4 iberibe;
- ose nwa peas, basil, turmeric, nnu - nụrụ ụtọ.
Nkwadebe
Ara, mmanu abuba na yabasị na-etinyere n'ime anụ. Mgbe ahụ, n'ime ụlọnga, anyị na-egwupụta peppercorns, nnu, basil na turmeric ntụ ntụ. Tinye oge na nri anụ, jiri nlezianya kpochaa ya, ka anyị guzoro ruo oge tupu ịmalite.
Mincemeat maka dumplings na kabeeji
Efrata:
- anụ ezi - 200 g;
- amịrị - 200 g;
- garlic - 2 cloves;
- yabasị - 1 ibe;
- kabeeji - 200 g;
- nnu, ose, sugar - nụrụ ụtọ.
Nkwadebe
Anụ anụ na anụ ezi, tinyere eyịm na galik, na-egweri na onye na-eri anụ, maka juiciness na mince ị nwere ike itinye obere mmiri. Bee kabeeji ma kpochapu na obere okpomọkụ, na-agbakwunye nnu, shuga na ose. Mgbe kabeeji dị njikere, anyị na-eme ka ọ dị ntakịrị ma jikọta ya na anụ a mịrị amị, gbakwunye obere nnu ma jikọta anụ ndị a na-amị mkpụrụ maka dumplings na kabeeji .
Nri maka anụ na elu dumplings
Efrata:
- ehi - 450 g;
- nwa atụrụ - 350 g;
- efere anụ - 0,5 iko;
- anụ ezi - 20 g;
- yabasị - 3 iberibe;
- pasili elu - 100 g;
- greenery nke na-eto eto nettle - 100 g;
- akwa - 1 ibe;
- ose nwa ala, nnu, akwukwo akwukwo - ka o rie.
Nkwadebe
Nri na eyịm anyị na-agafe site na nri anụ, nettle na pasili finely gbue ma jikọta ya na anụ a na-egwupụta. Mgbe ahụ gbakwunye akwa, ose na nnu, wụsa efere anụ ma gbanye ya nke ọma.
Nri maka azụ dum
Efrata:
- fillets nke pike - 2 n'arọ;
- abụba abụba - 200 g;
- yabasị - 4-5 iberibe;
- nnu, oji oji n'ala - nụrụ ụtọ.
Nkwadebe
Nri, anụ ezi, eyịm, pịgharịa site na onye na-akpụ anụ. Nri nnu na ose, jikọta nke ọma, nke nta nke nta na-agbakwunye 1 iko mmiri oyi.